HomeMy WebLinkAboutSmolak Farms Main Kitchen & Icecream - Routine - Food Est - Inspection - 315 SOUTH BRADFORD STREET 4/24/2021 R-10 I20it,ket.ron Sire4i'""I1r�ht FOOD ESTABLISHMENT INSPECTION REPORT
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Inspection Number Date Time In/Out Inspection Type Client Type Inspector
Smolak Farms - Main Kitchen &Ice 3A550 4/24/21 8:46 AM Routine Retail M.Baldwin
Cream 10:05 AM
315 S Bradford Rd Permit Number Risk Variance Priority Pf Core Repeat
North Andover, MA 01845 2 Violation Summary: 0 1 3
IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow
Supervision IN OUT NA NO COS I Protection from Contamination(Cont'd) IN OUT NA NO COE
1.PIC present,demonstrates knowledge,and performs duties 1V 15.Food separated and protected
2. Certified Food Protection Manager 16.Food-contact surfaces;cleaned&sanitized
Employee Health IN OUT NA No COS 17.Proper disposition of returned,previously served, J
3. Management,food employee and conditional employee
knowledge,responsibilities and reporting Time/Temperature Control for Safety IN OUT NA NO CO:
4. Proper use of restriction and exclusion 18.Proper cooking time&temperatures
5. Procedures for responding to vomiting and diarrheal events V 19.Proper reheating procedures for hot holding
Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature ./
6.Proper eating,tasting,drinking,or tobacco use V 21.Proper hot holding temperatures
7. No discharge from eyes,nose,and mouth
22.Proper cold holding temperatures
Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition
8. Hands clean&properly washed
24.Time as a Public Health Control;procedures&records �
9. No bare hand contact with RTE food or a pre-approved
Consumer Advisory IN OUT NA NO CO:
10.Adequate handwashing sinks supplied and accessible V 25.Consumer advisory provided for raw/undercooked food I/
Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO:
11.Food obtained from approved source V26.Pasteurized foods used;prohibited foods not offered
12.Food received at proper temperature V Food/Color Additives and Toxic Substances IN OUT NA NO Cos
13.Food in good condition,safe&unadulterated V27.Food additives:approved&properly used
14.Required records available:shellstock tags,parasite V28.Toxic substances properly identified,stored&used
Conformance with Approved Procedures IN OUT NA NO COE
29.Com liance with variance/s variance/specialized rocess/HACCP I I Highlighted in Yellow p p p V
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Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO COE
30.Pasteurized eggs used where required ./ 43.In-use utensils:properly stored
31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled
32.Variance obtained for specialized processing methods V45.Single-use/single-service articles:properly stored&used
Food Temperature Control IN OUT NA NO COS 46.Gloves used properly
33.Proper cooling methods used;adequate equip.for temp. VUtensils, Equipment and Vending IN OUT NA NO COS
47.All contact surfaces cleanable,properly designed, 1
34.Plant food properly cooked for hot holding
35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test
49. Non-food contact surfaces clean
36. Thermometers provided&accurate
Physical Facilities IN OUT NA NO COS
Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure
37.Food properly labeled;original container 1
51.Plumbing installed;proper backflow devices
Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed
38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned
39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained
40.Personal cleanliness
55.Physical facilities installed,maintained&clean
41.Wiping cloths;properly used&stored
56.Adequate ventilation&lighting;designated areas use
42.Washing fruits&vegetables
2 ' L ` Follow Up Required: Y Follow Up Date:
M.Baldwin Dale-Expires
Certificate#:
R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber
2
Smolak Farms - Main Kitchen &Ice Inspection Number Date Time In/Out Inspector
Cream 3A550 4/24/21 8:46 AM M.Baldwin
315 S Bradford Rd
10:05 AM
• ' • • • • • Repeat Violations Highlighted in Yellow
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Town of North Andover- Health Department
R-10 FOOD SAFETY INSPECTION REPORT Page Number
3
Smolak Farms - Main Kitchen &Ice Inspection Number Date Time In/Out Inspector
Cream 3A550 4/24/21 8:46 AM M.Baldwin
315 S Bradford Rd
10:05 AM
• ' • • • • • Repeat Violations Highlighted in Yellow
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88 - -
Permits posted -
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Town of North Andover- Health Department
R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber
4
Smolak Farms - Main Kitchen &Ice Inspection Number Date Time In/Out Inspector
Cream 3A550 4/24/21 8:46 AM M.Baldwin
315 S Bradford Rd
10:05 AM
• ' • • • • • Repeat Violations Highlighted in Yellow
98 - -
Dish rinse is 200 ppm - q Ili
......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................
