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Home My WebLink AboutAmici's - Routine - Food Est - Inspection - 15 FIRST STREET 7/1/2021 R-10 Izitet.ro MaRn4p 4i lien''""I1r�ht FOOD ESTABLISHMENT INSPECTION REPORT wonhAndmar h9AIt180, Inspection Number Date Time In/Out Inspection Type Client Type Inspector Amici's Pizza &Subs 8135A2 7/1/21 10:41 AM Routine Retail M.Baldwin 127 Waverley Road 11:40 AM North Andover, MA 01845 Permit Number Risk Variance Rating Score Priority Pf Core Repeat 0 0 6 IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS I Protection from Contamination(Cont'd) IN OUT NA NO COE 1.PIC present,demonstrates knowledge,and performs duties 15.Food separated and protected V 2. Certified Food Protection Manager J 16.Food-contact surfaces;cleaned&sanitized J Employee Health IN OUT NA No COS 17.Proper disposition of returned,previously served, J 3. Management,food employee and conditional employee knowledge,responsibilities and reporting J Time/Temperature Control for Safety IN OUT NA NO CO: 4. Proper use of restriction and exclusion J 18.Proper cooking time&temperatures J 5. Procedures for responding to vomiting and diarrheal events J 19.Proper reheating procedures for hot holding J Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature ./ 6.Proper eating,tasting,drinking,or tobacco use V 21.Proper hot holding temperatures 7. No discharge from eyes,nose,and mouth J 22.Proper cold holding temperatures Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition J 8. Hands clean&properly washed J 24.Time as a Public Health Control;procedures&records J 9. No bare hand contact with RTE food or a pre-approved J Consumer Advisory IN OUT NA NO CO: 10.Adequate handwashing sinks supplied and accessible J 25.Consumer advisory provided for raw/undercooked food I/ Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO: 11.Food obtained from approved source J 26.Pasteurized foods used;prohibited foods not offered J 12.Food received at proper temperature V Food/Color Additives and Toxic Substances IN OUT NA NO Cos 13.Food in good condition,safe&unadulterated J 27.Food additives:approved&properly used 14.Required records available:shellstock tags,parasite J 28.Toxic substances properly identified,stored&used J Conformance with Approved Procedures IN OUT NA NO COE 29.Com liance with variance/s variance/specialized rocess/HACCP I I Highlighted in Yellow p p p V .......................Re.Peat..V..°.�.at..°.n.S...H........................................................................................... ... Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO COE 30.Pasteurized eggs used where required ./ 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods J 45.Single-use/single-service articles:properly stored&used Food Temperature Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. J Utensils, Equipment and Vending IN OUT NA NO COS 47.All contact surfaces cleanable,properly designed, 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 2 J 36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backflow devices Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness 55.Physical facilities installed,maintained&clean 4 J 41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables J Follow Up Required: Y Follow Up Date: M.Baldwin Leo-Expires Certificate#: R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 2 Amici's Pizza & Subs Inspection Number Date Time In/Out Inspector 127 Waverley Road 8B5A2 7/1/21 10:41 AM M.Baldwin North Andover, MA 01845 11:40 AM • ' • • • • • Repeat Violations Highlighted in Yellow Ceiling tile surface peeling away over oven. Secure tile surfaces. Code: ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... 98 - - �� y� y Clearly posted advisories bo6.1110 to A.RVn wg /; Before placing f your carer, please inform your server If a in your p m ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT page Number 3 Amici's Pizza & Subs Inspection Number Date Time In/Out Inspector 127 Waverley Road 8B5A2 7/1/21 10:41 AM M.Baldwin North Andover, MA 01845 11:40 AM • ' • • • • • 1 111111111 Repeat Violations Highlighted in Yellow 98 - - Allergen certificate is in the office - CERTIFICATE Of .ERGEWAWARENESS TRAIN, G«txakYx.ra �Wu,g�cx�uwv D��/%/�� II(!!