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HomeMy WebLinkAboutMad Maggies - Lab Reports 06.04.2021 & 06.17.2021 - Lab Test Results - 1025 OSGOOD STREET 6/17/2021 UA'P G & L Laboratories + Water Analyst s + Food/-Seafood Analysis + Metalq(°"henii(:al Awialysis, + Micrc,4)iological Testirig 246 Arlington Street, uinq 3 MA 02170 Email!� infoftllab,corn Tt+ (617) 28-360-3 Fax (617) 472-0706 w%vwGHab,(:oni REPORT Lab. 11)#: 7514 Report Date: 6/4/21 I Out Patzes: I Attn: Mr. Steve Reppucci Mad Maggie's Ice,Cream 1025 Osgooc d Street JV F;D N, Andover, MA 0 184 5 Sample Received Date/Time,: 5/7/21, 5:10 PM WER, Sample Receivect Temperature:-3,5 (.' 051 Sample Collected Date/Time: 5/7/21, 3:30 PM, 0r,5 Sample Collected By: S,It. (G & 1, Labs) Sample Analyzed Dateffime: 5/7/21, 5:20 PM Sample Identification: Two(2) flrozkni dessert samples laix-led: 1) Vanilla Ice Cream 2) Vanilla Soft Serve TEST METHOD: A.P.1-I.A. STANDARD NIFTHOD, 17'�' Fd,2004 TESTRESULTS: SAMPLE # C,oJiform Plate Coun Standard Plate Count/ 2) < I <2500 rsik,- Bacteriological Standard for 20/50 3o"Otlo Frozen Desserts LABORATORY QUALITY CONTROLS: All sarriples avere f6und to,be properly codled upon recei,pt. All analyses Nvere performed Nvithin ARKA. designated holding-tithes, Pipet,dilution waxer, agar,air density va the plating are negative. Agar teniperature tit the plating is 44,0 OC, FICPC, I itimuled("Ofilkwin Nutv Count LSK:Estimated Standard P'late Count cc:N.Andover 8011 Report reviewed, s4 and approved by Lab, Director Signed Date. Page I of"I MG & L Laboratories + Water Analysis + Food/Seak)od Analysis + Niialysis + Microbkflogical Testing 246 Arlington Street, Quincy, MA 02170 Email: info@)glIab.coni Tc+ (617) 328-3063 Fax (61.7) 472-0706 wv&,iv.GI.Iab,con.t REPORT Lub. 10#: 98019 Report Date: 6/17/21 Total Pages: I Attm Mr, Steve Reppucci Mid Maggie's lee("rearn 1025 Osgood Street N. Andover, MA 0 1845 Sample Received Date/Time: 614/2 1, 5,30 PM Sample Received Temperature:-2,5'C Sample Collected Dateffime: 6/4/21, 3 101 PM Sample Collected By: SA. (G C. L Labs) Sample Analyzed Datefrime: 6/4/2 1, 5.45 PM Sample Identification: ,I,Wo(2), frozen dessert samples labeled: 1) Vanilla lee Cream 2) Vanilla S,tift Serve "FEST METHOD: A.P.H.A. STANDARD METHOD, 17 t" Ed,2004 TEST RESULTS: SAMPLE # Coliform Plate Com"/', Standadi P111te Count/ I) < I f"crc. 3,3010 2) <- I I:cpc <2500 t.src Bacteriolq ical Standard for 20/50 301000 :9 Frozen Dcsserts LABORATORY QUAUTY CONTROLS: All samples were f6und to be properly c(x)led upon receipt, All analyses were perforrnied vvithin ATA.A. designated holding-times, Pipet,dilution water, agar,air density at the plating the negative, Agar ternper-ature iat the plating is44,b'C. t:(:P(II,Estimated coliforto Platt,Count f',SPC,:L'Stimated Standard Planar(':oust cc:N.Andover DO]I Report revie�wccl and approved by: I-& Director Signed Date