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Home My WebLink AboutBrightview NA - Routine - Food Est - Inspection - 1275 TURNPIKE STREET 6/5/2021 R-10 I20it,ket.ron Sire4i'""I1r�ht FOOD ESTABLISHMENT INSPECTION REPORT wonhAndmar h9A0180, Inspection Number Date Time In/Out Inspection Type Client Type Inspector Brightview North Andover 2DA4A 6/5/21 9:53 AM Routine Retail M.Baldwin 1275 Turnpike Street 12:27 PM North Andover, MA 01845 Permit Number Risk Variance Priority Pf Core Repeat Violation Summary: 0 1 6 IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS I Protection from Contamination(Coned) IN OUT NA NO COE 1.PIC present,demonstrates knowledge,and performs duties 15.Food separated and protected V 2. Certified Food Protection Manager J 16.Food-contact surfaces;cleaned&sanitized J Employee Health IN OUT NA No COS 17.Proper disposition of returned,previously served, J 3. Management,food employee and conditional employee knowledge,responsibilities and reporting J Time/Temperature Control for Safety IN OUT NA NO CO: 4. Proper use of restriction and exclusion J 18.Proper cooking time&temperatures 5. Procedures for responding to vomiting and diarrheal events J 19.Proper reheating procedures for hot holding J Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature ./ 6.Proper eating,tasting,drinking,or tobacco use V 21.Proper hot holding temperatures 7. No discharge from eyes,nose,and mouth J 22.Proper cold holding temperatures Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition J 8. Hands clean&properly washed J 24.Time as a Public Health Control;procedures&records J 9. No bare hand contact with RTE food or a pre-approved J Consumer Advisory IN OUT NA NO CO: 10.Adequate handwashing sinks supplied and accessible J 25.Consumer advisory provided for raw/undercooked food I/ Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO: 11.Food obtained from approved source J 26.Pasteurized foods used;prohibited foods not offered J 12.Food received at proper temperature V Food/Color Additives and Toxic Substances IN OUT NA NO Cos 13.Food in good condition,safe&unadulterated J 27.Food additives:approved&properly used 14.Required records available:shellstock tags,parasite J 28.Toxic substances properly identified,stored&used J Conformance with Approved Procedures IN OUT NA NO COE 29.Com liance with variance/s variance/specialized rocess/HACCP I I Highlighted in Yellow p p p V .......................Re.Peat..V..°.�.at..°.n.S...H........................................................................................... ... Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO COE 30.Pasteurized eggs used where required ./ 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods J 45.Single-use/single-service articles:properly stored&used Food Temperature Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. J Utensils, Equipment and Vending IN OUT NA NO COS 47.All contact surfaces cleanable,properly designed, 2 J 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 1 J 51.Plumbing installed;proper backflow devices Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness 1 J 55.Physical facilities installed,maintained&clean 3 J 41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables J L4 /E Follow Up Required: Y Follow Up Date: M.Baldwin Thomas Parsons-Expires Certificate#: R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 2 Brightview North Andover Inspection Number Date Time In/Out Inspector 1275 Turnpike Street 2DA4A 6/5/21 9:53 AM M.Baldwin North Andover, MA 01845 12:27 PM • ' • • • • • Repeat Violations Highlighted in Yellow 88 - - Menu examples- No I ,•� fo M„ I M f f YY II G r 1 Y r Uyll,1 f vl i+� [v % Ur,, �j ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 3 Brightview North Andover Inspection Number Date Time In/Out Inspector 1275 Turnpike Street 2DA4A 6/5/21 9:53 AM M.Baldwin North Andover, MA 01845 12:27 PM • ' • • • • • Repeat Violations Highlighted in Yellow 98 - - Hand washing signage at entrance to kitchen - j ASSOCIATES ,rf ONLY �� BEYf�t¢,It1,T411S� per r ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... 98 - - Allergen and consumer advisory noted on menu - Y;.PIiSF �5r xudr 4 hnrrYelnr Nrnn4t ge BRIGHT 1EAA NORTH IR ra �� I ,..... �rR ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 4 Brightview North Andover Inspection Number Date Time In/Out Inspector 1275 Turnpike Street 2DA4A 6/5/21 9:53 AM M.Baldwin North Andover, MA 01845 12:27 PM • ' • • • • • Repeat Violations Highlighted in Yellow 98 - - Hood was cleaned February 2021 - IIIIII:!,ili it IIVIiI�lliii�ild11111�U1 { ANDU ANaaal Ir 9 eVseer @0N Y71r. ��//� ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... 98 - - Dish rinse is 180°F- 9i 1 ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 5 Brightview North Andover Inspection Number Date Time In/Out Inspector 1275 Turnpike Street 2DA4A 6/5/21 9:53 AM M.Baldwin North Andover, MA 01845 12:27 PM • ' • • • • • Repeat Violations Highlighted in Yellow 98 - - uuuuu Sanitizer 200 ppm - ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... 