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Home My WebLink AboutMerrimack College -Sparky's Place - Routine- Food Est - Inspection - 315 TURNPIKE STREET 4/2/2021 R-10 I20it,ket.ron Sire4i'""I1r�ht FOOD ESTABLISHMENT INSPECTION REPORT wonhAndmar h9AIt180, Inspection Number Date Time In/Out Inspection Type Client Type Inspector Merrimack Sparkys 6F162 4/2/21 8:37 AM Routine Retail M.Baldwin 315 Turnpike St 1:29 PM North Andover, MA 01845 Permit Number Risk Variance Priority Pf Core Repeat 2 Violation Summary: 0 0 4 IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS I Protection from Contamination(Coned) IN OUT NA NO COE 1.PIC present,demonstrates knowledge,and performs duties 15.Food separated and protected V 2. Certified Food Protection Manager J 16.Food-contact surfaces;cleaned&sanitized J Employee Health IN OUT NA No COS 17.Proper disposition of returned,previously served, J 3. Management,food employee and conditional employee knowledge,responsibilities and reporting J Time/Temperature Control for Safety IN OUT NA NO CO: 4. Proper use of restriction and exclusion J 18.Proper cooking time&temperatures 5. Procedures for responding to vomiting and diarrheal events J 19.Proper reheating procedures for hot holding J Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature ./ 6.Proper eating,tasting,drinking,or tobacco use V 21.Proper hot holding temperatures 7. No discharge from eyes,nose,and mouth J 22.Proper cold holding temperatures Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition J 8. Hands clean&properly washed J 24.Time as a Public Health Control;procedures&records J 9. No bare hand contact with RTE food or a pre-approved J Consumer Advisory IN OUT NA NO CO: 10.Adequate handwashing sinks supplied and accessible J 25.Consumer advisory provided for raw/undercooked food I/ Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO: 11.Food obtained from approved source J 26.Pasteurized foods used;prohibited foods not offered J 12.Food received at proper temperature V Food/Color Additives and Toxic Substances IN OUT NA NO Cos 13.Food in good condition,safe&unadulterated J 27.Food additives:approved&properly used 14.Required records available:shellstock tags,parasite J 28.Toxic substances properly identified,stored&used J Conformance with Approved Procedures IN OUT NA NO COE 29.Com liance with variance/s variance/specialized rocess/HACCP I I Highlighted in Yellow p p p V .......................Re.Peat..V..°.�.at..°.n.S...H........................................................................................... ... Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO COE 30.Pasteurized eggs used where required ./ 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods J 45.Single-use/single-service articles:properly stored&used Food Temperature Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. J Utensils, Equipment and Vending IN OUT NA NO COS 47.All contact surfaces cleanable,properly designed, 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backflow devices Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness 55.Physical facilities installed,maintained&clean 4 J 41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables J Follow Up Required: Y Follow Up Date: M.Baldwin Jari and Keith-Expires Certificate#: R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 2 Merrimack Sparkys Inspection Number Date Time In/Out Inspector Turnpike St Nor 6F162 4/2/21 8:37 AM M.Baldwin North Andover, MA 01845 1:29 PM • ' • • • • • Repeat Violations Highlighted in Yellow 88 - - PIC advises that when the self service beverage station is set up, attendant well hand out cups and lids.Also adding coffee station. This is compliant with current State of MA social distancing guidance. - J f, ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT page Number 3 Merrimack Sparkys Inspection Number Date Time In/Out Inspector Turnpike St Nor 6F162 4/2/21 8:37 AM M.Baldwin North Andover, MA 01845 1:29 PM • ' • • • • • Repeat Violations Highlighted in Yellow 88 - - � 700 ppm sanitizer I f ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... 88 - - Beverage stations may re-open with the following conditions- Hand sanitizer must be made available next to beverage stations and operators must instruct customers to use before pouring beverages • Only straws and stirrers individually wrapped in cellophane or paper are allowed • Cups and lids must be from single pull dispensers or other method to minimize contact • Sweeteners, sugars, and creamers must be individual packets • Floor markers must be installed to achieve social distancing • Use of personal mugs and cups are not allowed • Frequent disinfecting of the beverage station must take place, even during busy times - ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 4 Merrimack Sparkys Inspection Number Date Time In/Out Inspector Turnpike St Nor 6F162 4/2/21 8:37 AM M.Baldwin North Andover, MA 01845 1:29 PM • ' • • • • • Repeat Violations Highlighted in Yellow 98 - - Service area is in compliance with State of MA social distancing requirements- has stanchions guiding students ,w �ii�ll �ti to maintain social distancing. Plexiglass is set up to provide a barrier between guests and staff. - � t rr ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... 98 - - Soda machines disinfected every half hour or more. "Sink and surface sanitizes" used on these surfaces and tables. - ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT EageNumber 5 Merrimack Sparkys Inspection Number Date Time In/Out Inspector Turnpike St Nor 6F162 4/2/21 8:37 AM M.Baldwin North Andover, MA 01845 1:29 PM • ' • • • • • Repeat Violations Highlighted in Yellow 98 - - i iiii/rrr%o////l/Yfft lll �Rinse 180°F-good - V4Yu pq��a��ntW V44ov�too�r, IYIirjls4Nliti Ill�ouuu�uu0uuuluu0V40�WOGM�4�y'yvd�l�llllf,i n�G��iil'iYlli��'�IIIVII��Y�uiIJ'ImlQ�ijllll�l�ll�,lll�li YIVI�uu ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... 