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Home My WebLink AboutFood Est - Loft - Routine - Inspection - 1140 OSGOOD STREET 8/5/2021 R-10 &orthAmlowr II`althDept.120%4iti S,ct FOOD ESTABLISHMENT INSPECTION REPORT \ono Andokcr,k1A 0 18 15 Inspection Number Date Time In/Out Inspection Type Client Type Inspector Loft Steak and Chop House 4ADD0 8/5/21 11:44 AM Routine Retail M.Baldwin 1140 Osgood Street 12:19 PM North Andover, MA 01845 Permit Number Risk Variance Rating Score Priority Pf Core Repeat 0 0 8 1 ... ! IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS Protection from Contamination(Cont'd) IN OUT NA NO CO: 1.PIC present,demonstrates knowledge,and performs duties ,/ 15.Food separated and protected V 2. Certified Food Protection Manager 16.Food-contact surfaces;cleaned&sanitized Employee Health IN OUT NA NO COS 17.Proper disposition of returned,previously served, J 3. Management,food employee and conditional employee knowledge,responsibilities and reporting Time/Temperature Control for Safety IN OUT NA NO CO; 4. Proper use of restriction and exclusion 18.Proper cooking time&temperatures V 5. Procedures for responding to vomiting and diarrheal events 19.Proper reheating procedures for hot holding Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature V 6.Proper eating,tasting,drinking,or tobacco use V21.Proper hot holding temperatures 7. No discharge from eyes,nose,and mouth 22.Proper cold holding temperatures V Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition 8. Hands clean&properly washed 24.Time as a Public Health Control;procedures&records � 9. No bare hand contact with RTE food or a pre-approved ,� Consumer Advisory IN OUT NA NO COE 10.Adequate handwashing sinks supplied and accessible 25.Consumer advisory provided for raw/undercooked food Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO: 11.Food obtained from approved source V26.Pasteurized foods used;prohibited foods not offered 12.Food received at proper temperature V Food/Color Additives and Toxic Substances IN OUT NA No COS 13.Food in good condition,safe&unadulterated V27.Food additives:approved&properly used 14.Required records available:shellstock tags,parasite V28.Toxic substances properly identified,stored&used Conformance with Approved Procedures IN OUT NA NO CO: 29.Com liance with variance/s variance/specialized rocess/HACCP In Yellow p p p ......................Repeat..V.�.�.�.ati.�.n.S...H...g.h.�...g.htea................................... .............................. .. ... Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO CO: 30.Pasteurized eggs used where required V 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods ,t 45.Single-use/single-service articles:properly stored&used Food Temperature Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. ,� Utensils,Equipment and Vending IN OUT NA NO COS 47.All contact surfaces cleanable,properly designed, 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backflow,devices Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 1V 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness 55.Physical facilities installed,maintained&clean 7 V1 41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables J ' Follow Up Required: Y Follow Up Date: M.Baldwin Brittany -Expires Certificate#: R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 2 Loft Steak and Chop House Inspection Number Date Time In/Out Inspector 1140 Osgood Street 4ADD0 8/5/21 11:44 AM M.Baldwin North Andover, MA 01845 12:19 PM • ' • • • • ' • Repeat Violations Highlighted in Yellow 88 - - Hood cleaned May2021 - l / Pr / i lid l� 1 ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 3 Loft Steak and Chop House Inspection Number Date Time In/Out Inspector 1140 Osgood Street 4ADD0 8/5/21 11:44 AM M.Baldwin North Andover, MA 01845 12:19 PM • ' • • • • ' • Repeat Violations Highlighted in Yellow 98 - - 180° F rinse good - J r , e. r i t u ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. 98 - - Good storage of chicken below vegetables - v , r �l ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Prevention of Food Contamination Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 4 Loft Steak and Chop House Inspection Number Date Time In/Out Inspector 1140 Osgood Street 4ADD0 8/5/21 11:44 AM M.Baldwin North Andover, MA 01845 12:19 PM • ' • • • • ' • Repeat Violations Highlighted in Yellow Insect, rodents & animals not present 38 6-501.111 (A)(B)(D) Controlling Pests - Basement- C Mouse droppings to right of oil tank in basement. Clean. Provide pest control report. Code: The premises shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the premises by:routinely inspecting incoming shipments of food and supplies;routinely inspecting the premises for evidence of pests; and eliminating harborage conditions. ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Physical Facilities Physical Facilities installed, maintained & cleaned 55 6-501.12 Cleaning. Frequency/Restrictions - Bar- C Vent in beverage air unit has dust. Code: The physical facilities shall be cleaned as often as necessary to keep them clean. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed such as after closing. ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. 55 6-501.12 Cleaning. Frequency/Restrictions - Bar- C Clean spilled soap under eco lab jugs. Code: The physical facilities shall be cleaned as often as necessary to keep them clean. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed such as after closing. ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 5 Loft Steak and Chop House Inspection Number Date Time In/Out Inspector 1140 Osgood Street 4ADD0 8/5/21 11:44 AM M.Baldwin North Andover, MA 01845 12:19 PM • ' • • • • ' • Repeat Violations Highlighted in Yellow 55 6-501.11 Repairing -Kitchen - C Repair wall tile near hand sink Code: The physical facilities shall be maintained in good repair. t ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. 55 6-501.12 Cleaning. Frequency/Restrictions - Kitchen - C Clean grease on floor under fry o lator Code: The physical facilities shall be cleaned as often as necessary to keep them clean. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed such as after closing. ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 6 Loft Steak and Chop House Inspection Number Date Time In/Out Inspector 1140 Osgood Street 4ADD0 8/5/21 11:44 AM M.Baldwin North Andover, MA 01845 12:19 PM • ' • • • • ' • Repeat Violations Highlighted in Yellow 55 6-501.11 Repairing -Kitchen - C Light fixture broken. Replace fixture. Code: The physical IV I facilities shall be maintained in good repair. i ii �� 9llllhllili i+ u e �I� ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. 55 6-501.12 Cleaning. Frequency/Restrictions - Kitchen - C Wallboard under dish machine has buildup. Clean wall. Code: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed such as after closing. This does not apply to cleaning that is necessary due to a spill or other accident. ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. 55 6-501.12 Cleaning. Frequency/Restrictions - Basement- C Clean basement ice machine by back door exit Code: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed such as after closing. This does not apply to cleaning that is necessary due to a spill or other accident. ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 7 Loft Steak and Chop House Inspection Number Date Time In/Out Inspector 1140 Osgood Street 4ADD0 8/5/21 11:44 AM M.Baldwin North Andover, MA 01845 12:19 PM • ' • • • • ' • Repeat Violations Highlighted inNow Yellow • Area Equipment Product Notes Temps Bar Two door refrigerator Ambient 38 OF Bar Tru 2 door Ambient 40 OF Kitchen Tall True Fridge Ambient 38 OF Kitchen Tall True Fridge Ambient 40 OF Kitchen Tru 2 door Cheese 41 F Kitchen Hot holding Ambient 148 OF Kitchen Tru 2 door Ambient 35 OF Kitchen Four door fridge Onions 41 OF Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Upstairs bar not currently in use. Re-inspection in 30 days to check- Tile repair Mouse evidence cleaned up in basement Light shield replaced Clean under fryer and dish machine Deep clean floors and fridge vents in bar Town of North Andover- Health Department