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Home My WebLink AboutMerrimack College - Dunkin Donuts - Routine - Food Est - Inspection - 315 TURNPIKE STREET 4/29/2021 R-10 &orthAmlowr II`althDept.120%4iti S,ct FOOD ESTABLISHMENT INSPECTION REPORT \unlr Andokcr,k1A 0 18 15 Inspection Number Date Time In/Out Inspection Type Client Type Inspector Merrimack College - Dunkin Donuts BE990 4/29/21 9:00 AM Routine Retail M.Baldwin 315 Turnpike St 10:40 AM North Andover, MA 01845 Permit Number Risk Variance Priority Pf Core Repeat 2 Violation Summary: 0 0 3 1 ... ! IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS Protection from Contamination(Cont'd) IN OUT NA NO CO: 1.PIC present,demonstrates knowledge,and performs duties ,/ 15.Food separated and protected V 2. Certified Food Protection Manager 1 J 16.Food-contact surfaces;cleaned&sanitized J Employee Health IN OUT NA NO COS 17.Proper disposition of returned,previously served, J 3. Management,food employee and conditional employee knowledge,responsibilities and reporting J Time/Temperature Control for Safety IN OUT NA NO CO; 4. Proper use of restriction and exclusion J 18.Proper cooking time&temperatures J 5. Procedures for responding to vomiting and diarrheal events J 19.Proper reheating procedures for hot holding J Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature 6.Proper eating,tasting,drinking,or tobacco use �/ 21.Proper hot holding temperatures 7. No discharge from eyes,nose,and mouth J 22.Proper cold holding temperatures Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition J 8. Hands clean&properly washed 24.Time as a Public Health Control;procedures&records J 9. No bare hand contact with RTE food or a pre-approved V Consumer Advisory IN OUT NA NO COE 10.Adequate handwashing sinks supplied and accessible J 25.Consumer advisory provided for raw/undercooked food J Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO: 11.Food obtained from approved source J 26.Pasteurized foods used;prohibited foods not offered J 12.Food received at proper temperature V Food/Color Additives and Toxic Substances IN OUT NA No COS 13.Food in good condition,safe&unadulterated J 27.Food additives:approved&properly used 14.Required records available:shellstock tags,parasite J 28.Toxic substances properly identified,stored&used J Conformance with Approved Procedures IN OUT NA NO CO: 29.Com liance with variance/s variance/specialized rocess/HACCP In Yellow p p p J ......................Repeat..V.�.�.�.ati.�.n.S...H...g.h.�...g.htea................................... .............................. .. ... Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO CO: 30.Pasteurized eggs used where required V 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods ,t 45.Single-use/single-service articles:properly stored&used Food Temperature Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. ,� Utensils,Equipment and Vending IN OUT NA NO COS 47.All contact surfaces cleanable,properly designed, 1 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backflow,devices Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness 55.Physical facilities installed,maintained&clean 1 J 41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables J �r Follow Up Required: Y Follow Up Date: M.Baldwin Kimberley-Expires Certificate#: R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 2 Merrimack College - Dunkin Donuts Inspection Number Date Time In/Out Inspector 315 Turnpike St North Andover, MA 01845 BE990 4/29/21 9: AM M.Baldwin 10:4:40 AM • ' • • • • ' • Repeat Violations Highlighted in Yellow 98 - - Hood sticker cleaning is current- r �f �f PO 11,00'r , cwrwxc ATKT op 1)E t RMAN(A� �nb Tiozm wo z M. i 4et ,waw rhtir .,.1 4n «+ �Aaewrir5146' tnmtn,u-utry eos�rcaa 8417 ONeonm. "8 410.4650 OEM E CIE4 lnzu { 7 3,_G IS f0,J �_9 10 Bt Vk OM kW tlW 4 ..I 12 I�i�t0�I YA W%2h,TS�`u 71 iii•��%W Jf�, zarxro'w"�,..^Xhl�;t Y;"atixz'l;ztlia'i'L,,�,"�tire"'� raa�am �w ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 3 Merrimack College - Dunkin Donuts Inspection Number Date Time In/Out Inspector 315 Turnpike St North Andover, MA 01845 BE990 4/29/21 9: AM M.Baldwin 10:4:40 AM • ' • • • • ' • Repeat Violations Highlighted in Yellow 98 - - „<, ,WRP, Sanitizer is 200 ppm- lbu/ ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. 98 - - Bodily fluid kit is on the wall - F �r CWa�• � ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 4 Merrimack College - Dunkin Donuts Inspection Number Date Time In/Out Inspector 315 Turnpike St North Andover, MA 01845 BE990 4/29/21 9: AM M.Baldwin 10:4:40 AM • ' • • • • ' • Repeat Violations Highlighted in Yellow 98 - - Allergen advisory posted - Illlllli�"u' 4, p ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Supervision Certified Food Protection Manager 2 2-102.12 (A) Certified Food Protection Manager- - C Allergen and serve safe are not posted in public view. This is a repeat violation. Please post certificates in public view. Submit photo of current certificates for one on site staff person within 30 days. Maintaining staff training is an important tool in preventing foodborne illness. Code:At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Utensils, Equipment and Vending Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 5 Merrimack College - Dunkin Donuts Inspection Number Date Time In/Out Inspector 315 Turnpike St North Andover, MA 01845 BE990 4/29/21 9: AM M.Baldwin 10:4:40 AM • ' • • • • ' • Repeat Violations Highlighted in Yellow All contact surfaces cleanable, properly designed, constructed & used 47 4-501.11 Good Repair and Proper Adjustment-Establishment- C Dump sink is out of order. Please maintain sink. Note Hand sinks are for hand washing only and may not be usedlly for dumping beverages. Code:Equipment shall be maintained in a state of repair and condition that meets FDA requirements. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturers specifications. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container isti opened. i '1 � � 1 ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Physical Facilities Physical Facilities installed, maintained & cleaned 55 6-501.12 Cleaning. Frequency/Restrictions - Establishment- C Light debris under deli area. Code: The physical facilities shall be cleaned as often as necessary to keep them clean. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed such as after closing. ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. IN= In Compliance OUT= Out of Compliance NA= Not Applicable NO= Not Observed Staff wearing face coverings? IN Employees covid screened on each shift? IN Frequently touched surfaces regularly disinfected? IN Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 6 Merrimack College - Dunkin Donuts Inspection Number Date Time In/Out Inspector 315 Turnpike St North Andover, MA 01845 BE990 4/29/21 9: AM M.Baldwin 10:4:40 AM • ' • • • • ' • Repeat Violations Highlighted in Yellow • Area Equipment Product Notes Temps Establishment Freezer Ambientb 2°F ..................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... Establishment Walk-in Cooler Ambient 37°F ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... Establishment Delfield Ambient 32°F Establishment Delfield Ambient 36°F Establishment Delfield Ambient 37 F ................................................................................................................................................................................................................................................................................1.................,..,..,,..,,..,....,,......... Establishment Delfield Ambient 34°F ................................................................................................................................................................................................................................................................................1.................,..,..,,..,,..,....,,......... Establishment Delfield Ambient 40°F ................................................................................................................................................................................................................................................................................1.................,..,..,,..,,..,....,,......... Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. PIC states staff are asked symptoms daily. Masks are worn daily. No seating is open at this time. Town of North Andover- Health Department