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Home My WebLink AboutBurger King - Routine - Food Est - Inspection - 50 PETERS STREET 8/26/2021 R-10 &orthAmlowr IIvalthDept.120%4iti S,ct FOOD ESTABLISHMENT INSPECTION REPORT \ono Andokcr,k1A 0 18 15 Inspection Number Date Time In/Out Inspection Type Client Type Inspector Burger King #260 87BC3 8/26/21 10:43 AM Routine Retail M.Baldwin 188 Turnpike Street 11:09 AM North Andover, MA 01845 Permit Number Risk Variance Rating Score Priority Pf Core Repeat 0 0 7 ... ! IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS Protection from Contamination(Cont'd) IN OUT NA NO CO: 1.PIC present,demonstrates knowledge,and performs duties ,/ 15.Food separated and protected V 2. Certified Food Protection Manager 16.Food-contact surfaces;cleaned&sanitized J Employee Health IN OUT NA NO COS 17.Proper disposition of returned,previously served, J 3. Management,food employee and conditional employee knowledge,responsibilities and reporting J Time/Temperature Control for Safety IN OUT NA NO CO; 4. Proper use of restriction and exclusion J 18.Proper cooking time&temperatures J 5. Procedures for responding to vomiting and diarrheal events J 19.Proper reheating procedures for hot holding J Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature V 6.Proper eating,tasting,drinking,or tobacco use J 21.Proper hot holding temperatures J 7. No discharge from eyes,nose,and mouth J 22.Proper cold holding temperatures V Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition J 8. Hands clean&properly washed 24.Time as a Public Health Control;procedures&records J 9. No bare hand contact with RTE food or a pre-approved ,� Consumer Advisory IN OUT NA NO COE 10.Adequate handwashing sinks supplied and accessible J 25.Consumer advisory provided for raw/undercooked food J Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO: 11.Food obtained from approved source J 26.Pasteurized foods used;prohibited foods not offered J 12.Food received at proper temperature V Food/Color Additives and Toxic Substances IN OUT NA No COS 13.Food in good condition,safe&unadulterated J 27.Food additives:approved&properly used 14.Required records available:shellstock tags,parasite J 28.Toxic substances properly identified,stored&used J Conformance with Approved Procedures IN OUT NA NO CO: 29.Com liance with variance/s variance/specialized rocess/HACCP In Yellow p p p J ......................Repeat..V.�.�.�.ati.�.n.S...H...g.h.�...g.htea................................... .............................. .. ... Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO CO: 30.Pasteurized eggs used where required V 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods ,t 45.Single-use/single-service articles:properly stored&used Food Temperature Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. ,� Utensils,Equipment and Vending IN OUT NA NO COS 47.All contact surfaces cleanable,properly designed, 2 J 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backflow,devices Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness 55.Physical facilities installed,maintained&clean 4 J 41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables 1 J �7 Follow Up Required: Y Follow Up Date: M.Baldwin DJ Frenette-Expires Certificate#: R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 2 Burger King #260 Inspection Number Date Time In/Out Inspector 188 Turnpike Street 87BC3 8/26/21 10:43 AM M.Baldwin North Andover, MA 01845 11:09 AM • ' • • • • ' • Repeat Violations Highlighted in Yellow 98 - - Allergen certificate posted- Great. Please also post Serve Safe Certificate. - k:�FXtp7➢KM An"1.b7P� { ! % ,�� AfA�MRSxk4�/`�1A.M:k�NI;"wS"GpkACCVXYwC.x „ � � �ms7p�D^km4ro l .z ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 3 Burger King #260 Inspection Number Date Time In/Out Inspector 188 Turnpike Street 87BC3 8/26/21 10:43 AM M.Baldwin North Andover, MA 01845 11:09 AM • ' • • • • ' • Repeat Violations Highlighted in Yellow 98 - - Sanitizer available-great. - 1 �1 i i i �i pu uuuugpm4muuuu�i �I�Y } ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. 98 -Cleanup kit available - t Ire YAW u� WUVuo�Wuoiuuoii iumuuuuu �i'" 91Pp�� s ., �1 �w,gxnrm uia+. 1r Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 4 Burger King #260 Inspection Number Date Time In/Out Inspector 188 Turnpike Street 87BC3 8/26/21 10:43 AM M.Baldwin North Andover, MA 01845 11:09 AM • ' • • • • ' • Repeat Violations Highlighted in Yellow 98 - - Lettuce and tomato have time stamps- good. - �r y � ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. 