The URL can be used to link to this page

Home My WebLink AboutAshland Farms - Routine - Food Est - Inspection - 700 CHICKERING ROAD 7/22/2021 R-10 &orthAmlowr IIvalthDept.120%4iti S,ct FOOD ESTABLISHMENT INSPECTION REPORT \ono Andokcr,k1A 0 18 15 Inspection Number Date Time In/Out Inspection Type Client Type Inspector Ashland Farms 839CO 7/22/21 9:19 AM Routine Retail M.Baldwin 700 Chickering Road 9:53 AM North Andover, MA 01845 Permit Number Risk Variance Rating Score Priority Pf Core Repeat 0 0 3 ... ! IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS Protection from Contamination(Cont'd) IN OUT NA NO CO: 1.PIC present,demonstrates knowledge,and performs duties ,/ 15.Food separated and protected V 2. Certified Food Protection Manager 16.Food-contact surfaces;cleaned&sanitized J Employee Health IN OUT NA NO COS 17.Proper disposition of returned,previously served, J 3. Management,food employee and conditional employee knowledge,responsibilities and reporting J Time/Temperature Control for Safety IN OUT NA NO CO; 4. Proper use of restriction and exclusion J 18.Proper cooking time&temperatures J 5. Procedures for responding to vomiting and diarrheal events J 19.Proper reheating procedures for hot holding J Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature V 6.Proper eating,tasting,drinking,or tobacco use J 21.Proper hot holding temperatures J 7. No discharge from eyes,nose,and mouth J 22.Proper cold holding temperatures V Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition J 8. Hands clean&properly washed 24.Time as a Public Health Control;procedures&records J 9. No bare hand contact with RTE food or a pre-approved ,� Consumer Advisory IN OUT NA NO COE 10.Adequate handwashing sinks supplied and accessible J 25.Consumer advisory provided for raw/undercooked food J Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO: 11.Food obtained from approved source J 26.Pasteurized foods used;prohibited foods not offered J 12.Food received at proper temperature V Food/Color Additives and Toxic Substances IN OUT NA No COS 13.Food in good condition,safe&unadulterated J 27.Food additives:approved&properly used 14.Required records available:shellstock tags,parasite J 28.Toxic substances properly identified,stored&used J Conformance with Approved Procedures IN OUT NA NO CO: 29.Com liance with variance/s variance/specialized rocess/HACCP In Yellow p p p J ......................Repeat..V.�.�.�.ati.�.n.S...H...g.h.�...g.htea................................... .............................. .. ... Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO CO: 30.Pasteurized eggs used where required V 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods ,t 45.Single-use/single-service articles:properly stored&used Food Temperature Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. ,� Utensils,Equipment and Vending IN OUT NA NO COS 47.All contact surfaces cleanable,properly designed, 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 1 J 36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 1 J 51.Plumbing installed;proper backflow,devices Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness 55.Physical facilities installed,maintained&clean 41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use 1 J 42.Washing fruits&vegetables J Follow Up Required: Y Follow Up Date: M.Baldwin Darrell Swift-Expires Certificate#: R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 2 Ashland Farms Inspection Number Date Time In/Out Inspector 700 Chickering Road 839CO 7/22/21 9:19 AM M.Baldwin North Andover, MA 01845 9:53 AM • ' • • • • ' • Repeat Violations Highlighted in Yellow 98 - - gJUfa dPl�f,,;w i Menu displays allergen and consumer advisories. - � e , x ", yea � 9eM MAa(ulYPh M IVawo�4q I� aarrna�.ax� sir, �(oN wreNwawwdi News �a grn�Nciau �r ��i�'unN^kr4r Ni�i ,mmwq��rc�� suµrawara v: '„ ''. m,e4ww o uN ( Wwoix�„rr Nn p465'P+&Am'✓bro� s ,.. Ir*Nvsx„wNwrdti J x'wavNdia�brnMugy �/ G rc M uwwcrew+srp HNhWa+Mwwb NXNewro�1d�r guar mgNN i N ma*wNSPwbuu' J 1�'� �j�'''��/ bt�ItlW'gMwa,+wuk ewrpl�nwnzWwOv�w�arNnnre"w �aNrv�N�k,%ereNN)kul�lbnr la vll GMw �uM .w //// ��UiNWryH msd�Yk&anr AA'an.N+ iahgga urrnr/ Nar ;wmr mma�vm�dwhw��uw�m�`" / 6 ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 3 Ashland Farms Inspection Number Date Time In/Out Inspector 700 Chickering Road 839CO 7/22/21 9:19 AM M.Baldwin North Andover, MA 01845 9:53 AM • ' • • • • ' • Repeat Violations Highlighted in Yellow 98 - - Permit, serve safe, and allergen certificates are posted. - ,55 T tr r4,�r �I�IIr,iV v.. Ki i 16 y I SerwSof� fk VFNT➢WI �"wuu l �4 f si��✓ i Ir7, ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Food Identification Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 4 Ashland Farms Inspection Number Date Time In/Out Inspector 700 Chickering Road 839CO 7/22/21 9:19 AM M.Baldwin North Andover, MA 01845 9:53 AM • ' • • • • ' • Repeat Violations Highlighted in Yellow Food properly labeled; original container 37 3-302.12 Food Storage Containers Identified/Common Name -Kitchen - 7;, C Provide common name labels Code:Except for containers holding food that can be readily and unmistakably recognized such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the �� common name of the food. ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Utensils, Equipment and Vending Nonfood contact surfaces clean 49 4-601.11 (C) Non- Food Contact Surfaces and Utensils Clean -Kitchen - C Wipe down light build up along the condensation areas around gaskets of beverage air fridge. Located across from the hood. Code:Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Physical Facilities Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 5 Ashland Farms Inspection Number Date Time In/Out Inspector 700 Chickering Road 839CO 7/22/21 9:19 AM M.Baldwin North Andover, MA 01845 9:53 AM • ' • • • • ' • Repeat Violations Highlighted in Yellow Adequate ventilation & lighting 56 6-501.14 Clean.Vent. Sys. Prev. Discharge- Kitchen - C Clean filters have build up of debris. PIC states hood cleaning has been scheduled. (Was last cleaned 3/2021). I� Code:Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventilation systems may not create a public health hazard r or nuisance or unlawful discharge. 1�\ ��V��ti1l i UU�MOY Hi.M@VI,AI:�Ri NpCAt YNY'YIAi"1'.YI:X�INIV M1IM1I4lYkYAY r•s noe�•a ram�nrwu aeaun• 444pY gSt r� y�1tll u apU fA 'Y M i�f� p40 Oa�aeQ� ii�e119�N xn�� Jj fb Y>14 9 0 2A T2{ 9 24 2S 'FRB S9 bb 31 24k4 11�._� r.J.l ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. IN= In Compliance OCi F= Out of Compliance NA= Not Applicable NO= Not Observed Staff wearing face coverings? IN Tables six feet apart? IN Employees covid screened on each shift? IN Frequently touched surfaces regularly disinfected? IN Area Equipment Product Notes Temps Kitchen Walk in Ambient 36 OF Kitchen Freezer Ambient -1 °F Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 6 Ashland Farms Inspection Number Date Time In/Out Inspector 700 Chickering Road 839CO 7/22/21 9:19 AM M.Baldwin North Andover, MA 01845 9:53 AM • ' • • • • ' • Repeat Violations Highlighted in Yellow Kitchen Turbo air 3 dior Ambient 40 OF Kitchen Victory 1 door Ambient 40 OF Kitchen Traulsen 1 door Ambient 36 OF Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Routine on site inspection reveals- All staff still wear masks, all staff to be vaccinated by July 1 unless providing exemption. Dining room is open and tables are six feet apart. Unmask at the table. Sanitizing between seatings. Please submit photo of clean interior of hood and updated hood sticker within 30 days. Town of North Andover- Health Department