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Home My WebLink AboutTripoli - Routine - Food Est - Inspection - 544 TURNPIKE STREET 8/10/2021 R-10 &orthAmlowr II`althDept.120%4iti S,ct FOOD ESTABLISHMENT INSPECTION REPORT \ono Andokcr,k1A 0 18 15 Inspection Number Date Time In/Out Inspection Type Client Type Inspector Tripoli Bakery & Pizza C8503 8/10/21 1:41 PM Routine Retail M.Baldwin 544 Turnpike Street 2:08 PM North Andover, MA 01845 Permit Number Risk Variance Rating Score Priority Pf Core Repeat 1 0 3 ... ! IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS Protection from Contamination(Cont'd) IN OUT NA NO CO: 1.PIC present,demonstrates knowledge,and performs duties ,/ 15.Food separated and protected V 2. Certified Food Protection Manager 16.Food-contact surfaces;cleaned&sanitized J Employee Health IN OUT NA NO COS 17.Proper disposition of returned,previously served, J 3. Management,food employee and conditional employee knowledge,responsibilities and reporting J Time/Temperature Control for Safety IN OUT NA NO CO; 4. Proper use of restriction and exclusion J 18.Proper cooking time&temperatures J 5. Procedures for responding to vomiting and diarrheal events J 19.Proper reheating procedures for hot holding J Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature V 6.Proper eating,tasting,drinking,or tobacco use J 21.Proper hot holding temperatures J 7. No discharge from eyes,nose,and mouth J 22.Proper cold holding temperatures 1 ./ Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition J 8. Hands clean&properly washed 24.Time as a Public Health Control;procedures&records J 9. No bare hand contact with RTE food or a pre-approved ,� Consumer Advisory IN OUT NA NO COE 10.Adequate handwashing sinks supplied and accessible J 25.Consumer advisory provided for raw/undercooked food J Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO: 11.Food obtained from approved source J 26.Pasteurized foods used;prohibited foods not offered J 12.Food received at proper temperature V Food/Color Additives and Toxic Substances IN OUT NA NO COS 13.Food in good condition,safe&unadulterated J 27.Food additives:approved&properly used 14.Required records available:shellstock tags,parasite J 28.Toxic substances properly identified,stored&used J Conformance with Approved Procedures IN OUT NA NO CO: 29.Com liance with variance/s variance/specialized rocess/HACCP In Yellow p p p J ......................Repeat..V.�.�.�.ati.�.n.S...H...g.h.�...g.htea................................... .............................. .. ... Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO CO: 30.Pasteurized eggs used where required V 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods ,t 45.Single-use/single-service articles:properly stored&used Food Temperature Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. ,� Utensils,Equipment and Vending IN OUT NA NO COS 47.All contact surfaces cleanable,properly designed, 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 2 J 51.Plumbing installed;proper backflow,devices Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness 55.Physical facilities installed,maintained&clean 1 J 41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables J l\ Follow Up Required: Y Follow Up Date: M.Baldwin Ivanna-Expires Certificate#: R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 2 Tripoli Bakery & Pizza Inspection Number Date Time In/Out Inspector 544 Turnpike Street C8503 8/10/21 1:41 PM M.Baldwin North Andover, MA 01845 2:08 PM • ' • • • • ' • Repeat Violations Highlighted in Yellow Code: i I - Jf Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 3 Tripoli Bakery & Pizza Inspection Number Date Time In/Out Inspector 544 Turnpike Street C8503 8/10/21 1:41 PM M.Baldwin North Andover, MA 01845 2:08 PM • ' • • • • ' • Repeat Violations Highlighted in Yellow 98 - - Allergen advisory posted - uu�imuuuuutlimuuuuuuuiuuuuuimiuuuu ............................... Y 8Q 98 - - �r�rr�� i ��R��«.