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Home My WebLink AboutFirst Calvary Baptist Church - Routine - Food Est - Inspection - 586 MASSACHUSETTS AVENUE 7/20/2021 R-10 &orthAmlowr II`althDept.120%4iti S,ct FOOD ESTABLISHMENT INSPECTION REPORT \ono Andokcr,k1A 0 18 15 Inspection Number Date Time In/Out Inspection Type Client Type Inspector First Calvary Baptist Church 6DBC4 7/20/21 10:21 AM Routine Retail M.Baldwin 586 Massachusetts Avenue 1:22 PM North Andover, MA 01845 Permit Number Risk Variance Rating Score Priority Pf Core Repeat 0 0 1 ... ! IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS Protection from Contamination(Cont'd) IN OUT NA NO CO: 1.PIC present,demonstrates knowledge,and performs duties ,/ 15.Food separated and protected V 2. Certified Food Protection Manager 16.Food-contact surfaces;cleaned&sanitized J Employee Health IN OUT NA NO COS 17.Proper disposition of returned,previously served, J 3. Management,food employee and conditional employee knowledge,responsibilities and reporting J Time/Temperature Control for Safety IN OUT NA NO CO; 4. Proper use of restriction and exclusion J 18.Proper cooking time&temperatures J 5. Procedures for responding to vomiting and diarrheal events J 19.Proper reheating procedures for hot holding J Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature V 6.Proper eating,tasting,drinking,or tobacco use J 21.Proper hot holding temperatures J 7. No discharge from eyes,nose,and mouth J 22.Proper cold holding temperatures V Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition J 8. Hands clean&properly washed 24.Time as a Public Health Control;procedures&records J 9. No bare hand contact with RTE food or a pre-approved ,� Consumer Advisory IN OUT NA NO COE 10.Adequate handwashing sinks supplied and accessible J 25.Consumer advisory provided for raw/undercooked food J Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO: 11.Food obtained from approved source J 26.Pasteurized foods used;prohibited foods not offered J 12.Food received at proper temperature V Food/Color Additives and Toxic Substances IN OUT NA No COS 13.Food in good condition,safe&unadulterated J 27.Food additives:approved&properly used 14.Required records available:shellstock tags,parasite J 28.Toxic substances properly identified,stored&used J Conformance with Approved Procedures IN OUT NA NO CO: 29.Com liance with variance/s variance/specialized rocess/HACCP In Yellow p p p J ......................Repeat..V.�.�.�.ati.�.n.S...H...g.h.�...g.htea................................... .............................. .. ... Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO CO: 30.Pasteurized eggs used where required V 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods ,t 45.Single-use/single-service articles:properly stored&used Food Temperature Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. ,� Utensils,Equipment and Vending IN OUT NA NO COS 47.All contact surfaces cleanable,properly designed, 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backflow,devices Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness 55.Physical facilities installed,maintained&clean 1 J 41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables J �" Follow Up Required: Y Follow Up Date: M.Baldwin Alicia-Expires Certificate#: R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 2 First Calvary Baptist Church Inspection Number Date Time In/Out Inspector 586 Massachusetts Avenue 6DBC4 7/20/21 10:21 AM M.Baldwin North Andover, MA 01845 1:22 PM • ' • • • • ' • Repeat Violations Highlighted in Yellow 98 - - Allergen certificate 1 ��,qyryIryp IIuII //i ""��`Ytl� � � i tix�ovwawr+enr+.wm uomn B� w �roii�" 'mow �K� 01111��I IIIIOI��' ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT 1�9eNumber 3 First Calvary Baptist Church Inspection Number Date Time In/Out Inspector 586 Massachusetts Avenue 6DBC4 7/20/21 10:21 AM M.Baldwin North Andover, MA 01845 1:22 PM • ' • • • • ' • Repeat Violations Highlighted in Yellow 98 - - Health Dept permit is posted we tdtPA. ,mypY!wtic6ti4'Ymxvrnrtl 1 x�YxexV M1f1��'t.— mamma" am "� w•r �' "�,m 7"�'�vh'2✓ti'.ww w„w� /�ii/ �iii ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. 98 - - Hood cleaned July 2021 - r OO MOT Rk®MOVH O•;RTHCIOATIOM OC pB�IF01gMAM0•�, nxrnx ae rxn xrxravr ernes wwvc xewx °,�frxewearw F1,.axsaxma xmrm an xwalxaaxaa ax amv uxn«tnu«xxmnv M0. HC14 06OX ORMI"WES vas ton W- C .� (•7•)•4•-4r94• Ma Lmm; o �Www ax `y 4W%' YIMGYM' � a y 1 kAFq roes 4'QT C R,._ .._,..,. .... YtlMf.MbMN,. ,.�... ••• GAWCMYMYYfd TYAA pIWMWNa84nMPtiq'1H0 MaYIT 8�p9�LYXW1®O We'MWYCB -0ANxPB,W pJN��$,rq WfpW 9 W 1 MAY'F,}4M AGIX f9 TA tot YB 1W�}ry��18 X43a $4-1 WX 0S?A InGB?lvn2waxar Y Physical Facilities Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 4 First Calvary Baptist Church Inspection Number Date Time In/Out Inspector 586 Massachusetts Avenue 6DBC4 7/20/21 10:21 AM M.Baldwin North Andover, MA 01845 1:22 PM • ' • • • • ' • Repeat Violations Highlighted in Yellow Physical Facilities installed, maintained & cleaned 55 6-501.12 Cleaning. Frequency/Restrictions - Kitchen - C Vent in dish storage area has dust build up. Code: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed such as after closing. This does not apply to cleaning that is necessary due to a spill or other accident. °Gcr!`�'1r��<„ ii�lpl�ufii��fli IIi11f� ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Area Equipment Product Notes Temps Kitchen Delfield Ambient 35 OF Kitchen Jackson Dishwasher rinse 181 °F Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Walk through of kitchen conducted with Alicia from daycare center. The daycare stores kids home lunches in kitchen and uses dishwasher for toys. Church use of kitchen is extremely limited. Facility appears clean. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 5 First Calvary Baptist Church Inspection Number Date Time In/Out Inspector 586 Massachusetts Avenue 6DBC4 7/20/21 10:21 AM M.Baldwin North Andover, MA 01845 1:22 PM • ' • • • • ' • Repeat Violations Highlighted in Yellow Town of North Andover- Health Department