98 - - , Hood was cleaned 3/2021 - u� f 1 1 i p ' V �I �U�J,III Ifs II ��ffiYf ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... Physical Facilities Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT EageNumber 6 Merrimack Sparkys Inspection Number Date Time In/Out Inspector Turnpike St Nor 6F162 4/2/21 8:37 AM M.Baldwin North Andover, MA 01845 1:29 PM • ' • • • • • Repeat Violations Highlighted in Yellow Physical Facilities installed, maintained & cleaned 55 6-501.11 Repairing - Establishment- C Flooring has a hole at the doorway between the kitchen and dish room. Repair floor. Code: The physical facilities shall be maintained in good repair. i I II ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... 55 6-501.11 Repairing - Dish room - C Two ceiling tiles have staining. Replace ceiling tiles and inspect building materials for areas of mold or pests. Identify and mitigate source of water staining. Code: The physical facilities shall be maintained in good repair. ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 7 Merrimack Sparkys Inspection Number Date Time In/Out Inspector Turnpike St Nor 6F162 4/2/21 8:37 AM M.Baldwin North Andover, MA 01845 1:29 PM • ' • • • • • Repeat Violations Highlighted in Yellow 55 6-501.12 Cleaning. Frequency/Restrictions - Fry olator area - C Light grime on tile floor under fryolators. Clean floor. Code: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed �u I j u+��IIIIIII d16'dll�� Im I� such as after closing. This does not apply to cleaning that is necessary due to a spill or other accident. I it I i Ili PI IVI.Ip�lll III Ii Pm a, i ti �l lY ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... 55 6-501.12 Cleaning. Frequency/Restrictions - - C Retail storage-floor has spillage, clean floor. ii Code: The physical facilities shall be cleaned as often as necessary to keep them clean. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be „ done during periods when the least amount of food is exposed such as after closing. PV 4 'il ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... IAI— I... II"T" — ll..+ ..F lam..........I:......... AI A — AI..a A......I:--L.I.. AIPI— AI..+ ll4.............J Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT page Number 8 Merrimack Sparkys Inspection Number Date Time In/Out Inspector Turnpike St Nor 6F162 4/2/21 8:37 AM M.Baldwin North Andover, MA 01845 1:29 PM • ' • • • • • Repeat Violations Highlighted in Yellow IN= In Compliance OU"T. = Out of Compliance NA= Not Applicable NO= Not Observed Staff wearing face coverings? IN Tables six feet apart? IN Employees covid screened on each shift? IN Frequently touched surfaces regularly disinfected? IN Social distancing measures in place throughout establishment? IN Area Equipment Product Notes Temps Establishment Bally 1 Ambient 9°F Establishment Bally Walk in 2 Ambientb 40 OF Establishment Salad low two door Ambient 41 OF Establishment Retail 3 Refrigerator 38 OF Establishment Refrigerator- Bally Ambient 40 OF Establishment Freezer Ambient 5°F Establishment Bally 5 refrigerator Ambient 40 OF Establishment McCall Fridge 1 Ambient 40 0 F ...................................................................................................................................................................................................................................................................................................................................................................................................................................... Establishment True refrigerator Ambient Holding 36°F Bakery Lipton Ambient 35°F ...................................................................................................................................................................................................................................................................................................................................................................................................................................... Catering 11,11,11,111,111,111,'ll""I'll""I'll",'ll""I'll""I'll",ll,'ll""I'l'll""I'll""I'll",'ll""I'll""I'll",'ll""I'll""I'll",,,'ll""I'l'll""I'll""I'll",'ll""I'll""I'll",'ll""I'll""I'll",,,'ll""I'l'll""I'll""I'll",'ll""I'll""I'll",'ll""I'll""I'll",,,'ll""I'l'll""I'll""I'll",'ll""I'll""I'll",'ll""I'll""I'll",,,'ll""I'l'll""I'll""I'll",'ll""I'll""I'll",'ll""I'll""I'll",,,'ll""I'l'll""I'll""I'll",'ll""I'll""I'll",'ll""I'll""I'll",,,'ll""I'lIll""I'll"ll""",'ll""I'll""I'll",'ll""I'll""I'll",,,'ll""I'l'll""I'll""I'll",'ll""I'll""I'll",'ll""I'll""I'll",,,'ll""I'l'll""I'll""I'll",'ll""I'llI............. Pepsi Ambient 37°F Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Beverage self service areas can now be opened with conditions, per State of Massachusetts guidance for restaurants. No other foods, including condiments and cereal, may be served self service at this time unless they are pre-packaged. See email for links to current guidance. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT EageNumber 9 Merrimack Sparkys Inspection Number Date Time In/Out Inspector Turnpike St Nor 6F162 4/2/21 8:37 AM M.Baldwin North Andover, MA 01845 1:29 PM • ' • • • • • Repeat Violations Highlighted in Yellow Town of North Andover- Health Department