%llll D,urn ,e��ji A^wxWusx,M rrrusr l��a <vra,Y'�iyAxu Ydm:%Mr1� � µ„-,p„. WP a rymr �an�� In wu dnxxwa.'&%dYfy MQlv`4�'d IUANWr.X,x7}yeP r�A'i"6u��N pyau _, (u, nA�#a'r'rnnirFl 6 ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... Utensils, Equipment and Vending Nonfood contact surfaces clean 49 4-601.11 (C) Non- Food Contact Surfaces and Utensils Clean - - C Build upon back of fry o lator Code:Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... 49 4-601.11 (C) Non- Food Contact Surfaces and Utensils Clean - Kitchen - C Light debris under pizza oven Code:Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... Physical Facilities Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 4 Amici's Pizza & Subs Inspection Number Date Time In/Out Inspector 127 Waverley Road 8B5A2 7/1/21 10:41 AM M.Baldwin North Andover, MA 01845 11:40 AM • ' • • • • • 1 111111111 Repeat Violations Highlighted in Yellow Physical Facilities installed, maintained & cleaned 55 6-501.12 Cleaning. Frequency/Restrictions - - C Clean shelf under microwave, some debris buildup Code: The physical facilities shall be cleaned as often as necessary to keep them clean. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed such as after closing. ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... 55 6-501.11 Repairing - Kitchen - C Gap under back door could allow pest incursion. Provide �niy door sweep or other protective measure. Code: The physical facilities shall be maintained in good repair. p t f t 1 itl.VI uni pa ,I. ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... 55 6-501.12 Cleaning. Frequency/Restrictions - - C Dust buildup around fan in walk in Code: The physical facilities shall be cleaned as often as necessary to keep them clean. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed such as after closing. ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... 55 6-501.12 Cleaning. Frequency/Restrictions - - C Clean baseboard near slicer and can storage Code: The physical facilities shall be cleaned as often as necessary to keep them clean. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed such as after closing. ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT EageNumber 5 Amid's Pizza & Subs Inspection Number Date Time In/Out Inspector 127 Waverley Road 8B5A2 7/1/21 10:41 AM M.Baldwin North Andover, MA 01845 11:40 AM • ' • • • • • I Repeat Violations Highlighted in Yellow Positive Notes Proper Food Safety Practices 98 98 Proper Food Safety Practices- Kitchen - N Hood cleaned June 2021- good- Excellent. i onr�ar+c ,ma�r W�•xtW8.01LxTl�@C'A440N f?, � daa.�xxaao //(< """" xur, xcewnx�mrva as axurorr �� "••a4•+rcooa w Yf$ P...J oerdc�• �_1 ��i Ww f r Wnm"mr n.cea au ea �*rowm4 rvrmta�ntaTPON M6HN Ta A' � "' mmurtt mmcrv�uu�wr.'mrro _J ' ;1 I �/ wrur.�wwurrr�uuw: P fry .. ... ...._„. '�, Ply �b�^vY RED �I ou rvtl��' 1 .�r✓uva �4�,a g�AY1Vlq�.,. ��lit rrr VIL'�i(iti 1��1011 P�I� i SII��IIIO'llii��ul� ,. �I Y„ ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... • Area Equipment Product Notes Temps Kitchen North American two Ambient -8 OF Kitchen North American two Ambient -2 OF Kitchen Tru 2 Door 41 OF Kitchen Pizza fridge 2 door Ambient 38 OF Kitchen Tru 2 Door Ambient 32 OF Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT EageNumber 6 Amici's Pizza & Subs Inspection Number Date Time In/Out Inspector 127 Waverley Road 8B5A2 7/1/21 10:41 AM M.Baldwin North Andover, MA 01845 11:40 AM • ' • • • • • 1 111111111 Repeat Violations Highlighted in Yellow Notes from on site routine inspection- Conduct cleaning under pizza oven, along wall around back slicer, around fan in walk in. Provide door sweep at back entrance. Post choke saver and allergen certificates Correct within 3 weeks- re-inspection on or around Thurs 7/22. Town of North Andover- Health Department