98 - -
Wraps have clear date marking -
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Supervision
Town of North Andover- Health Department
R-10 FOOD SAFETY INSPECTION REPORT Page Number
5
Smolak Farms - Main Kitchen &Ice Inspection Number Date Time In/Out Inspector
Cream 3A550 4/24/21 8:46 AM M.Baldwin
315 S Bradford Rd
10:05 AM
• ' • • • • • Repeat Violations Highlighted in Yellow
PIC Present/ Knowledgeable / Duties
1 MA 590.002 (C) FC 2-103.11 PIC Duties -Establishment-
Pf Certificates are posted in kitchen. Please post one serve
safe and one allergen certificate in public view. Code: i
Documentation that at least one PIC has demonstrated
knowledge of food safety shall be prominently posted in the
establishment next to the food establishment permit. Such
documentation shall be removed when the individual(s) is
no longer employed on-site by the establishment.
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Food Identification
Town of North Andover- Health Department
R-10 FOOD SAFETY INSPECTION REPORT Page Number
6
Smolak Farms - Main Kitchen &Ice Inspection Number Date Time In/Out Inspector
Cream 3A550 4/24/21 8:46 AM M.Baldwin
315 S Bradford Rd
10:05 AM
• ' • • • • • 1 111111111 Repeat Violations Highlighted in Yellow
Food properly labeled; original container
37 3-602.11 (13)(1)-(4) Food Labels - Retail area-
C Provide label including ingredients for brownie and earth
day cookies. Label should include ingredients, allergens c; m,
and sell by date. Code:All Food packaged in the food
establishment shall be labeled. The label information shall
include: 1. the common name of the food, or absent a
common name, an adequate descriptive identity statement;
2. if made with two or more ingredients, a list of ingredients
and sub-ingredients in descending order of predominance
5K1ut it
by weight including a declaration of artificial colors, artificial
flavors and chemical preservatives if contained in the food;
3. an accurate declaration of the net quantity of contents;4.
the name and place of business of the manufacturer,
packer, or distributor, and 5. the name of the food source
for each major food allergen contained in the food unless
the food source is already part of the common or usual
name of the respective ingredient. (Use 3-602.11(8)(5)for
Pf designation).
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Utensils, Equipment and Vending
All contact surfaces cleanable, properly designed, constructed & used
47 4-501.11 Good Repair and Proper Adjustment- Establishment-
C Freezer gasket in walk in is in disrepair. Staff advised that repair has been scheduled. Maintain in good
repair. Code:Equipment shall be maintained in a state of repair and condition that meets FDA
requirements. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be
kept intact, tight, and adjusted in accordance with manufacturers specifications. Cutting or piercing parts of
can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food
when the container is opened.
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Additional Requirement
Town of North Andover- Health Department
R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber
7
Smolak Farms - Main Kitchen &Ice Inspection Number Date Time In/Out Inspector
Cream 3A550 4/24/21 8:46 AM M.Baldwin
315 S Bradford Rd
10:05 AM
• ' • • • • • Repeat Violations Highlighted in Yellow
Violations Related to Good Retail Practices
60 MA 590.011 (C)(2)Allergy Awareness Regulations -Menu -Establishment-
C Post allergen awareness sign at point of service stating "before placing your order please inform your
server if you have a food allergy". Current sign is behind the pizza warmer. Code:Food establishments
that cook, prepare, or serve food intended for immediate consumption either on or off the premises shall
include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to
inform the server before placing an order, about the customer's allergy to a major food allergen. The
notice shall state: Before placing your order, please inform your server if a person in your party has a food
allergy.
