HomeMy WebLinkAboutFrozen Desserts - Lab Test Results - 1025 OSGOOD STREET 11/18/2021 G & L
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REPORT
Lab. Ill #: 100780 Report Date: 11/18/21
l'otal Pages: I
Attn: Mr. Steve Reppucci
Mad Maggie's Ice Cream
1025 Osgood Street
N. Andover,MA 01845
Sample Received Date/Time: 11/5/21,4:13 PM s p,
Sample Received Temperature:-6.6°C
Sample Collected Date/Time: 1 l/5/21,2:05 PM
Sample Collected By: K.M.(G&L Labs)
Sample Analyzed Date/Time: H/5/21,4:20 PM
Sample Identification: One(1)frozen dessert sample labeled:
1)Vanilla Ice Cream
TEST METHOD:A.P.H.A.STANDARD METHOD, 17t'Ed,2004
TEST RESULTS:
SAMPLE# Coliform Plate Count/e Standard Plate Count/a
1) < 1 ECPC <2500 ESPC
Bacteriological Standard for 20 30,000
Frozen Desserts
LABORATORY QUALITY CONTROLS:
All samples were found to be properly cooled upon receipt.All analyses were performed within A.P.H.A.designated
holding-times.Pipet,dilution water,agar,air density at the plating are negative.Agar temperature at the plating is 44.0'C.
ECPC:Estimated Coliform Plate Count
ESPC:Estimated Standard Plate Count
cc:N.Andover BOH
Report reviewed
and approved by:
Lab. Director Signed Date
Page I of I