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Home My WebLink AboutMerrimack Sparkys - Routine - Food Est - Inspection - 315 TURNPIKE STREET 9/7/2021 R-10 &orthAmlowr II`althDept.120%4iti S,ct FOOD ESTABLISHMENT INSPECTION REPORT \ono Andokcr,k1A 0 18 15 Inspection Number Date Time In/Out Inspection Type Client Type Inspector Merrimack Sparkys 98146 9/7/21 9:40 AM Routine Retail M.Baldwin 315 Turnpike St 12:28 PM North Andover, MA 01845 Permit Number Risk Variance Rating Score Priority Pf Core Repeat 2 0 0 4 R, , 1 ! IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS Protection from Contamination(Cont'd) IN OUT NA NO CO: 1.PIC present,demonstrates knowledge,and performs duties ,/ 15.Food separated and protected V 2. Certified Food Protection Manager 16.Food-contact surfaces;cleaned&sanitized J Employee Health IN OUT NA NO COS 17.Proper disposition of returned,previously served, J 3. Management,food employee and conditional employee knowledge,responsibilities and reporting J Time/Temperature Control for Safety IN OUT NA NO CO; 4. Proper use of restriction and exclusion J 18.Proper cooking time&temperatures J 5. Procedures for responding to vomiting and diarrheal events J 19.Proper reheating procedures for hot holding J Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature V 6.Proper eating,tasting,drinking,or tobacco use J 21.Proper hot holding temperatures J 7. No discharge from eyes,nose,and mouth J 22.Proper cold holding temperatures V Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition J 8. Hands clean&properly washed 24.Time as a Public Health Control;procedures&records J 9. No bare hand contact with RTE food or a pre-approved ,� Consumer Advisory IN OUT NA NO COE 10.Adequate handwashing sinks supplied and accessible J 25.Consumer advisory provided for raw/undercooked food J Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO: 11.Food obtained from approved source J 26.Pasteurized foods used;prohibited foods not offered J 12.Food received at proper temperature V Food/Color Additives and Toxic Substances IN OUT NA No COS 13.Food in good condition,safe&unadulterated J 27.Food additives:approved&properly used 14.Required records available:shellstock tags,parasite J 28.Toxic substances properly identified,stored&used J Conformance with Approved Procedures IN OUT NA NO CO: 29.Com liance with variance/s variance/specialized rocess/HACCP In Yellow p p p J ......................Repeat..V.�.�.�.ati.�.n.S...H...g.h.�...g.htea................................... .............................. .. ... Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO CO: 30.Pasteurized eggs used where required V 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods ,t 45.Single-use/single-service articles:properly stored&used Food Temperature Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. ,� Utensils,Equipment and Vending IN OUT NA NO COS 47.All contact surfaces cleanable,properly designed, 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backflow,devices Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness 55.Physical facilities installed,maintained&clean 4 J 41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables J Follow Up Required: Y Follow Up Date: M.Baldwin Bob Wilkey-Expires Certificate#: R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 2 Merrimack Sparkys Inspection Number Date Time In/Out Inspector 315 Turnpike St North Andover, MA 01845 98146 9/7/21 9:40 AM M.Baldwin 12:28 PM • ' • • • • ' • Repeat Violations Highlighted in Yellow 88 - - Chicken breast being prepped today. None available in the oven yet. - � 9N$ �j q�Rfi / y . k Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 3 Merrimack Sparkys Inspection Number Date Time In/Out Inspector 315 Turnpike St North Andover, MA 01845 98146 9/7/21 9:40 AM M.Baldwin 12:28 PM • ' • • • • ' • Repeat Violations Highlighted in Yellow 88 - - '"' ��i�i��llllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllll Ice cream area question from PIC-what is the appropriate sneeze guard for self service hard ice cream? Currently only have packaged novelties but will be expanding to soft serve and hard pack ice cream. I will review this question with Steve Casey in the Health Dept. - N sr v�yr�0/rlNllJJ�9Jl//r 1GIfI(( �M11,�11N14V@IINt�NWu�it➢IN�1ttMrmmi�wiomu>t�ruw��rti�mm�ouo�rp��iU�srrw;�wvamuicrou��rra��am �a�w�ttU�4 r l0 f�� r r � , ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. 98 - - y p o .... New ICertainty system tablets and thermometers. If temp is not correct then corrective actions are triggered. r tl rys,� Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 4 Merrimack Sparkys Inspection Number Date Time In/Out Inspector 315 Turnpike St North Andover, MA 01845 98146 9/7/21 9:40 AM M.Baldwin 12:28 PM • ' • • • • ' • Repeat Violations Highlighted in Yellow 98 - - �a /iii rrrrr r / rai/fi61d//If f nkl 9;(i 7s rs (Certainty screen displaying all completed temperature checks for today. - J`%ff j r ; ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. 98 - - il/iyIfraiys arrifroJrJorwirhl� fth /�iW' ei 1 Chicken breast cooking temped over 165 F this morning U�/��j�/„�jj/////�j/��/�/��l%l�l/��//�%�� per log book- r ttl�tt�\�Ttt�t ��ItUI➢19II1bfff(ff(f11D11111111111111D1Ull�Jp/ice/ r / r rc / ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 5 Merrimack Sparkys Inspection Number Date Time In/Out Inspector 315 Turnpike St North Andover, MA 01845 98146 9/7/21 9:40 AM M.Baldwin 12:28 PM • ' • • • • ' • Repeat Violations Highlighted in Yellow 98 - - i Thighs and random chicken stored in walk in under 41 F today- Ian � P Y17 d ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. 