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Home My WebLink AboutEdgewood Main Kitchen - Routine - Food Est - Inspection - 575 OSGOOD STREET 6/29/2021 R-10 &orthAmlowr II`althDept.120%4iti S,ct FOOD ESTABLISHMENT INSPECTION REPORT \ono Andokcr,k1A 0 18 15 Inspection Number Date Time In/Out Inspection Type Client Type Inspector Edgewood Retirement Home - Main 3ED44 6/29/21 11:35 AM Routine Retail M.Baldwin kitchen 1:02 PM 575 Osgood Street Permit Number Risk Variance Rating Score Priority Pf Core Repeat North Andover, MA 01845 0 1 2 ... ! IN IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS Protection from Contamination(Cont'd) IN OUT NA NO CO: 1.PIC present,demonstrates knowledge,and performs duties ,/ 15.Food separated and protected V 2. Certified Food Protection Manager 16.Food-contact surfaces;cleaned&sanitized J Employee Health IN OUT NA NO COS 17.Proper disposition of returned,previously served, J 3. Management,food employee and conditional employee knowledge,responsibilities and reporting J Time/Temperature Control for Safety IN OUT NA NO CO; 4. Proper use of restriction and exclusion J 18.Proper cooking time&temperatures J 5. Procedures for responding to vomiting and diarrheal events J 19.Proper reheating procedures for hot holding J Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature V 6.Proper eating,tasting,drinking,or tobacco use J 21.Proper hot holding temperatures J 7. No discharge from eyes,nose,and mouth J 22.Proper cold holding temperatures V Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition J 8. Hands clean&properly washed 24.Time as a Public Health Control;procedures&records J 9. No bare hand contact with RTE food or a pre-approved ,� Consumer Advisory IN OUT NA NO COE 10.Adequate handwashing sinks supplied and accessible J 25.Consumer advisory provided for raw/undercooked food 1 J Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO: 11.Food obtained from approved source J 26.Pasteurized foods used;prohibited foods not offered J 12.Food received at proper temperature V Food/Color Additives and Toxic Substances IN OUT NA No COS 13.Food in good condition,safe&unadulterated J 27.Food additives:approved&properly used 14.Required records available:shellstock tags,parasite J 28.Toxic substances properly identified,stored&used J Conformance with Approved Procedures IN OUT NA NO CO: 29.Com liance with variance/s variance/specialized rocess/HACCP In Yellow p p p J ......................Repeat..V.�.�.�.ati.�.n.S...H...g.h.�...g.htea................................... .............................. .. ... Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO CO: 30.Pasteurized eggs used where required V 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods ,t 45.Single-use/single-service articles:properly stored&used Food Temperature Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. ,� Utensils,Equipment and Vending IN OUT NA NO COS 47.All contact surfaces cleanable,properly designed, 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 1 J 51.Plumbing installed;proper backflow,devices Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness 55.Physical facilities installed,maintained&clean 1 J 41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables J Follow Up Required: Y Follow Up Date: M.Baldwin Louis D'Angelo-Expires Certificate#: R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 2 Edgewood Retirement Home - Main Inspection Number Date Time In/Out Inspector kitchen 575 Osgood Street 3ED44 6/29/21 11:35 AM M.Baldwin 1:02 PM • ' • • • • ' • Repeat Violations Highlighted in Yellow 98 - - Allergen certificate posted A%,S 0k, 1i✓w e�'�arriuu nrm� rrm �j��j �11�nnoiX�IW�Usran � %�� rrravii i/ii r,ir„aii r troie�(�� ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 3 Edgewood Retirement Home - Main Inspection Number Date Time In/Out Inspector kitchen 575 Osgood Street 3ED44 6/29/21 11:35 AM M.Baldwin 1:02 PM • ' • • • • ' • Repeat Violations Highlighted in Yellow 98 - - vY 1 , � � f J � urir UR ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. 98 - - Rinse is 180°F - W 0. h5 flm pu IIM-tILW4 �b'llu„.Mr tl mll�0.�0.� / II �wuwpolu � IiY Iill�il�i��l�� ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Consumer Advisory Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 4 Edgewood Retirement Home - Main Inspection Number Date Time In/Out Inspector kitchen 575 Osgood Street 3ED44 6/29/21 11:35 AM M.Baldwin 1:02 PM • ' • • • • ' • Repeat Violations Highlighted in Yellow Consumer Advisory Provided raw/undercooked food 25 3-603.11 (B) Consumption of Raw Animal Food - - &wcl naupum nnmpwnY,e.row�w •,._.,..... ...._.,. Pf Add a disclosure indicating which items may be served �� raw or undercooked. Example- M Aw P*W.MAW—*11 Steak* Fillet* *These items may be served raw or undercooked. Consuming raw or undercooked food may increase yourir��"" risk of foodborne illness. Code:Disclosure shall include: (1)A description of the animal-derived foods, such as "oysters on the half shell (raw oysters),""raw-egg Caesar salad,"and`hamburgers (can be cooked to order)'; or(2) Identification of the animalderived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Food Identification Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 5 Edgewood Retirement Home - Main Inspection Number Date Time In/Out Inspector kitchen 575 Osgood Street 3ED44 6/29/21 11:35 AM M.Baldwin 1:02 PM • ' • • • • ' • Repeat Violations Highlighted in Yellow Food properly labeled; original container 37 3-302.12 Food Storage Containers Identified/Common Name -Kitchen - COS C Provide labels on bins Code:Except for containers holding food that can be readily and unmistakably ; recognized such as dry pasta, working containers holding ` �rw food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food. ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Physical Facilities Physical Facilities installed, maintained & cleaned 55 6-501.12 Cleaning. Frequency/Restrictions - Kitchen - C Clean under grill and range Code: The physical facilities shall be cleaned as often as necessary to keep them clean. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed such as after closing. ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Positive Notes Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 6 Edgewood Retirement Home - Main Inspection Number Date Time In/Out Inspector kitchen 575 Osgood Street 3ED44 6/29/21 11:35 AM M.Baldwin 1:02 PM • ' • • • • ' • Repeat Violations Highlighted in Yellow Proper Food Safety Practices 98 98 Proper Food Safety Practices- Kitchen - N Sanitizer test strips available - Excellent. 4' r, N10, j 98 98 Proper Food Safety Practices- - Sanitizer test strips at 200 ppm. - Excellent J /� IIIIIIIII �� i ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 7 Edgewood Retirement Home - Main Inspection Number Date Time In/Out Inspector kitchen 575 Osgood Street 3ED44 6/29/21 11:35 AM M.Baldwin 1:02 PM • ' • • • • ' • Repeat Violations Highlighted in Yellow IN= In Compliance OU F= Out of Compliance NA= Not Applicable NO= Not Observed Staff wearing face coverings? IN Area Equipment Product Notes Temps True Ambient 36 OF ......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................1.................,..,..,,..,,..,....,,......... True Ambient 41 OF ......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................1.................,..,..,,..,,..,....,,......... Kitchen Turbo air Ambient 39 OF ......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................1.................,..,..,,..,,..,....,,......... Kitchen Brown walk in Ambient 41 OF ............................................................................................................................................................................................................................................................................1.................,..,..,,..,,..,....,,......... Kitchen Dish rinse 180 OF ...............................................................................................................................................................................1.................,..,..,,..,,..,....,,......... Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Please clean under grill and range Housekeeping and maintenance can clean up spills. Town of North Andover- Health Department