98 - - �� 'rn'IIC Choking poster /* 101 l Utensils, Equipment and Vending Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 5 Burger King #260 Inspection Number Date Time In/Out Inspector 188 Turnpike Street 87BC3 8/26/21 10:43 AM M.Baldwin North Andover, MA 01845 11:09 AM • ' • • • • ' • Repeat Violations Highlighted in Yellow All contact surfaces cleanable, properly designed, constructed & used 47 4-101.19 Nonfood-Contact Surfaces- Main kitchen - C Walk in fridge ceiling has dust. Clean ceiling. Code:Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. 47 4-101.19 Nonfood-Contact Surfaces- Main kitchen - C Deep clean or replace trash bin, and sides of fry equipment. Code:Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or „ y✓ that require frequent cleaning shall be constructed of a �� % q q 9 w corrosion-resistant, nonabsorbent, and smooth material. �l w �y� t� ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Physical Facilities Physical Facilities installed, maintained & cleaned 55 6-501.12 Cleaning. Frequency/Restrictions - Front - C Debris on FRP behind ice cream machine. Code: The physical facilities shall be cleaned as often as necessary to keep them clean. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed such as after closing. ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 6 Burger King #260 Inspection Number Date Time In/Out Inspector 188 Turnpike Street 87BC3 8/26/21 10:43 AM M.Baldwin North Andover, MA 01845 11:09 AM • ' • • • • ' • Repeat Violations Highlighted in Yellow 55 6-501.11 Repairing -Front - C Tile in take out window area in disrepair. Fix tile. Code: The physical facilities shall be maintained in good repair. r li ill i ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. 55 6-501.11 Repairing -Main kitchen - C Calking over three bay in disrepair. Repair calking. Code: The physical facilities shall be maintained in good repair. ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. 55 6-501.11 Repairing - - C Walk in freezer has ice build up in back. Defrost and address any maintenance issue causing ice build up. Code: The physical facilities shall be maintained in good repair. ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Additional Requirement Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 7 Burger King #260 Inspection Number Date Time In/Out Inspector 188 Turnpike Street 87BC3 8/26/21 10:43 AM M.Baldwin North Andover, MA 01845 11:09 AM • ' • • • • ' • Repeat Violations Highlighted in Yellow Violations Related to Good Retail Practices 60 MA 590.011 (C)(2) Allergy Awareness Regulations -Menu - Drive through - C Provide allergen advisory at drive through window. Code: Food establishments that cook, prepare, or serve food intended for immediate consumption either on or off the premises shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order, about the customer's allergy to a major food allergen. The notice shall state: Before placing your order, please inform your server if a person in your party has a food allergy. ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Area Equipment Product Notes Temps Main kitchen Walk in Fridge Ambient 37 OF .....................................................................................................................................................................................................................................................................................1.................,..,..,,..,,..,............... Main kitchen One door fridge Ambient 36 OF Back storage area Freezer Ambient 15°F .............................................................................................................................................................................................................................................................................................................................................................................................1.................,..,..,,..,,..,............... Back storage area Walk in Fridge Ambient 38°F .............................................................................................................................................................................................................................................................................................................................................................................................1.................,..,..,,..,,..,............... Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 8 Burger King #260 Inspection Number Date Time In/Out Inspector 188 Turnpike Street 87BC3 8/26/21 10:43 AM M.Baldwin North Andover, MA 01845 11:09 AM • ' • • • • ' • Repeat Violations Highlighted in Yellow Covid symptom log and temp checks daily, staff wear masks. Please correct all items within two weeks. Re-inspection on or after 9/9/21. Call or email with any questions. Town of North Andover- Health Department