HomeMy WebLinkAboutDunkin Donuts - Routine - Inspection - 1018 OSGOOD STREET 6/11/2021 R-10 I20it,ket.ron Sire4i'""I1r�ht FOOD ESTABLISHMENT INSPECTION REPORT
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Inspection Number Date Time In/Out Inspection Type Client Type Inspector
Dunkin Donuts-1018 Osgood Street 520CD 6/11/21 11:51 AM Routine Retail M.Baldwin
1018 Osgood Street 12:21 PM
North Andover, MA 01845 Permit Number Risk Variance Priority Pf Core Repeat
Violation Summarv: 0 0 2
IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow
Supervision IN OUT NA NO COS I Protection from Contamination(Coned) IN OUT NA NO COE
1.PIC present,demonstrates knowledge,and performs duties 15.Food separated and protected V
2. Certified Food Protection Manager J 16.Food-contact surfaces;cleaned&sanitized J
Employee Health IN OUT NA No COS 17.Proper disposition of returned,previously served, J
3. Management,food employee and conditional employee
knowledge,responsibilities and reporting J Time/Temperature Control for Safety IN OUT NA NO CO:
4. Proper use of restriction and exclusion J 18.Proper cooking time&temperatures
5. Procedures for responding to vomiting and diarrheal events J 19.Proper reheating procedures for hot holding
Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature ./
6.Proper eating,tasting,drinking,or tobacco use V 21.Proper hot holding temperatures
7. No discharge from eyes,nose,and mouth J
22.Proper cold holding temperatures
Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition J
8. Hands clean&properly washed J
24.Time as a Public Health Control;procedures&records J
9. No bare hand contact with RTE food or a pre-approved J
Consumer Advisory IN OUT NA NO CO:
10.Adequate handwashing sinks supplied and accessible J 25.Consumer advisory provided for raw/undercooked food I/
Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO:
11.Food obtained from approved source J 26.Pasteurized foods used;prohibited foods not offered J
12.Food received at proper temperature V Food/Color Additives and Toxic Substances IN OUT NA NO Cos
13.Food in good condition,safe&unadulterated J 27.Food additives:approved&properly used
14.Required records available:shellstock tags,parasite J 28.Toxic substances properly identified,stored&used J
Conformance with Approved Procedures IN OUT NA NO COE
29.Com liance with variance/s variance/specialized rocess/HACCP I I Highlighted in Yellow p p p V
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Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO COE
30.Pasteurized eggs used where required ./ 43.In-use utensils:properly stored
31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 1 J
32.Variance obtained for specialized processing methods J 45.Single-use/single-service articles:properly stored&used
Food Temperature Control IN OUT NA NO COS 46.Gloves used properly
33.Proper cooling methods used;adequate equip.for temp. J Utensils, Equipment and Vending IN OUT NA NO COS
47.All contact surfaces cleanable,properly designed, 1
34.Plant food properly cooked for hot holding
35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test
49. Non-food contact surfaces clean
36. Thermometers provided&accurate
Physical Facilities IN OUT NA NO COS
Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure
37.Food properly labeled;original container
51.Plumbing installed;proper backflow devices
Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed
38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned
39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained
40.Personal cleanliness
55.Physical facilities installed,maintained&clean
41.Wiping cloths;properly used&stored
56.Adequate ventilation&lighting;designated areas use
42.Washing fruits&vegetables
J
\vL ` Follow Up Required: Y Follow Up Date:
M.Baldwin Tiffany-Expires
Certificate#:
R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber
2
Dunkin Donuts-1018 Osgood Inspection Number Date Time In/Out Inspector
Street 520CD 6/11/21 11:51 AM M.Baldwin
1018 Osgood Street 12:21 PM
• ' • • • • • Repeat Violations Highlighted in Yellow
98 - -
Dish machine was 200 ppm-
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Proper Use of Utensils
Uten./equip./linens; properly stored, dried, handled
44 4-903.11 (A)(B)(D) Equip./Uten./Lin./Sing.-Ser/Use Art- Kitchen -
C Box of paper trays on floor. Code: Cleaned equipment and utensils, laundered linens, and single-service
and single-use articles shall be stored:in a clean, dry location; where they are not exposed to splash, dust,
or other contamination; and at least 15 cm (6 inches) above the floor. Clean equipment and utensils shall
also be stored:in a self-draining position that allows air drying; and covered or inverted. Items that are kept
in closed packages may be stored less than 15 cm (6 inches) above the floor on dollies, pallets, racks, and
skids.
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Utensils, Equipment and Vending
Town of North Andover- Health Department
R-10 FOOD SAFETY INSPECTION REPORT Page Number
3
Dunkin Donuts-1018 Osgood Inspection Number Date Time In/Out Inspector
Street 520CD 6/11/21 11:51 AM M.Baldwin
1018 Osgood Street 12:21 PM
• ' • • • • • Repeat Violations Highlighted in Yellow
All contact surfaces cleanable, properly designed, constructed & used
47 4-501.11 Good Repair and Proper Adjustment- Kitchen -
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C Top of ice machine in disrepair. PIC states she has
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ordered repair. Code: Equipment shall be maintained in a
state of repair and condition that meets FDA requirements.
Equipment components such as doors, seals, hinges,
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fasteners and kick I plates shall be kept intact tight, and
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adjusted in accordance with manufacturers specifications.
Cutting or piercing parts of can openers shall be kept sharp
to minimize the creation of metal fragments that can
contaminate food when the container is opened. ry' err
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•
Area Equipment Product Notes Temps
Tru fridge Tru fridge Ambient 35 OF
......................................................................................................................................................................................................................................................................................................................................................................................................................................
Delfield Ambient 41 OF
Kitchen Prep fridge with Ambient 36 OF
Kitchen Delfield 39 OF
Kitchen Dispensing dairy unit Cream 46 OF
Kitchen FC Beverage unit Ambient 37 OF
Kitchen Walk in Ambient 38 OF
Town of North Andover- Health Department
R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber
4
Dunkin Donuts-1018 Osgood Inspection Number Date Time In/Out Inspector
Street 520CD 6/11/21 11:51 AM M.Baldwin
1018 Osgood Street 12:21 PM
• ' • • • • • Repeat Violations Highlighted in Yellow
................................................................................................................................a u.....................................................................................................................................................................................................................................................a u.................................................
Kitchen Walk in freezer Ambient 2°F
......................................................................................................................................................................................................................................................................................................................................................................................................................................
Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details.
For follow up please-
-Check the Cream dispensing unit and adjust so product holds at 41°F or less.
-Maintain packaged trays up 6 in off the floor
-Repair top corner of the ice machine.
Town of North Andover- Health Department