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Home My WebLink AboutFive Guys - Routine Food Est - Permits #56110 - 115 TURNPIKE STREET 7 5/25/2021 R-10 &orthAmlowr IIvalthDept.120%4iti S,ct FOOD ESTABLISHMENT INSPECTION REPORT \ono Andokcr,k1A 0 18 15 Inspection Number Date Time In/Out Inspection Type Client Type Inspector Five Guys 345AD 5/25/21 11:04 AM Routine Restaurant M.Baldwin 115 Turnpike St 11:46 AM North Andover, MA Permit Number Risk Variance Priority Pf Core Repeat Violation Summary: 0 0 3 ... ! IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS Protection from Contamination(Cont'd) IN OUT NA NO CO: 1.PIC present,demonstrates knowledge,and performs duties ,/ 15.Food separated and protected V 2. Certified Food Protection Manager 16.Food-contact surfaces;cleaned&sanitized J Employee Health IN OUT NA NO COS 17.Proper disposition of returned,previously served, J 3. Management,food employee and conditional employee knowledge,responsibilities and reporting J Time/Temperature Control for Safety IN OUT NA NO CO; 4. Proper use of restriction and exclusion J 18.Proper cooking time&temperatures J 5. Procedures for responding to vomiting and diarrheal events J 19.Proper reheating procedures for hot holding J Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature 6.Proper eating,tasting,drinking,or tobacco use �/ 21.Proper hot holding temperatures 7. No discharge from eyes,nose,and mouth J 22.Proper cold holding temperatures Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition J 8. Hands clean&properly washed 24.Time as a Public Health Control;procedures&records J 9. No bare hand contact with RTE food or a pre-approved V Consumer Advisory IN OUT NA NO COE 10.Adequate handwashing sinks supplied and accessible J 25.Consumer advisory provided for raw/undercooked food J Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO: 11.Food obtained from approved source J 26.Pasteurized foods used;prohibited foods not offered J 12.Food received at proper temperature V Food/Color Additives and Toxic Substances IN OUT NA No COS 13.Food in good condition,safe&unadulterated J 27.Food additives:approved&properly used 14.Required records available:shellstock tags,parasite J 28.Toxic substances properly identified,stored&used J Conformance with Approved Procedures IN OUT NA NO CO: 29.Com liance with variance/s variance/specialized rocess/HACCP In Yellow p p p J ......................Repeat..V.�.�.�.ati.�.n.S...H...g.h.�...g.htea................................... .............................. .. ... Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO CO: 30.Pasteurized eggs used where required V 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods ,t 45.Single-use/single-service articles:properly stored&used Food Temperature Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. ,� Utensils,Equipment and Vending IN OUT NA NO COS 47.All contact surfaces cleanable,properly designed, 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 1 J 36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backflow,devices Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness 55.Physical facilities installed,maintained&clean 41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use 1 J 42.Washing fruits&vegetables 1 J Follow Up Required: Y Follow Up Date: M.Baldwin Simon-Expires Certificate#: R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 2 Five Guys Inspection Number Date Time In/Out Inspector 115 Turnpike St MA North Andover, 345AD 5/25/21 11:04 AM M.Baldwin Nor 11:46 AM • ' • • • • ' • Repeat Violations Highlighted in Yellow 88 - - Grease holding tank lei 1, �a��lattlRS CALi�; V 1#7@14,.aM k7231 Y Wa �;f�. �''��mWCOlk 969NS7B,CC�K45�. ��..""" �•.. �MkMt�MYpvW�fkwAN�CB � i � MtC #BX}�IN'C. Ili'ly��`jliil�l 111 Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 3 Five Guys Inspection Number Date Time In/Out Inspector 115 Turnpike St MA North Andover, 345AD 5/25/21 11:04 AM M.Baldwin Nor 11:46 AM • ' • • • • ' • Repeat Violations Highlighted in Yellow 98 - - Hand wash sign posted - EMPLOYEES MUST WA$H HA14G5 �.. a �W I j ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. 