HomeMy WebLinkAboutCleaning and Inspection of Commercial Hood and Ventilation System - Inspection - 1268 OSGOOD STREET 2/2/2021 Boston Fire Department
Cleaning and Inspection of Commercial Hood and Ventilation System &
Deficiency Report
Mass Hood Cleaning Inc
240 Columbus Ave
Business Name; I 1�'I'LL I(c -1 Tech Name:
Pawtucket,RI 02861
ddress: 24 Hour Emergency Service Phone Number Signature:
A 3
\J
City&Mate: (401) 648-1880 Date -7.. �
?
Business Phone: BFD Reg C k-Exp bate
Section A &e1ponses, Comments
1. Are the filters Clean? OYes n No n N/A
2. Are the precipitators/pollution control C]Yes n No Q N/A
devices clean?
3. Is the grease load<2000 microns:
a).horizontal Yes No
b).vertical Yes No
c).hood Yes No
4.Is the grease load in the fan<3175 [ZYes E] No
microns?
5.Last service cleaning date? Co.Name: Not
Available
6a.Is the on-site exhaust system diagram Yes No
posted and accurate?
6b.Did you clean or inspect entire system as Yes No
specified in on-sitc exhaust system diagram?
If no specify on page 2.
7.1 las the Certificate of Performance been Yes No
dated and placed in the immediate vicinity of
the hood? I
8a.Are all filters in place and intact?
U Yes No
8b.If Nvash system is main water valve in Yes No N/A
open position?
9.Do fan(s)operate? _] a Yes M No
10. Have exhaust fan louvers been cleaned ®Yes M No N/A
and checked?
11.Were exhaust fan(s)cleaned? MYes n No
12.Have exhaust fan belts and pulleys been I Yes FJ No
inspected and in good working order?
13.Were grease cup(s)cleaned? ,e Yes n No
14.The system appears to be liquid tight? Yes F-1 No
15.1 las horizontal duct(s)been cleaned or 'Yes
R No
inspected?
16.1 las the vertical duct(s)been cleaned or RYes M No r-1 N/A
inspected?
17 Are sufficient access panels provided? [Z[Yes [71 No [] N/A
18 Does access panel(s)have proper signage? Yes r_� No
19 Are all areas ofexhaust system QYes F-I No
accessible?
20. Is hood and exhaust system free of Yes ❑ No
obstructions?
21.Cleaning complied with NFPA 96, _ ny Yes n No
22.Type of cooking system(check all that Solid Fuel r-1 Wok
apply) Charbroil
Other(please specify):
Owner Rep Name: /y) Date: r r Owner Re Signature:
Any NO answer requires the deficiency report on page 2 to be completed and submitted as instructed on the bottom of page 2.
N/A 7Not applicable
A record of this service is to be maintained on premise and made available for inspection by a member of the Boston Fire Department,and Health
or Building Inspectors from the City of Boston's Inspectional Services Department.It is the owner's/tenant's responsibility to maintain your
equipment in good working order.It is the responsibility of the cleaning company technician to report all deficiencies immediately to the proper
authority having jurisdiction