HomeMy WebLinkAboutTaki's Pizza - Routine - Food Est - Inspection - 701 SALEM STREET 7/27/2021 R-10 &orthAmlowr IIvalthDept.120%4iti S,ct FOOD ESTABLISHMENT INSPECTION REPORT
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Inspection Number Date Time In/Out Inspection Type Client Type Inspector
Taki's Pizza 3159D 7/27/21 10:09 AM Routine Retail M.Baldwin
701 Salem Street 10:36 AM
North Andover, MA 01845 Permit Number Risk Variance Rating Score Priority Pf Core Repeat
0 1 3
... !
IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow
Supervision IN OUT NA NO COS Protection from Contamination(Cont'd) IN OUT NA NO CO:
1.PIC present,demonstrates knowledge,and performs duties ,/ 15.Food separated and protected V
2. Certified Food Protection Manager 16.Food-contact surfaces;cleaned&sanitized J
Employee Health IN OUT NA NO COS 17.Proper disposition of returned,previously served, J
3. Management,food employee and conditional employee
knowledge,responsibilities and reporting J Time/Temperature Control for Safety IN OUT NA NO CO;
4. Proper use of restriction and exclusion J 18.Proper cooking time&temperatures J
5. Procedures for responding to vomiting and diarrheal events J 19.Proper reheating procedures for hot holding J
Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature V
6.Proper eating,tasting,drinking,or tobacco use J 21.Proper hot holding temperatures J
7. No discharge from eyes,nose,and mouth J
22.Proper cold holding temperatures V
Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition J
8. Hands clean&properly washed
24.Time as a Public Health Control;procedures&records J
9. No bare hand contact with RTE food or a pre-approved ,�
Consumer Advisory IN OUT NA NO COE
10.Adequate handwashing sinks supplied and accessible 1 J J 25.Consumer advisory provided for raw/undercooked food J
Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO:
11.Food obtained from approved source J 26.Pasteurized foods used;prohibited foods not offered J
12.Food received at proper temperature V Food/Color Additives and Toxic Substances IN OUT NA No COS
13.Food in good condition,safe&unadulterated J 27.Food additives:approved&properly used
14.Required records available:shellstock tags,parasite J 28.Toxic substances properly identified,stored&used J
Conformance with Approved Procedures IN OUT NA NO CO:
29.Com liance with variance/s variance/specialized rocess/HACCP In Yellow p p p J
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Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO CO:
30.Pasteurized eggs used where required V 43.In-use utensils:properly stored 1 J
31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled
32.Variance obtained for specialized processing methods ,t 45.Single-use/single-service articles:properly stored&used
Food Temperature Control IN OUT NA NO COS 46.Gloves used properly
33.Proper cooling methods used;adequate equip.for temp. ,� Utensils,Equipment and Vending IN OUT NA NO COS
47.All contact surfaces cleanable,properly designed,
34.Plant food properly cooked for hot holding
35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test
49. Non-food contact surfaces clean 1 J
36. Thermometers provided&accurate
Physical Facilities IN OUT NA NO COS
Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure
37.Food properly labeled;original container
51.Plumbing installed;proper backflow,devices
Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed
38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned
39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained
40.Personal cleanliness
55.Physical facilities installed,maintained&clean 1 J
41.Wiping cloths;properly used&stored
56.Adequate ventilation&lighting;designated areas use
42.Washing fruits&vegetables
J
Follow Up Required: Y Follow Up Date:
M.Baldwin Mauricio-Expires
Certificate#:
R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber
2
Taki's Pizza Inspection Number Date Time In/Out Inspector
701 Salem Street 3159D 7/27/21 10:09 AM M.Baldwin
North Andover, MA 01845 10:36 AM
• ` • • • • ` • Repeat Violations Highlighted in Yellow
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Town of North Andover- Health Department
R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber
3
Taki's Pizza Inspection Number Date Time In/Out Inspector
701 Salem Street 3159D 7/27/21 10:09 AM M.Baldwin
North Andover, MA 01845 10:36 AM
• ` • • • • ` • Repeat Violations Highlighted in Yellow
98 - -
April 2022 hood was cleaned
i
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Preventing Contamination by Hands
Adequate handwashing sinks properly supplied and accessible
10 5-205.11 Using a Handwashing Sink- Front-
COS Pf Hand sink at front is obstructed by ice bin. Keep hand sink open and accessible. Code:A handwashing
facility shall be maintained so that it is accessible at all times for employee use and may not be used for
purposes other than handwashing. An automatic handwashing facility shall be used in accordance with
manufacturer's instructions.
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Proper Use of Utensils
Town of North Andover- Health Department
R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber
4
Taki's Pizza Inspection Number Date Time In/Out Inspector
701 Salem Street 3159D 7/27/21 10:09 AM M.Baldwin
North Andover, MA 01845 10:36 AM
• ` • • • • ` • Repeat Violations Highlighted in Yellow
In-use utensils; properly stored
43 3-304.12 In-Use Utensils/Between-Use Storage -Back-
COS C Ice scoop is in ice machine with handle touching ice. Store scoop in a sanitized holster or container.
Code:During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be
stored:in the food with their handles above the top of the food and the container, in food that is not TCS
food with their handles above the top of the food within containers or equipment that can be closed, such
as bins of sugar, flour, or cinnamon;on a clean portion of the food preparation table or cooking equipment
only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment
are cleaned and sanitized every 4 hours;in running water of sufficient velocity to flush particulates to the
drain, if used with moist food such as ice cream or mashed potatoes, in a clean, protected location if the
utensils, such as ice scoops, are used only with a food that is not TCS food; or in a container of water if the
water is maintained at a temperature of at least 135°F and the container is cleaned at at least every 24
hours.
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Utensils, Equipment and Vending
Nonfood contact surfaces clean
49 4-601.11 (C) Non- Food Contact Surfaces and Utensils Clean -Back-
C Deep clean front of the three bay sink Code:Nonfood contact surfaces of equipment shall be kept free of
an accumulation of dust, dirt, food residue, and other debris.
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Physical Facilities
Town of North Andover- Health Department
R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber
5
Taki's Pizza Inspection Number Date Time In/Out Inspector
701 Salem Street 3159D 7/27/21 10:09 AM M.Baldwin
North Andover, MA 01845 10:36 AM
• ` • - • • • - • Repeat Violations Highlighted in Yellow
Physical Facilities installed, maintained & cleaned
55 6-501.12 Cleaning. Frequency/Restrictions - Front-
C Edge of floor under cabinet has build up. Deep clean floors
all the way to the wall. Code: The physical facilities shall
be cleaned as often as necessary to keep them clean.
Except for cleaning that is necessary due to a spill or other '
accident, cleaning shall be done during periods when the
least amount of food is exposed such as after closing.
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Area Equipment Product Notes Temps
Back Back 3 door Ambient 38 OF
Back Polar salad Ambient 40 OF
Front case Grill area drawer Ambient 35 OF
Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details.
Ensure all staff preparing food wear hat or effective hair restraint.
Town of North Andover- Health Department
R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber
6
Taki's Pizza Inspection Number Date Time In/Out Inspector
701 Salem Street 3159D 7/27/21 10:09 AM M.Baldwin
North Andover, MA 01845 10:36 AM
• ` • • • • ` • Repeat Violations Highlighted in Yellow
Town of North Andover- Health Department