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Home My WebLink AboutStop & Shop - Routine - Food Est - Inspection - 757 TURNPIKE STREET 9/22/2021 R-10 &orthAmlowr IIvalthDept.120%4iti S,ct FOOD ESTABLISHMENT INSPECTION REPORT \ono Andokcr,k1A 0 18 15 Inspection Number Date Time In/Out Inspection Type Client Type Inspector Stop & Shop FD94B 9/22/21 9:05 AM Routine Retail M.Baldwin 757 Turnpike Street 9:51 AM North Andover, MA 01845 Permit Number Risk Variance Rating Score Priority Pf Core Repeat 0 0 3 ... ! IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS Protection from Contamination(Cont'd) IN OUT NA NO CO: 1.PIC present,demonstrates knowledge,and performs duties ,/ 15.Food separated and protected V 2. Certified Food Protection Manager 16.Food-contact surfaces;cleaned&sanitized Employee Health IN OUT NA NO COS 17.Proper disposition of returned,previously served, J 3. Management,food employee and conditional employee knowledge,responsibilities and reporting Time/Temperature Control for Safety IN OUT NA NO CO; 4. Proper use of restriction and exclusion 18.Proper cooking time&temperatures V 5. Procedures for responding to vomiting and diarrheal events 19.Proper reheating procedures for hot holding Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature V 6.Proper eating,tasting,drinking,or tobacco use V21.Proper hot holding temperatures 7. No discharge from eyes,nose,and mouth 22.Proper cold holding temperatures V Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition 8. Hands clean&properly washed 24.Time as a Public Health Control;procedures&records � 9. No bare hand contact with RTE food or a pre-approved ,� Consumer Advisory IN OUT NA NO COE 10.Adequate handwashing sinks supplied and accessible 25.Consumer advisory provided for raw/undercooked food Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO: 11.Food obtained from approved source V26.Pasteurized foods used;prohibited foods not offered 12.Food received at proper temperature V Food/Color Additives and Toxic Substances IN OUT NA No COS 13.Food in good condition,safe&unadulterated V27.Food additives:approved&properly used 14.Required records available:shellstock tags,parasite V28.Toxic substances properly identified,stored&used Conformance with Approved Procedures IN OUT NA NO CO: 29.Com liance with variance/s variance/specialized rocess/HACCP In Yellow p p p ......................Repeat..V.�.�.�.ati.�.n.S...H...g.h.�...g.htea................................... .............................. .. ... Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO CO: 30.Pasteurized eggs used where required V 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods ,t 45.Single-use/single-service articles:properly stored&used Food Temperature Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. ,� Utensils,Equipment and Vending IN OUT NA NO COS 47.All contact surfaces cleanable,properly designed, 3 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backflow,devices Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness 55.Physical facilities installed,maintained&clean 41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables J Follow Up Required: Y Follow Up Date: M.Baldwin Sandra-Expires Certificate#: R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 2 Stop &Shop Inspection Number Date Time In/Out Inspector 757 Turnpike Street FD94B 9/22/21 9:05 AM M.Baldwin North Andover, MA 01845 9:51 AM • ' • • • • ' • I ME Repeat Violations Highlighted in Yellow 98 - - i� SON,§I$ir��llllll dl �� IIII �ell 10 I1 'JV'�' IIII II Hood cleaned in July FOR N^w r� j �' 9/,M1gi fvRitNH9!M:rM'N,W vm'J�.rl�",s T9P N'�9. QNOq tNNM/ 1 n N�,''"'� VNCY�✓� �NMI�W mmwf�w� NM4Y u<f(%Ua9Y W V.A 9N V P A INN 1 N odl 9 PR / D g/1; W 0 LP 9✓ � Jrrmr�i�:�u�i�i� ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 3 Stop &Shop Inspection Number Date Time In/Out Inspector 757 Turnpike Street FD94B 9/22/21 9:05 AM M.Baldwin North Andover, MA 01845 9:51 AM • ' • • • • ' • Repeat Violations Highlighted in Yellow 98 - - Deli sanitizer log updated- u. , i o W 'ar, .. J 210 IXrdld Gq'�Itrc! v£C," k Aa aF ,m �„, NJM� 9a "l L�u�a;u ld ilk,+�d"� +1 .. 1 .'1r jo � � ikt 7dr 1 -- w +w mr ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. 98 - - Meat room sanitizer test strips available ur tk�Tr, Va�crva rti, k c {{ J�yJ�lkunvrrw»rmro»��W,rrmr,o'�,�""�,, 4, ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 4 Stop &Shop Inspection Number Date Time In/Out Inspector 757 Turnpike Street FD94B 9/22/21 9:05 AM M.Baldwin North Andover, MA 01845 9:51 AM • ' • • • • ' • Repeat Violations Highlighted in Yellow 98 - - Bakery items are all individually labeled lYlllll�la�x, �„ ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Utensils, Equipment and Vending Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 5 Stop &Shop Inspection Number Date Time In/Out Inspector 757 Turnpike Street FD94B 9/22/21 9:05 AM M.Baldwin North Andover, MA 01845 9:51 AM • ' • • • • ' • Repeat Violations Highlighted in Yellow All contact surfaces cleanable, properly designed, constructed & used 47 4-501.11 Good Repair and Proper Adjustment- - ' C Multi door Freezer in back of deli area has ice build up. Defrost and discard any food with excessive frost. Repair or replace freezer to maintain constant temperature. Code:Equipment shall be maintained in a state of repair and condition that meets FDA requirements. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturers specifications. Cutting or i u piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. i ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. 47 4-501.11 Good Repair and Proper Adjustment-Bakery- C Frost in walk in Freezer in bakery. Defrost and maintain free of frost build up. Code:Equipment shall be maintained in a state of repair and condition that meets FDA requirements. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturers specifications. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 6 Stop &Shop Inspection Number Date Time In/Out Inspector 757 Turnpike Street FD94B 9/22/21 9:05 AM M.Baldwin North Andover, MA 01845 9:51 AM • ' • • • • ' • Repeat Violations Highlighted in Yellow 47 4-501.11 Good Repair and Proper Adjustment-Bakery- C Proofer is leaking Repair. Code:Equipment shall be maintained in a state of repair and condition that meets V FDA requirements. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturers specifications. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal °i fragments that can contaminate food when the container is opened. i � i f lea wac i�, ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Area Equipment Product Notes Temps Click and collect Traulsen Ambient 37 OF Deli area Long deli case Ambient 41 OF Deli area Walk in Ambient 40 OF Produce cooler Ambient 40 OF .............................................................................................................................................................................................................................................................................................................................................................................................................1.................,..,..,,..,,..,............... Seafood Salmon case Ambient 41 OF Dairy cooler Ambient 41 OF Ice cream Ambient 0°F Tomnorofi iroc in P ri iAl nfifv ifomc in Oho fomnornfi iro Annnor�nno Coo Oho ronnr+ nnfoc fnr cnonifin `J +nilc Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 7 Stop &Shop Inspection Number Date Time In/Out Inspector 757 Turnpike Street FD94B 9/22/21 9:05 AM M.Baldwin North Andover, MA 01845 9:51 AM • ' • • • • ' • Repeat Violations Highlighted in Yellow Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Overall sanitation is very good. Floors and equipment appear clean. No evidence of pests observed. For follow up - defrost two freezers - repair proofer Town of North Andover- Health Department