HomeMy WebLinkAboutFrozen Dessert - Lab Test Results - 1025 OSGOOD STREET 2/9/2022 Mk;ojkj I G & L
-490W Laboratories
+ Water Analysis + Food/Seafood Analysis + Metak/Chenticat Analysis + Microbiological Testing
246 Arlington Strcec , Quiricy, MA 02170 t`niail: is fo@)g1[ab.co111 Tcj: (617) 328-3063 Fax: (617) 472-0706 wwAv.G1 hd)xoni
REPORT
Lab. ID#: 101387 Report Date: 2/9/22
Total Pages: I
Attn: Mr. Steve ReppUCCi
Mad Maggie's Ice Crearn
1025 Osgood Street
N. Andover, MA 01845
Sample Received Date/Time: 2/4/22, 3:13 PM
Sample Received Temperature:-5 3`C,
Sample Collected Date/Time: 2/4/22, 12:35 PM
Sample Collected By: K.M. (G & I., r,abs)
Sample Analyzed Date/Time: 2/4/22, 3:15 PM
Sample Identification: One(1)frozen dessert sample labeled:
1) Vanilla Ice Cream (Production Date: 2/3/22)
TEST METHOD: A.P.H.A. STANDARD METHOD, 17'h Ed,2004
TEST RESULTS:
SAMPLE# Coliform Plate Count/g Standard Plate Count/g
I) < I RTC 2500
Bacteriological Standard for 20 30,000
Frozen Desserts
LABORATORY QUALITY CONTROLS:
All sarnples were found to be properly cooled upon receipt.All analyses were performed within A.P.1-I.A. designated
holding-times. Pipet,dilUtion water,agar,air density at the plating are negative. Agar teinperatUre at the plating is 44.0"C.
EVPC:Estimated Coliform Plate Count
cc:N.Andover 11014
Report reviewed tC34..,
and approved by:
I.,ab. Director Signed Date
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