The URL can be used to link to this page

Home My WebLink AboutDunkin Donuts - Routine - Food Est - Inspection - 129 MAIN STREET 6/25/2021 R-10 &orthAmlowr II`althDept.120%4iti S,ct FOOD ESTABLISHMENT INSPECTION REPORT \ono Andokcr,k1A 0 18 15 Inspection Number Date Time In/Out Inspection Type Client Type Inspector Dunkin Donuts-129 Main Street 6D452 6/25/21 12:39 PM Routine Retail M.Baldwin 129 Main St 1:02 PM North Andover, MA 01845 Permit Number Risk Variance Priority Pf Core Repeat 2 Violation Summate: 0 0 2 ... ! IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS Protection from Contamination(Cont'd) IN OUT NA NO CO: 1.PIC present,demonstrates knowledge,and performs duties ,/ 15.Food separated and protected V 2. Certified Food Protection Manager 16.Food-contact surfaces;cleaned&sanitized J Employee Health IN OUT NA NO COS 17.Proper disposition of returned,previously served, J 3. Management,food employee and conditional employee knowledge,responsibilities and reporting J Time/Temperature Control for Safety IN OUT NA NO CO; 4. Proper use of restriction and exclusion J 18.Proper cooking time&temperatures J 5. Procedures for responding to vomiting and diarrheal events J 19.Proper reheating procedures for hot holding J Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature 6.Proper eating,tasting,drinking,or tobacco use �/ 21.Proper hot holding temperatures 7. No discharge from eyes,nose,and mouth J 22.Proper cold holding temperatures Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition J 8. Hands clean&properly washed 24.Time as a Public Health Control;procedures&records J 9. No bare hand contact with RTE food or a pre-approved V Consumer Advisory IN OUT NA NO COE 10.Adequate handwashing sinks supplied and accessible J 25.Consumer advisory provided for raw/undercooked food J Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO: 11.Food obtained from approved source J 26.Pasteurized foods used;prohibited foods not offered J 12.Food received at proper temperature V Food/Color Additives and Toxic Substances IN OUT NA No COS 13.Food in good condition,safe&unadulterated J 27.Food additives:approved&properly used 14.Required records available:shellstock tags,parasite J 28.Toxic substances properly identified,stored&used J Conformance with Approved Procedures IN OUT NA NO CO: 29.Com liance with variance/s variance/specialized rocess/HACCP In Yellow p p p J ......................Repeat..V.�.�.�.ati.�.n.S...H...g.h.�...g.htea................................... .............................. .. ... Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO CO: 30.Pasteurized eggs used where required V 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods ,t 45.Single-use/single-service articles:properly stored&used Food Temperature Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. ,� Utensils,Equipment and Vending IN OUT NA NO COS 47.All contact surfaces cleanable,properly designed, 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 1 J 51.Plumbing installed;proper backflow,devices Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness 55.Physical facilities installed,maintained&clean 1 J 41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables J �) --- Follow Up Required: Y Follow Up Date: M.Baldwin Angelo-Expires Certificate#: R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 2 Dunkin Donuts-129 Main Street Inspection Number Date Time In/Out Inspector Main St Nor 6D452 6/25/21 12:39 PM M.Baldwin North Andover, MA 01845 1:02 PM • ' • • • • ' • Repeat Violations Highlighted in Yellow 98 - - Current certs- L'r°REF rkA it �VY114BI4/11 N,gpC� hl Cll Vrv,AWhfEVNLb517 MIN,,, V NN Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 3 Dunkin Donuts-129 Main Street Inspection Number Date Time In/Out Inspector Main St Nor 6D452 6/25/21 12:39 PM M.Baldwin North Andover, MA 01845 1:02 PM • ' • • • • ' • Repeat Violations Highlighted in Yellow 98 - - Bodily fluid kit- edify Fluid Cleanup Kit N7Vd14f00f0�rlll��i�o%o�if /' r f ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. 98 - - Sanitizer test strips available and tested at 41 F- f /v� r ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 4 Dunkin Donuts-129 Main Street Inspection Number Date Time In/Out Inspector Main St Nor 6D452 6/25/21 12:39 PM M.Baldwin North Andover, MA 01845 1:02 PM • ' • • • • ' • Repeat Violations Highlighted in Yellow 98 - - Hood cleaned 3/2021 - ,i III A �.u. (&;%�YllIV!S,mS t.(Y�*IfiLRtM�41i'WhkAP�CPi rcxintl�*�� r� Am aw�<�� A tl;PJwneed oii,. ..:� rrr,wi�auru k tl N kW tl' arprm naa�..nrnu I J� �n ew«�wu�awwwnwu�u. i „„ i e�tir��rwriwr� ru,ruP 2W2fi i,xirrii "`etl�,.f emri_1 a„'gra�a�zn asva�n r' ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Food Identification Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 5 Dunkin Donuts-129 Main Street Inspection Number Date Time In/Out Inspector Main St Nor 6D452 6/25/21 12:39 PM M.Baldwin North Andover, MA 01845 1:02 PM • ' • • • • ' • Repeat Violations Highlighted in Yellow Food properly labeled; original container 37 3-302.12 Food Storage Containers Identified/Common Name -Establishment- C Provide generic label that states"sugar". Code:Except for containers holding food that can be readily and p 51 aid unmistakably recognized such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food Y � establishment, such as cooking oils, flour, herbs, potato i m„ flakes, salt, spices, and sugar shall be identified with the 1 common name of the food. ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Physical Facilities Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 6 Dunkin Donuts-129 Main Street Inspection Number Date Time In/Out Inspector Main St Nor 6D452 6/25/21 12:39 PM M.Baldwin North Andover, MA 01845 1:02 PM • ' • • • • ' • Repeat Violations Highlighted in Yellow Physical Facilities installed, maintained & cleaned 55 6-501.11 Repairing -Establishment- ii Y1 �i�lVi{I�iii ii u f flfll fl fi C Back room floor drain has balance support missing so grate easily falls into the drain. Repair or replace drain cover. Code: The physical facilities shall be maintained in good repair. 1� � t l ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Area Equipment Product Notes Temps Establishment Delfield Ambient 38 OF Establishment Delfield 4 drawer Ambient 38 OF .................................................................................................................................................................................................................................................................................................................................................................................................................1.................,..,..,,..,,..,............... Establishment Coke machine Ambient 39°F Establishment Milk Skim 41 OF Establishment Freezer Ambient -20°F Establishment Walk in fridge- Cold Ambient 38°F Temperatures in RED identifv items in the temDerature danaer zone. See the reDort notes for specific details. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 7 Dunkin Donuts-129 Main Street Inspection Number Date Time In/Out Inspector Main St Nor 6D452 6/25/21 12:39 PM M.Baldwin North Andover, MA 01845 1:02 PM • ' • • • • ' • Repeat Violations Highlighted in Yellow Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Routine inspection revealed- Drain cover needs replacing Sugar bin requires label Town of North Andover- Health Department