98 - - Feb 2021 hood was cleaned. - y AMNUfT YkJiGIWC9 a ��' ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... Food Identification Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 6 Brightview North Andover Inspection Number Date Time In/Out Inspector 1275 Turnpike Street 2DA4A 6/5/21 9:53 AM M.Baldwin North Andover, MA 01845 12:27 PM • ' • • • • • EMW Repeat Violations Highlighted in Yellow Food properly labeled; original container 37 3-302.12 Food Storage Containers Identified/Common Name - Kitchen - 1 nnnni 4 �II(�� I i�� niif�rc I 0111/1 C Provide label on sugar bin Code:Except for containers p holding food that can be readily and unmistakably y recognized such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and i�i Bfl8 " sugar shall be identified with the common name of the food. a, ; i Jai ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... Prevention of Food Contamination Personal cleanliness 40 2-402.11 Hair Restraint Effectiveness - - C Staff preparing food without hat or hair restraint. Code: Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens;and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food;clean equipment, utensils, and linens; unwrapped single-service and single-use articles. ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... Utensils, Equipment and Vending Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 7 Brightview North Andover Inspection Number Date Time In/Out Inspector 1275 Turnpike Street 2DA4A 6/5/21 9:53 AM M.Baldwin North Andover, MA 01845 12:27 PM • ' • • • • • Repeat Violations Highlighted in Yellow All contact surfaces cleanable, properly designed, constructed & used 47 4-202.11 Food-Contact Surfaces - Kitchen - Pf Roller bin has cracked edge. Replace. Also clean and provide generic label. Code:Multi-use food contact surfaces shall be smooth;free of breaks;open seams, cracks, chips, inclusions, pits, and similar imperfections; free of sharp internal angles, corners, and crevices; finished to have smooth welds and joints;and accessible "+ for cleaning and inspection by one of the following � ® methods: without being disassembled, by disassembling without the use of tools, by easy disassembling with the � �� use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open- ed wrenches, and Allen wrenches. v n n h n n n h wr e 7 / / ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... 47 4-202.16 Nonfood-Contact Surfaces. - - C Replace sugar bin due to cracked edge. This will prevent plastic from falling into food. Code:Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. liirl ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 8 Brightview North Andover Inspection Number Date Time In/Out Inspector 1275 Turnpike Street 2DA4A 6/5/21 9:53 AM M.Baldwin North Andover, MA 01845 12:27 PM • ' • • • • • Repeat Violations Highlighted in Yellow Physical Facilities Physical Facilities installed, maintained & cleaned 55 6-501.12 Cleaning. Frequency/Restrictions - Kitchen - C Light debris behind dishwasher in corner. Code: The physical facilities shall be cleaned as often as necessary to keep them clean. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed such as after closing. ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... 55 6-501.12 Cleaning. Frequency/Restrictions - Kitchen - C Light debris behind oven near dry storage room Code: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed such as after closing. This does not apply to cleaning that is necessary due to a spill or other accident. ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... 55 6-501.12 Cleaning. Frequency/Restrictions - Kitchen - C Debris on floor under fry o lator Code: The physical facilities shall be cleaned as often as necessary to keep them clean. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed such as after closing. ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... IN= In Compliance OU"T"" = Out of Compliance NA= Not Applicable NO= Not Observed Staff wearing face coverings? IN Tables six feet apart? IN Employees covid screened on each shift? IN Frequently touched surfaces regularly disinfected? IN Social distancing measures in place throughout establishment? IN Area Equipment Product Notes Temps Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 9 Brightview North Andover Inspection Number Date Time In/Out Inspector 1275 Turnpike Street 2DA4A 6/5/21 9:53 AM M.Baldwin North Andover, MA 01845 12:27 PM • ' • • • • • EMW Repeat Violations Highlighted in Yellow Kitchen Deli two door Ambient 36 OF Kitchen Walk in Ambient 30 OF Kitchen Walk in freezer Ambient 2°F Kitchen Tru 2 door Ambient 38 OF Kitchen One door freezer Ambient 0°F Memory Care Tru one door Ambient 40 OF Memory Care One door freezer Ambient OF Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. On site discussion with Thomas Parsons included- Some open seating currently for some meals. Tables remain 6 feet apart. Masks are mandatory for staff and in public areas. Residents take off mask in dining room. Floor under equipment under hood is deep cleaned under every five weeks. This may need to be increased to maintain floors under equipment in a clean and sanitary manner. Memory care kitchen has plans for renovation, including a juice bar, new storage and a country kitchen. Possible build out in September or October. All plans must be approved by the North Andover Health Department before renovations begin. Contact Steve Casey, North Andover Health Department Inspector for more information. Town of North Andover- Health Department