HomeMy WebLinkAboutMad Maggies - Frozen Dessert Lab Report - April 2021 - Inspection - 1025 OSGOOD STREET 4/23/2021 pfi�' III " ac Ij
Laboratories
+ 'eater Analysis + Food/Seafood. Analysis + Nletals/Chemical Analysis + Microbiological Testing
246 Arlington Street, Quincy, MA 02170 l;mail; iaafof llab.caxar Tell; (61.) 28-3663 lax: (617) 472-07 6 wwwv „. 1,,lah.cort
FORT
Lab. ID : 97155 Report Date: 4/23121
Total Pales: t
Attn: Mr. Steve Reppucci
Mad la gie's lee Cream
1025 Osgood Street
N, Andover MA 01 45
Sample Received Date/Time- 4/2/2I,4.5I1 PIS
Sample Received Temperature:-9.0 fr+ <<„ kw ,
Sample Collected Date/Time: 4/2121,2. 2 I''
! 41
Sample Collected By: K.M.(G & L Labs
Sample Analyzed;Date/Time: 4/2/21, 5:15 P
Sample Identification: One(1)frozen dessert sample labeled:
1) Vanilla Ice Cream
TEST METHOD: A.P.H,A. STANDARD METHOD, 17"' Ed,2004
TEST RESULTS:
SAMPLE C21iform Plate Count/& Standard Plate+CouaatN�
i) < I t:c, . <2500 FsPc
Bacteriological Standard for 20 301000
Frozen Desserts
LABORATORY QUALITY CQNTRO S:
All samples were found to be properly cooled upon receipt. All analyses were performed within AY.ft,A. designated
holding-titres. Pipet,dilution water,agar,air density at the plating are negative. Agar temperature at the plating is 44,0° .
ECPC:Estimated C oliform Pluto Count
ESPC't Estimated Standard Pink Count
cc:N.Andover ttC)al
Report reviewed
and approved by:
Lab. Director Signed Date
Page I. of I