98 -All certificates are posted- h 1a,M wuw:w-�+wnww w 'r m mpYu.01. �4N�( Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 4 Five Guys Inspection Number Date Time In/Out Inspector 115 Turnpike St MA North Andover, 345AD 5/25/21 11:04 AM M.Baldwin Nor 11:46 AM • ' • • • • ' • I i I IN IN i Repeat Violations Highlighted in Yellow 98 - - �r9V��,� Sanitizer at three bay sink is 200 ppm. - 611f p tltl i I ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. 98 - - a Grease barrel appears clean r � I Y / ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 5 Five Guys Inspection Number Date Time In/Out Inspector 115 Turnpike St MA North Andover, 345AD 5/25/21 11:04 AM M.Baldwin Nor 11:46 AM • ' • • • • ' • Repeat Violations Highlighted in Yellow 98 - - Covid info posted at entrance. - i ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Utensils, Equipment and Vending Nonfood contact surfaces clean 49 4-601.11 (C) Non- Food Contact Surfaces and Utensils Clean - - C Light debris on milkshake ingredient handles. Code:Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Physical Facilities Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 6 Five Guys Inspection Number Date Time In/Out Inspector 115 Turnpike St MA North Andover, 345AD 5/25/21 11:04 AM M.Baldwin Nor 11:46 AM • ' • • • • ' • Repeat Violations Highlighted in Yellow Adequate ventilation & lighting 56 6-501.14 Clean.Vent. Sys. Prev. Discharge- Establishment- C Hood was last cleaned 12/2020. PIC states they are in the process of setting up the cleaning. Please have hood cleaned within 30 days. Email picture of updated hood sticker. (Note filters are cleaned nightly by staff). Code: Intake and exhaust air ducts shall be cleaned and filters . changed so they are not a source of contamination by dust, ouu n%iI("'d Cuea'Ouuz. dirt, and other materials. If vented to the outside, IBM ventilation systems may not create a public health hazard 1100 ° or nuisance or unlawful discharge. � � � 4 ^, 'r"x u ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Additional Requirement Violations Related to Good Retail Practices 60 MA 590.011 (C)(1) Food Allergy Awareness Requirements -Poster- Establishment- C Please post the Massachusetts Allergen Awareness poster. Code:Food establishments that cook, prepare, or serve food intended for immediate consumption either on or off the premises shall prominently display in the employee work area a poster approved by the Department, no smaller than 8.5 by 11 inches, relating to major food allergens. The poster shall include the following information: (a) Major food allergens; (b) Health risks of food allergies; (c) Procedure to follow when a customer states that he or she has a food allergy, and(d) Emergency procedure to follow if a customer has an allergic reaction to a food. ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. • Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 7 Five Guys Inspection Number Date Time In/Out Inspector 115 Turnpike St MA North Andover, 345AD 5/25/21 11:04 AM M.Baldwin Nor 11:46 AM • ' • • • • ' • Repeat Violations Highlighted in Yellow Area Equipment Product Notes Temps Establishment Silver King Ambient 36 OF Establishment Burger drawers Ambient 33 OF Establishment Silver King Ambient Holding 36 OF Establishment Silver King one door Ambient 35 OF Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Notes from interview with PIC- -Line checks are completed every two hours on a tablet -Filters of hood cleaned daily -Nightly floors cleaned behind equipment -Soft serve smoothie station tested for bacteria monthly -Peanut oil, peanut butter and loose nuts around. Peanut advisory posted at entrance and customers are advised that peanuts are present when asked. Allergen advisory posted at front counter. - Peroxide disinfectant surface cleaner used on tables and chairs. Massachusetts Covid guidance for restaurants becomes recommended best practices May 29. Five Guys likely to choose to continue masking staff but not requiring customer masking. Disinfection of tables will continue. For follow up- Please post allergen poster and have hood cleaned within 30 days. Submit photo of these corrections by email. I will email you a link to the poster. Town of North Andover- Health Department