�uramilwuuira�rr� � Sanitizer 200 ppm- �rt� �'� o / I�r�rrrJ� ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 4 Tripoli Bakery & Pizza Inspection Number Date Time In/Out Inspector 544 Turnpike Street C8503 8/10/21 1:41 PM M.Baldwin North Andover, MA 01845 2:08 PM • ' • • • • ' • Repeat Violations Highlighted in Yellow 98 - - Current serve safe and allergen are posted. Post where public can see it. - r t ; iyyyy "Vsdfe � r� 1 1 iv�:fll/ r W J / a r yl Y r i � ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. 98 - - Allergen poster and bodily fluid clean up procedures 1 r000lleto " r posted - # r /i ff % y_ rF rmt9n�a � i/%/O/D////�J�/f% / ,r �✓�r l�` � >>r 1 ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 5 Tripoli Bakery & Pizza Inspection Number Date Time In/Out Inspector 544 Turnpike Street C8503 8/10/21 1:41 PM M.Baldwin North Andover, MA 01845 2:08 PM • ' • • • • ' • Repeat Violations Highlighted in Yellow 98 - - Bodily fluid clean up kit provided- r ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Time / Temperature Control for Safety Cold Holding Temperature 22 -501.16 ( )(2) ( ) Proper Cold Holding Temps. -Establishment- Pr The temperature of the Apple squares in the Cake case was 48 degrees. Cakes have whip cream in this case which require 41°F or less. Correct immediately. Code: Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under section 3-501.19, and except as specified under paragraph (8) and in paragraph (C) of this section, TCS food shall be maintained at 41°F or less. Eggs that have not been treated to destroy all viable Salmonellae shall be stored in refrigerated equipment that maintains an ambient air temperature of 45°F or less. ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Food Identification Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 6 Tripoli Bakery & Pizza Inspection Number Date Time In/Out Inspector 544 Turnpike Street C8503 8/10/21 1:41 PM M.Baldwin North Andover, MA 01845 2:08 PM • ' • • • • ' • Repeat Violations Highlighted in Yellow Food properly labeled; original container 37 3-602.11 (113)(1)-(4) Food Labels- Front retail - C Waffle cookies lacking label- Pizelles Code:Food packaged in the food establishment shall be labeled. The label information shall include: 1. the common name of the food, or absent a common name, an adequate descriptive identity statement; 2. if made with two or more ingredients, a list of ingredients and sub-ingredients in descending order,3. an accurate declaration of the net quantity of contents,4. the name and place of business of the manufacturer, packer, or distributor, and 5. the name of the food source for each major food allergen contained in the food(Po -see 3-602.11 (B)(5) for citation. i ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. 37 3-602.11 (B)(1)-(4) Food Labels- Establishment- C Provide ingredients and allergens on S Cookies and Hermits Code:Food packaged in the food establishment „ shall be labeled. The label information shall include: 1. the common name of the food, or absent a common name, an adequate descriptive identity statement,2. if made with two or more ingredients, a list of ingredients and sub- ingredients in descending order;3. an accurate declaration of the net quantity of contents; 4. the name and lace of �� q y p business of the manufacturer, packer, or distributor,and 5. �� ° the name of the food source for each major food allergen contained in the food(Pf) -see 3-602.11 (B)(5) for citation. r , ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 7 Tripoli Bakery & Pizza Inspection Number Date Time In/Out Inspector 544 Turnpike Street C8503 8/10/21 1:41 PM M.Baldwin North Andover, MA 01845 2:08 PM • ' • • • • ' • Repeat Violations Highlighted in Yellow Physical Facilities Physical Facilities installed, maintained & cleaned 55 6-501.11 Repairing -Establishment- C Pizza area hand sink has leak. Repair leak. Code: The physical facilities shall be maintained in good repair. ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. • Area Equipment Product Notes Temps Front retail Freezer Ambient -2°F Establishment Cake case Apple squares 4 °F Establishment Walk in refrigerator Ambient 40°F Establishment True refrigerator 41 °F Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Please provide labels on all retail items and repair cake case to provide 41° F or less. Repair hand sink. Town of North Andover- Health Department