......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................
IN= In Compliance OUF = Out of Compliance NA= Not Applicable NO= Not Observed
Staff wearing face coverings? IN
Tables six feet apart? IN
Employees covid screened on each shift? IN
Frequently touched surfaces regularly disinfected? IN
Social distancing measures in place throughout establishment? IN
Area Equipment Product Notes Temps
Establishment 11,11,11,111,111,111,'ll""I'll""I'll",'ll""I'l'll""I'll""I'll",ll,'ll""I'll""I'll",'ll""I'll""I'll",'ll""I"ll""I'll""I'll",ll,'ll""I'll""I'll",'ll""I'll""I'll",'ll""I"ll""I'll""I'll",ll,'ll""I'll""I' ll",'ll""I'll""I'll",'ll""I"ll""I'll""I'll",ll,'ll""I'll""I'll",'ll""I'll""I'll",'ll""I"ll""I'll""I'll",ll,'ll""I'll""I'll",'ll""I'll""I'll",'ll""I"ll""I'll""I'll",ll,'ll""I'll""I'll",'ll""I'll""I'll",'ll""I"ll""I'll""I'll",ll,'ll""Ill'I'll""I'l'll""I'll""I'll",'ll""I"ll""I'll""I'll",ll,'ll""I'll""I'll",'ll""I'll""I'll",'ll""I"ll""I'll""I'll",ll,'ll""I'll""I'll",ll,"'I.............
Beverage air Ambient 32 OF
Establishment Large walk in fridge Ambientb 35°F
Establishment Cake case Ambient 34 OF
Ice cream area Ice cream freezer Ambient 10°F
Ice cream area North American Ambient 38 OF
Ice cream area Sundae fridge Ambient 41 OF
Retail area True milk case Ambient 36 OF
Retail area Atnnal freezer AmhiPnt -1°F
Town of North Andover- Health Department
R-10 FOOD SAFETY INSPECTION REPORT Page Number
8
Smolak Farms - Main Kitchen &Ice Inspection Number Date Time In/Out Inspector
Cream 3A550 4/24/21 8:46 AM M.Baldwin
315 S Bradford Rd
10:05 AM
• ' • • • • • 1 111111111 Repeat Violations Highlighted in Yellow
Retail area Atonal freezer Ambient -3 OF
.......................................................................I'll I"I'l""I'll""I'll'll""I'll""I'll",'ll""I'll""I'll",,'ll""I'll,'ll""I'll""I'll",'ll""I'll""I'll",'ll""I'll""I'll",'ll""I'll,'ll""I'll""I'll",'ll""I'll""I'll",'ll""I'll""I'll",'ll""I'll,'ll""I'll""I'll",,���'ll""I'll""I'll",'ll""I'll""I'l'll""I'll,'ll""I'll""I'll",'ll""I'll""I'll",'ll""I'll""I'll",'ll""I'll,'ll""I'll""I'll",'ll""I'll""I'll",'ll""I'll""I'll",'ll""I'll,'ll""I'll""I'll",'ll""I'll""I'll",'ll""I'll""I'll",'ll""I'll,'ll""I'll""I'll",'ll""I'll""I'll",'ll""I'll""I'll",'ll""I'll,'ll""I'll""I'll",'ll""I'll""I'll",'ll""I'll""I'll",'ll""I'll,'ll""I'll""I'll",'ll""I',l""I.............
Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details.
Fans, floors, flour bins all appears clean- great.
Covid screening log books maintained to document sanitization. Staff are asked covid screening
questions daily. Staff are sent home if not feeling well for any reason.
Self service beverage stations are now permitted, however there are restrictions. No exposed food
or utensils may be set out- all straws must be packaged and cups must still be handed to customer.
See guidance.
Please submit photos of completed items within 30 days - including posting allergen advisory at
service area and labeling for cookies.
Town of North Andover- Health Department