HomeMy WebLinkAboutGoldenseal Apothecary - Routine - Food Est - Inspection - 70 MAIN STREET 8/26/2021 R-10 &orthAmlowr II`althDept.120%4iti S,ct FOOD ESTABLISHMENT INSPECTION REPORT
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Inspection Number Date Time In/Out Inspection Type Client Type Inspector
Goldenseal Apothecary 8E21 B 8/26/21 12:43 PM Routine Retail Market M.Baldwin
70 Main St U 101 1:07 PM
North Andover, MA Permit Number Risk Variance Rating Score Priority Pf Core Repeat
0 0 2
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IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow
Supervision IN OUT NA NO COS Protection from Contamination(Cont'd) IN OUT NA NO CO:
1.PIC present,demonstrates knowledge,and performs duties ,/ 15.Food separated and protected V
2. Certified Food Protection Manager 16.Food-contact surfaces;cleaned&sanitized J
Employee Health IN OUT NA NO COS 17.Proper disposition of returned,previously served, J
3. Management,food employee and conditional employee
knowledge,responsibilities and reporting J Time/Temperature Control for Safety IN OUT NA NO CO;
4. Proper use of restriction and exclusion J 18.Proper cooking time&temperatures J
5. Procedures for responding to vomiting and diarrheal events J 19.Proper reheating procedures for hot holding J
Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature V
6.Proper eating,tasting,drinking,or tobacco use J 21.Proper hot holding temperatures J
7. No discharge from eyes,nose,and mouth J
22.Proper cold holding temperatures V
Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition J
8. Hands clean&properly washed
24.Time as a Public Health Control;procedures&records J
9. No bare hand contact with RTE food or a pre-approved ,�
Consumer Advisory IN OUT NA NO COE
10.Adequate handwashing sinks supplied and accessible J 25.Consumer advisory provided for raw/undercooked food J
Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO:
11.Food obtained from approved source J 26.Pasteurized foods used;prohibited foods not offered J
12.Food received at proper temperature V Food/Color Additives and Toxic Substances IN OUT NA No COS
13.Food in good condition,safe&unadulterated J 27.Food additives:approved&properly used
14.Required records available:shellstock tags,parasite J 28.Toxic substances properly identified,stored&used J
Conformance with Approved Procedures IN OUT NA NO CO:
29.Com liance with variance/s variance/specialized rocess/HACCP In Yellow p p p J
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Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO CO:
30.Pasteurized eggs used where required V 43.In-use utensils:properly stored
31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled
32.Variance obtained for specialized processing methods ,t 45.Single-use/single-service articles:properly stored&used
Food Temperature Control IN OUT NA NO COS 46.Gloves used properly
33.Proper cooling methods used;adequate equip.for temp. ,� Utensils,Equipment and Vending IN OUT NA NO COS
47.All contact surfaces cleanable,properly designed,
34.Plant food properly cooked for hot holding
35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test
49. Non-food contact surfaces clean
36. Thermometers provided&accurate
Physical Facilities IN OUT NA NO COS
Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure
37.Food properly labeled;original container
51.Plumbing installed;proper backflow,devices
Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed
38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned
39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained
40.Personal cleanliness
55.Physical facilities installed,maintained&clean 1 J
41.Wiping cloths;properly used&stored
56.Adequate ventilation&lighting;designated areas use
42.Washing fruits&vegetables
1 J
J Follow Up Required: Y Follow Up Date:
M.Baldwin Hashim Azam-Expires
Certificate#:
R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber
2
Goldenseal Apothecary Inspection Number Date Time In/Out Inspector
70 Main St Andover,U , MA
North And 8E21B 8/26/21 12:43 PM M.Baldwin
N
1:07 PM
• ' • • • • ' • Repeat Violations Highlighted in Yellow
Sanitizer, test strips, are available. Code:
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Town of North Andover- Health Department
R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber
3
Goldenseal Apothecary Inspection Number Date Time In/Out Inspector
70 Main St Andover,U , MA
North And 8E21B 8/26/21 12:43 PM M.Baldwin
N
1:07 PM
• ' • • • • ' • Repeat Violations Highlighted in Yellow
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Please post certificates in area visible to the public
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Physical Facilities
Town of North Andover- Health Department
R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber
4
Goldenseal Apothecary Inspection Number Date Time In/Out Inspector
70 Main St Andover,U , MA
North And 8E21B 8/26/21 12:43 PM M.Baldwin
N
1:07 PM
• ' • • • • ' • Repeat Violations Highlighted in Yellow
Physical Facilities installed, maintained & cleaned
55 6-501.11 Repairing -Establishment -
C Hot water faucet not working. Code: The physical
facilities shall be maintained in good repair.
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Additional Requirement
Violations Related to Good Retail Practices
60 MA 590.011 (C)(2) Allergy Awareness Regulations -Menu - Establishment -
C Add "before placing your order please inform your server if a person in your party has a food allergy"to
menu or point of service. Must be this exact wording. Code:Food establishments that cook, prepare, or
serve food intended for immediate consumption either on or off the premises shall include on all printed
menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before
placing an order, about the customer's allergy to a major food allergen. The notice shall state: Before
placing your order, please inform your server if a person in your party has a food allergy.
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Area Equipment Product Notes Temps
Town of North Andover- Health Department
R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber
5
Goldenseal Apothecary Inspection Number Date Time In/Out Inspector
70 Main St Andover,U , MA
North And 8E21B 8/26/21 12:43 PM M.Baldwin
N
1:07 PM
• ' • • • • ' • Repeat Violations Highlighted in Yellow
Establishment Turbo air 40 OF
Retail Six door cooler Ambient 38 OF
Retail Open drink case Ambientb 31 OF
Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details.
Town of North Andover- Health Department