HomeMy WebLinkAboutMamma Mia Italian Kitchen - Routine - Food Est - Inspection - 1814 TURNPIKE STREET 9/30/2021 R-10 Izitet.ro MaRn4p 4i lien''""I1'�ht FOOD ESTABLISHMENT INSPECTION REPORT
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Inspection Number Date Time In/Out Inspection Type Client Type Inspector
Mamma Mia Italian Kitchen OC234 9/30/21 11:28 AM Routine Restaurant M.Baldwin
1814 Turnpike St 11:41 AM
Permit Number Risk Variance Rating Score Priority Pf Core Repeat
0 1 2
IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow
Supervision IN OUT NA NO COS I Protection from Contamination(Coned) IN OUT NA NO COE
1.PIC present,demonstrates knowledge,and performs duties 15.Food separated and protected V
2. Certified Food Protection Manager J 16.Food-contact surfaces;cleaned&sanitized J
Employee Health IN OUT NA No COS 17.Proper disposition of returned,previously served, J
3. Management,food employee and conditional employee
knowledge,responsibilities and reporting J Time/Temperature Control for Safety IN OUT NA NO CO:
4. Proper use of restriction and exclusion J 18.Proper cooking time&temperatures J
5. Procedures for responding to vomiting and diarrheal events J 19.Proper reheating procedures for hot holding J
Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature ./
6.Proper eating,tasting,drinking,or tobacco use V 21.Proper hot holding temperatures
7. No discharge from eyes,nose,and mouth J
22.Proper cold holding temperatures
Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition J
8. Hands clean&properly washed J
24.Time as a Public Health Control;procedures&records J
9. No bare hand contact with RTE food or a pre-approved J
Consumer Advisory IN OUT NA NO CO:
10.Adequate handwashing sinks supplied and accessible 1 J 25.Consumer advisory provided for raw/undercooked food I/
Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO:
11.Food obtained from approved source J 26.Pasteurized foods used;prohibited foods not offered J
12.Food received at proper temperature V Food/Color Additives and Toxic Substances IN OUT NA NO Cos
13.Food in good condition,safe&unadulterated J 27.Food additives:approved&properly used
14.Required records available:shellstock tags,parasite J 28.Toxic substances properly identified,stored&used J
Conformance with Approved Procedures IN OUT NA NO COE
29.Com liance with variance/s variance/specialized rocess/HACCP I I Highlighted in Yellow p p p V
.......................Re.Peat..V..°.�.at..°.n.S...H...........................................................................................
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Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO COE
30.Pasteurized eggs used where required ./ 43.In-use utensils:properly stored
31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled
32.Variance obtained for specialized processing methods J 45.Single-use/single-service articles:properly stored&used
Food Temperature Control IN OUT NA NO COS 46.Gloves used properly
33.Proper cooling methods used;adequate equip.for temp. J Utensils, Equipment and Vending IN OUT NA NO COS
47.All contact surfaces cleanable,properly designed,
34.Plant food properly cooked for hot holding
35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test
49. Non-food contact surfaces clean
36. Thermometers provided&accurate
Physical Facilities IN OUT NA NO COS
Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure
37.Food properly labeled;original container
51.Plumbing installed;proper backflow devices
Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed
38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned
39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained
40.Personal cleanliness
55.Physical facilities installed,maintained&clean 2 J
41.Wiping cloths;properly used&stored
56.Adequate ventilation&lighting;designated areas use
42.Washing fruits&vegetables
J
�ZL Follow Up Required: Y Follow Up Date:
M.Baldwin Eyad-Expires
Certificate#:
R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber
2
Mamma Mia Italian Kitchen Inspection Number Date Time In/Out Inspector
1814 Turnpike St OC234 9/30/21 11:28 AM M.Baldwin
' 11:41 AM
• ' • • • • • Repeat Violations Highlighted in Yellow
98 - -
ii ,,
u � p
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Town of North Andover- Health Department
R-10 FOOD SAFETY INSPECTION REPORT Page Number
3
Mamma Mia Italian Kitchen Inspection Number Date Time In/Out Inspector
1814 Turnpike St OC234 9/30/21 11:28 AM M.Baldwin
' 11:41 AM
• ' • • • • • 11 111111111 Repeat Violations Highlighted in Yellow
98 - -
......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................
Preventing Contamination by Hands
Adequate handwashing sinks properly supplied and accessible
10 5-205.11 Using a Handwashing Sink- -
COS Pf Back hand sink obstructed by bucket. Provide access. Code:A handwashing facility shall be maintained
so that it is accessible at all times for employee use and may not be used for purposes other than
handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's
instructions.
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Physical Facilities
Physical Facilities installed, maintained & cleaned
55 6-501.12 Cleaning. Frequency/Restrictions - Back kitchen -
C Light dust under oven. Code: The physical facilities shall be cleaned as often as necessary to keep them
clean. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during
periods when the least amount of food is exposed such as after closing.
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Town of North Andover- Health Department
R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber
4
Mamma Mia Italian Kitchen Inspection Number Date Time In/Out Inspector
1814 Turnpike St OC234 9/30/21 11:28 AM M.Baldwin
' 11:41 AM
• ' • • • • • 1 111111111 Repeat Violations Highlighted in Yellow
55 6-501.11 Repairing - Back kitchen -
C Back door screen in disrepair. Secure screen. Code: The
physical facilities shall be maintained in good repair.
0
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1
II
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1
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Area Equipment Product Notes Temps
Front retail Pepsi cooler Ambient 41 OF
..........11,11,11,111,111,111,'ll""I'll""I'll",'ll""I'll""I'll",,,'ll""I'll'll""I'll""I'll",'ll""I'll""I'll",'ll""I'll""I'll",,'ll""I'll'll""I'll""I'll",'ll""I'll""I'll",'ll""I'll""I'll",,'ll""I'll'll""I'll""I'll",'ll""I'll""I'll",'ll""I'll""I'll",,'ll""I'll'll""I'll""I'll",'ll""I'll""I'll",'ll""I'll""I'll",,'ll""I'll'll""I'll""I'll",'ll""I'll""I'll",'ll""I'll""I'll",,'ll""I'll'll""I'll""I'll",'ll""I'll""I'll",'ll""I'll""I'll",,'ll""I'll'll""I'll""I'll",'ll""I'll""I'll",'ll""I'll""I'll",,'ll""I'll'll""I'll""I'll",'ll""I'll""I'll",'ll""I'll""I'll",,'ll""I'll'll""I'll""I'll",'ll""I.............
Continental Ambient -3°F
......................................................................................................................................................................................................................................................................................................................................................................................................................................
Continental 35 OF
......................................................................................................................................................................................................................................................................................................................................................................................................................................
Atosa 39 OF
Back kitchen Walk in Ambient 43 OF
Back kitchen Freezer walk in -5 OF
Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details.
Town of North Andover- Health Department
R-10 FOOD SAFETY INSPECTION REPORT Page Number
5
Mamma Mia Italian Kitchen Inspection Number Date Time In/Out Inspector
1814 Turnpike St OC234 9/30/21 11:28 AM M.Baldwin
' 11:41 AM
• ' • • • • • I Repeat Violations Highlighted in Yellow
All meats are fully cooked
Hood cleaned May 2021
Post serve safe certificate
Town of North Andover- Health Department