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Home My WebLink AboutNA Council on Aging (Senior Center) - Routine - Food Est - Inspection - 120 R MAIN STREET R 6/25/2021 R-10 &orthAmlowr IIvalthDept.120%4iti S,ct FOOD ESTABLISHMENT INSPECTION REPORT \ono Andokcr,k1A 0 18 15 Inspection Number Date Time In/Out Inspection Type Client Type Inspector North Andover Council on Aging 4631C 6/25/21 9:06AM Routine Retail M.Baldwin (Senior Center) 9:39 AM 120 R Main St Permit Number Risk Variance Priority Pf Core Repeat North Andover, MA 01845 2 Violation Summary: ... ! IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS Protection from Contamination(Cont'd) IN OUT NA NO CO: 1.PIC present,demonstrates knowledge,and performs duties ,/ 15.Food separated and protected V 2. Certified Food Protection Manager 16.Food-contact surfaces;cleaned&sanitized Employee Health IN OUT NA NO COS 17.Proper disposition of returned,previously served, J 3. Management,food employee and conditional employee knowledge,responsibilities and reporting Time/Temperature Control for Safety IN OUT NA NO CO; 4. Proper use of restriction and exclusion 18.Proper cooking time&temperatures V 5. Procedures for responding to vomiting and diarrheal events 19.Proper reheating procedures for hot holding Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature 6.Proper eating,tasting,drinking,or tobacco use �/ 21.Proper hot holding temperatures 7. No discharge from eyes,nose,and mouth 22.Proper cold holding temperatures Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition 8. Hands clean&properly washed 24.Time as a Public Health Control;procedures&records � 9. No bare hand contact with RTE food or a pre-approved V Consumer Advisory IN OUT NA NO COE 10.Adequate handwashing sinks supplied and accessible V 25.Consumer advisory provided for raw/undercooked food Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO: 11.Food obtained from approved source V26.Pasteurized foods used;prohibited foods not offered 12.Food received at proper temperature V Food/Color Additives and Toxic Substances IN OUT NA No COS 13.Food in good condition,safe&unadulterated V27.Food additives:approved&properly used 14.Required records available:shellstock tags,parasite V28.Toxic substances properly identified,stored&used Conformance with Approved Procedures IN OUT NA NO CO: 29.Com liance with variance/s variance/specialized rocess/HACCP In Yellow p p p ......................Repeat..V.�.�.�.ati.�.n.S...H...g.h.�...g.htea................................... .............................. .. ... Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO CO: 30.Pasteurized eggs used where required V 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods ,t 45.Single-use/single-service articles:properly stored&used Food Temperature Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. ,� Utensils,Equipment and Vending IN OUT NA NO COS 47.All contact surfaces cleanable,properly designed, 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backflow,devices Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness 55.Physical facilities installed,maintained&clean 41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables J v� � Follow Up Required: Y Follow Up Date: M.Baldwin Irene-Expires Certificate#: R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 2 North Andover Council on Aging Inspection Number Date Time In/Out Inspector (Senior Center) 120 R Main St 4631C 6/25/21 9:06AM M.Baldwin 9:39 AM • ' • • • • ' • Repeat Violations Highlighted in Yellow 88 - - Hood last cleaned Jan 2020. PIC states that the stove has not been used in the past year. - ffff CC MOT N6MCV666pTYV oil C6TNON CP FEM1T0HMANC6 �/ •,M �v��«rcw�na��iw ,oeMnMNCNu(•T•)649.4M No l .. M "�'p u�,►P°'""'I°gpl�Il�i�� VV � ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 3 North Andover Council on Aging Inspection Number Date Time In/Out Inspector (Senior Center) 120 R Main St 4631C 6/25/21 9:06AM M.Baldwin 9:39 AM • ' • • • • ' • Repeat Violations Highlighted in Yellow 98 - - Meals on Wheels food item appears wholesome. - 0'm Pei 4% f4 tf�0/ ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. 98 - - Serve Safe is current TM . , ServSa$e" CERTIFICATIO CAHLA AHL.STkXO ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT 1�9eNumber 4 North Andover Council on Aging Inspection Number Date Time In/Out Inspector (Senior Center) 120 R Main St 4631C 6/25/21 9:06AM M.Baldwin 9:39 AM • ' • • • • ' • Repeat Violations Highlighted in Yellow 98 - - Sanitizer test strips and sanitizer is available. - w �t ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Area Equipment Product Notes Temps Establishment Beverage Air 37 OF ......................................................................................................................................... Establishment Freezer -3°F .................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Establishment Beverage Air -3°F ................................................................................................................................................................................................................................................................................................................................................................................................................................................................ Establishment Horizon 38°F .......................................................................................................................................................................................................................................................................................... Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Notes from today's site visit- Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 5 North Andover Council on Aging Inspection Number Date Time In/Out Inspector (Senior Center) 120 R Main St 4631C 6/25/21 9:06AM M.Baldwin 9:39 AM • ' • • • • ' • Repeat Violations Highlighted in Yellow Senior Center just recently reopened to the public without an appointment. Kathy Shelp is the new Senior Center Director, Irene has retired. Currently meals on wheels delivery is the only food service. This is run by Elder Services, an outside non-profit company. Meals on Wheels catered foods are provided by Lindly from Woburn. Elder Services will also be running the congregate food service program out of the kitchen when that starts up again. Right now a few meals are kept in the kitchen in case a person needs one. Today Gloria from COA is organizing some of the leftover items from meals on wheels. Town of North Andover- Health Department