98 - - PIC states Chicken roasted in ovens and then temp checked then sliced to check for doneness ism 1!I ' Va �i�n•, °��I'I�u�`° Ci V ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 6 Merrimack Sparkys Inspection Number Date Time In/Out Inspector 315 Turnpike St North Andover, MA 01845 98146 9/7/21 9:40 AM M.Baldwin 12:28 PM • ' • • • • ' • Repeat Violations Highlighted in Yellow 98 - - Chicken hot holding box is 170' F today-good. - � �Y ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. 98 - - Chicken hot box storage area in main chicken - 171T - �oouruuuuuliluiliilllllllllll " �'' ;� ' J ioinilliii a IIIIIIIIIIIII i i L.;'�uulllll •Viu'V'u'u'u'u'u'u'u'u'u'u'u'a'u'u'u'u'u'u'u'u'u'u'u'u'u'u'u" i I\ ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 7 Merrimack Sparkys Inspection Number Date Time In/Out Inspector 315 Turnpike St North Andover, MA 01845 98146 9/7/21 9:40 AM M.Baldwin 12:28 PM • ' • • • • ' • Repeat Violations Highlighted in Yellow 98 - - Dish rinse 212o F-good. - �rorurr��r��rru��,��rf�rrotl �uuuuuuuu�uuuuu�uuuuuuuu�u�iiiiiiiiiuuuuu uuuuuuuuuuuuuuuuu�uuuuuuuuuuuuuuuu�u�uu��ui �uuuuuuuu uuuuuuuu°°°°°°°°uuuuuu uuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu uu uuu a uuuu ��uuuuu ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Physical Facilities Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 8 Merrimack Sparkys Inspection Number Date Time In/Out Inspector 315 Turnpike St North Andover, MA 01845 98146 9/7/21 9:40 AM M.Baldwin 12:28 PM • ' • • • • ' • Repeat Violations Highlighted in Yellow Physical Facilities installed, maintained & cleaned 55 6-501.12 Cleaning. Frequency/Restrictions - - C Build up in drain in front of ovens. Clean drains. Code: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed such as after closing. This does not apply to cleaning that is necessary due to a spill or other accident. { ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. 55 6-501.12 Cleaning. Frequency/Restrictions - - C rice spilled on the floor behind food storage racks in dry storage area. Code: The physical facilities shall be cleaned as often as necessary to keep them clean. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed such as after closing. ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. 55 6-501.11 Repairing - - C Bakery ceiling tiles missing, provide ceiling tiles. Code: The physical facilities shall be maintained in good repair. ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. 55 6-501.11 Repairing - - C Dish room ceiling tiles missing. Provide tiles. Code: The physical facilities shall be maintained in good repair. ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 9 Merrimack Sparkys Inspection Number Date Time In/Out Inspector 315 Turnpike St North Andover, MA 01845 98146 9/7/21 9:40 AM M.Baldwin 12:28 PM • ' • • • • ' • Repeat Violations Highlighted in Yellow • Area Equipment Product Notes Temps Main Kitchen Bally 4 Refrigerator Ambient 40 OF Main Kitchen Bally 5 refrigerator Ambient 36 OF ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, Main Kitchen Fruit and salad bar Yogurt 41 OF ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... Main Kitchen Fruit and salad bar Chicken cubed 38 OF ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... Pizza station Two door 37 OF ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... Retail 8 Ambient 8°F ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... Bakery Refrigerator Ambient 35 OF ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Health Dept received a complaint of student becoming ill due to eating raw chicken. Reviewed complaint with Bob Wilkey, Jari Pohjolainen and other staff. They had also received the complaint and in response last week changed over to fully cooked chicken at the grill. Raw chicken is still roasted at the oven. Grill chicken process- Chicken is obtained from Sysco. Today all chicken in use was delivered this morning. Chicken is cooked on the grill till marked by grill. Chicken is first grilled, then further cooked in oven to 165°F, then held in a hot box over 135°F. Supervisors take routine chicken temperatures at random to confirm to 165°F. Roasted chicken- Roasted chicken is cooked fully in the oven, then temped and sliced to check for doneness. Sparky's is using a new temperature tracking system Called "I-Certainty". This system utilizes system sensors on all coolers and has direct reading from thermometers to desktop spreadsheet. System was begun in July. Log is reviewed daily by a manager All stations checked Twice temp per meal (11:15-3:15 is lunch). Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 10 Merrimack Sparkys Inspection Number Date Time In/Out Inspector 315 Turnpike St North Andover, MA 01845 98146 9/7/21 9:40 AM M.Baldwin 12:28 PM • ' • • • • ' • Repeat Violations Highlighted in Yellow In Spring it will integrate with menu planning system. Review of the system showed that today's temperature checks were completed. Den will be included after next week. No violations related to cooking, holding or storing chicken was observed today in Sparky's. All fruit on display today appeared fresh and wholesome. PIC not aware of fruit complaints. No sushi prep currently -Kisho sushi not currently on site. Concession stand outside using food truck and big John grill. Majors and Minors and the Mac station are closed. Town of North Andover- Health Department