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Home My WebLink AboutFirst United Methodist Church - Routine - Food Est - Inspection - 47 PETERS STREET 7/20/2021 R-10 Izitet.ro MaRn4p 4i lien''""I1r�ht FOOD ESTABLISHMENT INSPECTION REPORT wonhAndmar h9AIt180, Inspection Number Date Time In/Out Inspection Type Client Type Inspector First United Methodist Church 54CE6 7/20/21 10:38 AM Routine Retail M.Baldwin 57 Peters Street 11:23 AM North Andover, MA 01845 Permit Number Risk Variance Rating Score Priority Pf Core Repeat 0 0 1 IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS I Protection from Contamination(Coned) IN OUT NA NO COE 1.PIC present,demonstrates knowledge,and performs duties 15.Food separated and protected V 2. Certified Food Protection Manager J 16.Food-contact surfaces;cleaned&sanitized J Employee Health IN OUT NA No COS 17.Proper disposition of returned,previously served, J 3. Management,food employee and conditional employee knowledge,responsibilities and reporting J Time/Temperature Control for Safety IN OUT NA NO CO: 4. Proper use of restriction and exclusion J 18.Proper cooking time&temperatures J 5. Procedures for responding to vomiting and diarrheal events J 19.Proper reheating procedures for hot holding Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature ./ 6.Proper eating,tasting,drinking,or tobacco use V 21.Proper hot holding temperatures 7. No discharge from eyes,nose,and mouth J 22.Proper cold holding temperatures Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition J 8. Hands clean&properly washed J 24.Time as a Public Health Control;procedures&records 9. No bare hand contact with RTE food or a pre-approved Consumer Advisory IN OUT NA NO CO: 10.Adequate handwashing sinks supplied and accessible J 25.Consumer advisory provided for raw/undercooked food Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO: 11.Food obtained from approved source J 26.Pasteurized foods used;prohibited foods not offered 12.Food received at proper temperature V Food/Color Additives and Toxic Substances IN OUT NA NO Cos 13.Food in good condition,safe&unadulterated J 27.Food additives:approved&properly used 14.Required records available:shellstock tags,parasite J 28.Toxic substances properly identified,stored&used Conformance with Approved Procedures IN OUT NA NO COE 29.Com liance with variance/s variance/specialized rocess/HACCP I I Highlighted in Yellow � p p p .......................Re.Peat..V..°.�.at..°.n.S...H........................................................................................... Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO COE 30.Pasteurized eggs used where required ./ 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods J 45.Single-use/single-service articles:properly stored&used Food Temperature Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. J Utensils, Equipment and Vending IN OUT NA NO COS 47.All contact surfaces cleanable,properly designed, 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backflow devices Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness 55.Physical facilities installed,maintained&clean 41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use 1 42.Washing fruits&vegetables J ±L ` Follow Up Required: Y Follow Up Date: M.Baldwin Carola-Expires Certificate#: R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 2 First United Methodist Church Inspection Number Date Time In/Out Inspector N Peters Street 54CE6 7/20/21 10:38 AM M.Baldwin North Andover, MA 01845 11:23 AM • ' • • • • • Repeat Violations Highlighted in Yellow 88 - - Hood was cleaned April 2021 by CS Ventilation - J u:iu,+�;iuo usn,s.urc�sm o�lr�.aumasumu7 ,w oats +ill N+I IWUWM IF%➢ANA,1JPAA I J,f lv W O1 V/ 10,ll4 fNXWbn1 F. ^ApPa4 I Ia�Mflrt Jf tl Y/) / 1 lssrs�ov 6 v1�a 11 aP 1 �7�r 1 r � f 7! frn m'm w V.�6Y Po"11 p @ N�A1ti �� "�, ,•,,,�� fl,iFsl r�a&11 d!' 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Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 3 First United Methodist Church Inspection Number Date Time In/Out Inspector N Peters Street 54CE6 7/20/21 10:38 AM M.Baldwin North Andover, MA 01845 11:23 AM • ' • • • • • Repeat Violations Highlighted in Yellow 98 - - tr, Coved signage posted. - F l ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... 98 - - / i Allergen advisory posted- good. - � i i % l t %" j w a+s eroaw!iwr�mr� % MMaaa 4'�wre!rreuwua uauMk K,44Wa�ir km j l" m '� rtiro i Ar Www- a /ffffffff n ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 4 First United Methodist Church Inspection Number Date Time In/Out Inspector N Peters Street 54CE6 7/20/21 10:38 AM M.Baldwin North Andover, MA 01845 11:23 AM • ' • • • • • Repeat Violations Highlighted in Yellow 98 - - Serve safe is posted - good- 1 rvSof 'CEIRTIFJCATION f AND EA:VANNETT ,/ " .. �911Py1;drWJ91�� ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... 98 - - ,,,io IM Church food safety guidance- excellent. - / i / 1r / 1��/��/ it / 1�A1J�� nuI sd m yr i &rhMu(�uuumaF �kVF�e!+ro''+�41rdrv7u¢awxwwa�rurr ror titiva w,a.un ,,,, awMnuw d nrrc. u,mv dmi�w�w a�.aaim�+tt �, �WI�N4 Ub1W{JbY4UC°PN"'.6Ek'bY KKM!� / 4T arvMr WH SwuN k my}p"Nt 1 �uWlw & b 4� MA9ixnMYauM YYAR711'htl Mt M$dJYd%X XINM.VkWJ4flri' d uttnM% k�N'uNH r.1k mW lahO �JW MgwMarvmWhd 1�"x Po iSlhQVRM Xr b rvM F"�5 ubW tlM G49uTCMYGIMdW4 Aww�If4Mx'Mbr Mn',wu^vaA'MbW'+�MWgYn nwkrvxrwa '�. MI ¢krvM Po Q�KNm;°Wr f; 1an4!arurcty^. AMVwpv�AI %' Htl W^MrtYar Fl r'KKNw!�d�UnxN ��%/j/ / o,„/✓ice,,,/ ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... Physical Facilities Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 5 First United Methodist Church Inspection Number Date Time In/Out Inspector N Peters Street 54CE6 7/20/21 10:38 AM M.Baldwin North Andover, MA 01845 11:23 AM • ' • • • • • Repeat Violations Highlighted in Yellow Adequate ventilation & lighting 56 6-501.14 Clean. Vent. Sys. Prev. Discharge -Kitchen - C Hood filters appear to have light grease and dust build up. M Please clean filters, removing grease and debris down to the metal. Code: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge. �i ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... • Area Equipment Product Notes Temps Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Kitchen is used on a very limited basis at this time. Intercultural church group is not yet preparing meals on site. Ensure dish machine rinse temp reaches 180°F when dishwasher is in use Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 6 First United Methodist Church Inspection Number Date Time In/Out Inspector N Peters Street 54CE6 7/20/21 10:38 AM M.Baldwin North Andover, MA 01845 11:23 AM • ' • • • • • Repeat Violations Highlighted in Yellow Town of North Andover- Health Department