HomeMy WebLinkAboutPrescott Nursing Home - Routine - Food Est - Inspection - 140 PRESCOTT STREET 6/5/2021 R-10 &orthAmlowr II`althDept.120%4iti S,ct FOOD ESTABLISHMENT INSPECTION REPORT
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Inspection Number Date Time In/Out Inspection Type Client Type Inspector
Prescott House Nursing Home 132E91 6/5/21 8:58 AM Routine Retail M.Baldwin
140 Prescott Street 12:08 PM
North Andover, MA 01845 Permit Number Risk Variance Priority Pf Core Repeat
Violation Summary: 0 0 3
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IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow
Supervision IN OUT NA NO COS Protection from Contamination(Cont'd) IN OUT NA NO CO:
1.PIC present,demonstrates knowledge,and performs duties ,/ 15.Food separated and protected V
2. Certified Food Protection Manager 16.Food-contact surfaces;cleaned&sanitized
Employee Health IN OUT NA NO COS 17.Proper disposition of returned,previously served, J
3. Management,food employee and conditional employee
knowledge,responsibilities and reporting Time/Temperature Control for Safety IN OUT NA NO CO;
4. Proper use of restriction and exclusion 18.Proper cooking time&temperatures V
5. Procedures for responding to vomiting and diarrheal events 19.Proper reheating procedures for hot holding
Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature
6.Proper eating,tasting,drinking,or tobacco use �/ 21.Proper hot holding temperatures
7. No discharge from eyes,nose,and mouth
22.Proper cold holding temperatures
Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition
8. Hands clean&properly washed
24.Time as a Public Health Control;procedures&records �
9. No bare hand contact with RTE food or a pre-approved V
Consumer Advisory IN OUT NA NO COE
10.Adequate handwashing sinks supplied and accessible V 25.Consumer advisory provided for raw/undercooked food
Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO:
11.Food obtained from approved source V26.Pasteurized foods used;prohibited foods not offered
12.Food received at proper temperature V Food/Color Additives and Toxic Substances IN OUT NA No COS
13.Food in good condition,safe&unadulterated V27.Food additives:approved&properly used
14.Required records available:shellstock tags,parasite V28.Toxic substances properly identified,stored&used
Conformance with Approved Procedures IN OUT NA NO CO:
29.Com liance with variance/s variance/specialized rocess/HACCP In Yellow p p p
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Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO CO:
30.Pasteurized eggs used where required V 43.In-use utensils:properly stored
31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled
32.Variance obtained for specialized processing methods ,t 45.Single-use/single-service articles:properly stored&used
Food Temperature Control IN OUT NA NO COS 46.Gloves used properly
33.Proper cooling methods used;adequate equip.for temp. ,� Utensils,Equipment and Vending IN OUT NA NO COS
47.All contact surfaces cleanable,properly designed,
34.Plant food properly cooked for hot holding
35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test
49. Non-food contact surfaces clean
36. Thermometers provided&accurate
Physical Facilities IN OUT NA NO COS
Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure
37.Food properly labeled;original container
51.Plumbing installed;proper backflow,devices
Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed
38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned
39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained
40.Personal cleanliness
55.Physical facilities installed,maintained&clean 3 V1
41.Wiping cloths;properly used&stored
56.Adequate ventilation&lighting;designated areas use
42.Washing fruits&vegetables
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Follow Up Required: Y Follow Up Date:
M.Baldwin Mayra Maldonado-Expires
Certificate#:
R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber
2
Prescott House Nursing Home Inspection Number Date Time In/Out Inspector
140 Prescott Street B2E91 6/5/21 8:58 AM M.Baldwin
North Andover, MA 01845 12:08 PM
• ' • • • • ' • Repeat Violations Highlighted in Yellow
98 - -
Screening process at front entrance with temp check. -
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Town of North Andover- Health Department
R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber
3
Prescott House Nursing Home Inspection Number Date Time In/Out Inspector
140 Prescott Street B2E91 6/5/21 8:58 AM M.Baldwin
North Andover, MA 01845 12:08 PM
• ' • • • • ' • Repeat Violations Highlighted in Yellow
98 - -
Sanitizer in three bay sink is 250 ppm-
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98 - -
Hood was cleaned March 2021 -
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Physical Facilities
Town of North Andover- Health Department
R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber
4
Prescott House Nursing Home Inspection Number Date Time In/Out Inspector
140 Prescott Street 132E91 6/5/21 8:58 AM M.Baldwin
North Andover, MA 01845 12:08 PM
• ' • • • • ' • Repeat Violations Highlighted in Yellow
Physical Facilities installed, maintained & cleaned
55 6-501.12 Cleaning. Frequency/Restrictions - Dish room -
C Underside of the dishwasher has light debris. Code: The physical facilities shall be cleaned as often as
necessary to keep them clean. Except for cleaning that is necessary due to a spill or other accident,
cleaning shall be done during periods when the least amount of food is exposed such as after closing.
.................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................
55 6-501.11 Repairing -Dish room -
C Tile in the corner of the dish room is loose, grout falling out. Code: The physical facilities shall be
maintained in good repair.
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55 6-501.12 Cleaning. Frequency/Restrictions - -
C Light debris on floor under grill Code: The physical facilities shall be cleaned as often as necessary to
keep them clean. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be
done during periods when the least amount of food is exposed such as after closing.
.................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................
IN= In Compliance OU F= Out of Compliance NA= Not Applicable NO= Not Observed
Staff wearing face coverings? IN.
Employees covid screened on each shift? IN
Frequently touched surfaces regularly disinfected? IN
Area Equipment Product Notes Temps
Main Kitchen Chest case Milk 35 OF
Main Kitchen Walk in Ambient 40 OF
Main Kitchen True 2 door Ambient 35 OF
Town of North Andover- Health Department
R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber
5
Prescott House Nursing Home Inspection Number Date Time In/Out Inspector
140 Prescott Street B2E91 6/5/21 8:58 AM M.Baldwin
North Andover, MA 01845 12:08 PM
• ' • • • • ' • Repeat Violations Highlighted in Yellow
Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details.
Routine inspection conducted today. On site discussion with PIC Ms Maldonado reveals-
All staff continue to wear masks, not serving in person dining yet. All kitchen staff complete Covid
screening out front.
Tray service for all three meals. Trays are disinfected.
Housekeeping manages any vomit or diahrea clean up and spill kit if it were necessary.
Mayra is able to explain Hand washing policy in detail
If employees are ill then they are reported to nursing and follow the employee illness reporting
policy.
Assistant Administrator Stacey McDaniel accompanied today's inspection. -
smcdaniel@bearmountain.com
Prescott facility recently changed ownership and is now under Bear Mountain and not Genesis.
Kitchen Staff are employed by Health Services Group.
Town of North Andover- Health Department