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Home My WebLink AboutGreen Apple Cafe - Routine - Food Est - Inspection - 57 WATER STREET 9/9/2021 R-10 &orthAmlowr IIvalthDept.120%4iti S,ct FOOD ESTABLISHMENT INSPECTION REPORT \ono Andokcr,k1A 0 18 15 Inspection Number Date Time In/Out Inspection Type Client Type Inspector Green Apple Cafe 140E6 9/9/21 9:40 AM Routine Retail M.Baldwin 57 Water St 10:04 AM North Andover, MA 01845 Permit Number Risk Variance Rating Score Priority Pf Core Repeat 2 0 0 1 MR, , 1 ! IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS Protection from Contamination(Cont'd) IN OUT NA NO CO: 1.PIC present,demonstrates knowledge,and performs duties ,/ 15.Food separated and protected V 2. Certified Food Protection Manager 16.Food-contact surfaces;cleaned&sanitized J Employee Health IN OUT NA NO COS 17.Proper disposition of returned,previously served, J 3. Management,food employee and conditional employee knowledge,responsibilities and reporting J Time/Temperature Control for Safety IN OUT NA NO CO; 4. Proper use of restriction and exclusion J 18.Proper cooking time&temperatures J 5. Procedures for responding to vomiting and diarrheal events J 19.Proper reheating procedures for hot holding J Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature V 6.Proper eating,tasting,drinking,or tobacco use J 21.Proper hot holding temperatures J 7. No discharge from eyes,nose,and mouth J 22.Proper cold holding temperatures V Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition J 8. Hands clean&properly washed 24.Time as a Public Health Control;procedures&records J 9. No bare hand contact with RTE food or a pre-approved ,� Consumer Advisory IN OUT NA NO COE 10.Adequate handwashing sinks supplied and accessible J 25.Consumer advisory provided for raw/undercooked food J Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO: 11.Food obtained from approved source J 26.Pasteurized foods used;prohibited foods not offered J 12.Food received at proper temperature V Food/Color Additives and Toxic Substances IN OUT NA No COS 13.Food in good condition,safe&unadulterated J 27.Food additives:approved&properly used 14.Required records available:shellstock tags,parasite J 28.Toxic substances properly identified,stored&used J Conformance with Approved Procedures IN OUT NA NO CO: 29.Com liance with variance/s variance/specialized rocess/HACCP In Yellow p p p J ......................Repeat..V.�.�.�.ati.�.n.S...H...g.h.�...g.htea................................... .............................. .. ... Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO CO: 30.Pasteurized eggs used where required V 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods ,t 45.Single-use/single-service articles:properly stored&used Food Temperature Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. ,� Utensils,Equipment and Vending IN OUT NA NO COS 47.All contact surfaces cleanable,properly designed, 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backflow,devices Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness 55.Physical facilities installed,maintained&clean 41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables 1 J Follow Up Required: Y Follow Up Date: M.Baldwin Cynthia Robinson-Expires Certificate#: R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 2 Green Apple Cafe Inspection Number Date Time In/Out Inspector 57 Water St North Andover, MA 01845 140E6 9/9/21 9:40 AM M.Baldwin 10:04 AM • ' • • • • ' • Repeat Violations Highlighted in Yellow 88 - - Potatoes on floor. Store 6 in up off the floor. - ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. 98 - - Allergen advisory is posted- i i pVli r rzvrn�F vc:ru�dnvr' L.r ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 3 Green Apple Cafe Inspection Number Date Time In/Out Inspector 57 Water St North Andover, MA 01845 140E6 9/9/21 9:40 AM M.Baldwin 10:04 AM • ' • • • • ' • Repeat Violations Highlighted in Yellow 98 - - Hood cleaned 7/2021 - %Yf5NU7'&4'ric1�AY�Pd;M¢�C�YR17tYly}J%TN1�'G!SC"A7TV A%Iitl'.�Se1RY'�NA,t. IM ':P&m 'IXG4 Y hkA p89RU yq ;�Aw U478gW�"�7@t tlamwv ) a w Plat uvw.m mu haw I w CammnA Ue vgrey a�n mv��brA�dxwN�rae�wua�a�ocx na roma�+wwmw IMCP mu'�WPI�xk.M M+anTwru i ,.�y�� FbdA ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. 98 - - QUAT sanitizer is availablemilli i a� r.I. ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 4 Green Apple Cafe Inspection Number Date Time In/Out Inspector 57 Water St North Andover, MA 01845 140E6 9/9/21 9:40 AM M.Baldwin 10:04 AM • ' • • • • ' • Repeat Violations Highlighted in Yellow 98 - - i Sanitizer 200 ppm- l jy ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. 98 - - Certificates are posted r i . n ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 5 Green Apple Cafe Inspection Number Date Time In/Out Inspector 57 Water St North Andover, MA 01845 140E6 9/9/21 9:40 AM M.Baldwin 10:04 AM • ' • • • • ' • Repeat Violations Highlighted in Yellow 98 - - Allergen poster visible - ie ea�ra�kn„aw... O�lj/ aarr " srrua�,�� ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Additional Requirement Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 6 Green Apple Cafe Inspection Number Date Time In/Out Inspector 57 Water St North Andover, MA 01845 140E6 9/9/21 9:40 AM M.Baldwin 10:04 AM • ' • • • • ' • Repeat Violations Highlighted in Yellow Violations Related to Good Retail Practices 60 MA 590.011 (C)(2) Allergy Awareness Regulations -Menu - Establishment- C Brochure menu lacking allergen advisory. Provide"Beforer placing your order please inform your server if a person in your party has a food allergy". Code:Food establishments that cook, prepare, or serve food intended for immediate consumption either on or off the premises shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform ,w the server before placing an order, about the customer's �W. �.....�.��.�.�w�. allergy to a major food allergen. The notice shall state: Before placing your order, please inform your server if a person in your party has a food allergy. ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. IN= In Compliance Obi F= Out of Compliance NA= Not Applicable NO= Not Observed Permit up to date and posted? IN Certified Food Protection Managers Certificate posted? IN ��k+� � �� l�Jitl�llll �� 111111111111111111111111111111111111111�� il��III��III Allergen Certificate Posted? IN Area Equipment Product Notes Temps Establishment Large everest Ambient 6°F Establishment Large everest 37 OF Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 7 Green Apple Cafe Inspection Number Date Time In/Out Inspector 57 Water St North Andover, MA 01845 140E6 9/9/21 9:40 AM M.Baldwin 10:04 AM • ' • • • • ' • Repeat Violations Highlighted in Yellow Establishment Avantco cooler 38 OF ................................................................................................................................................................................................................................................................................................................................. Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Recommend decluttering these areas to make cleaning easier- 1) around hand sink area to ease access to sink, soap, and paper towels 2) shelving behind the back door 3) area under the three bay sink Town of North Andover- Health Department