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Home My WebLink AboutSargent School - Routine - Food Est - Inspection - 300 ABBOTT STREET 12/7/2021 R-10 & rthoA `low IIvalthDel 120%4iti S,ct FOOD ESTABLISHMENT INSPECTION REPORT \ono Andokcr,k1A 0 18 15 Inspection Number Date Time In/Out Inspection Type Client Type Inspector Sargent School 5ADD4 12/7/21 10:22 AM Routine Retail M.Baldwin 300 Abbott St 10:42 AM North Andover, MA 01845 Permit Number Risk Variance Rating Score Priority Pf Core Repeat 2 0 0 1 ... .. IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS Protection from Contamination(Cont'd) IN OUT NA NO CO: 1.PIC present,demonstrates knowledge,and performs duties ,/ 15.Food separated and protected V 2. Certified Food Protection Manager 16.Food-contact surfaces;cleaned&sanitized Employee Health IN OUT NA NO COS 17.Proper disposition of returned,previously served, J 3. Management,food employee and conditional employee knowledge,responsibilities and reporting Time/Temperature Control for Safety IN OUT NA NO CO; 4. Proper use of restriction and exclusion 18.Proper cooking time&temperatures V 5. Procedures for responding to vomiting and diarrheal events 19.Proper reheating procedures for hot holding Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature V 6.Proper eating,tasting,drinking,or tobacco use V21.Proper hot holding temperatures 7. No discharge from eyes,nose,and mouth 22.Proper cold holding temperatures V Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition 8. Hands clean&properly washed V 24.Time as a Public Health Control;procedures&records � 9. No bare hand contact with RTE food or a pre-approved V Consumer Advisory IN OUT NA NO COE 10.Adequate handwashing sinks supplied and accessible V 25.Consumer advisory provided for raw/undercooked food V Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO: 11.Food obtained from approved source V26.Pasteurized foods used;prohibited foods not offered 12.Food received at proper temperature V Food/Color Additives and Toxic Substances IN OUT NA NO COS 13.Food in good condition,safe&unadulterated V27.Food additives:approved&properly used ./ 14.Required records available:shellstock tags,parasite V 28.Toxic substances properly identified,stored&used Conformance with Approved Procedures IN OUT NA NO CO: 29.Compliance with variance/specialized ecialized rocess/HACCP I ighlighted in Yellow p p p ......................Re.peat..V..�.�.at..�.n.S...H...................................... .............................................. ... Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO CO: 30.Pasteurized eggs used where required V 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods ,� 45.Single-use/single-service articles:properly stored&used Food Temperature Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. ,� Utensils,Equipment and Vending IN OUT NA NO COS 47.All contact surfaces cleanable,properly designed, 1 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backflow,devices Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness 55.Physical facilities installed,maintained&clean 41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables J / Follow Up Required: Y Follow Up Date: M.Baldwin Linda Expires Certificate#: R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 2 Sargent School Inspection Number Date Time In/Out Inspector 300 Abbott St North Andover, MA 01845 5ADD4 12/7/21 10:22 AM M.Baldwin 10:42 AM • ` • ` • • • ` • Repeat Violations Highlighted in Yellow 98 - - Aug 2021 - j � x 1 -:PB'79118A0-�B�M J GER77FI6 �/ / rlj ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 3 Sargent School Inspection Number Date Time In/Out Inspector 300 Abbott St North Andover, MA 01845 5ADD4 12/7/21 10:22 AM M.Baldwin 10:42 AM • ` • ` • • • ` • Repeat Violations Highlighted in Yellow 98 - - Allergen cert is current - ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. 98 - - Serve safe current - ir�ii � w j „'�Doiiii%jam ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 4 Sargent School Inspection Number Date Time In/Out Inspector 300 Abbott St North Andover, MA 01845 5ADD4 12/7/21 10:22 AM M.Baldwin 10:42 AM • ` • ` • • • ` • Repeat Violations Highlighted in Yellow 98 ��i�Jtul imiuuuA �..1e� V ��a� Lunches are individually packaged and put into totes- 1 ll {J) �v4uw„urG✓u��aG✓d��2 r 4 ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Utensils, Equipment and Vending Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 5 Sargent School Inspection Number Date Time In/Out Inspector 300 Abbott St North Andover, MA 01845 5ADD4 12/7/21 10:22 AM M.Baldwin 10:42 AM • ` • ` • • • ` • Repeat Violations Highlighted in Yellow All contact surfaces cleanable, properly designed, constructed & used 47 4-501.11 Good Repair and Proper Adjustment-Walk in refrigerator- C Shelving has rust. Replace shelving in walk in. PIC states shelving was ordered. Code:Equipment shall be maintained in a state of repair and condition that meets FDA requirements. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturers specifications. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. uiJ��llllly /�� 1� gad r IW ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. IN= In Compliance OU F= Out of Compliance NA= Not Applicable NO= Not Observed Permit up to date and posted? IN Certified Food Protection Managers Certificate posted? IN Written menus/signs present (allergen)? IN Allergen Certificate Posted? IN Procedures for vomit/diarrhea event available? IN Area Equipment Product Notes Temps Establishment Ambient 40 OF Fctahlichmant FrPP7PY 1-';OF Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 6 Sargent School Inspection Number Date Time In/Out Inspector 300 Abbott St North Andover, MA 01845 5ADD4 12/7/21 10:22 AM M.Baldwin 10:42 AM • ` • ` • • • ` • Repeat Violations Highlighted in Yellow Establishment Freezer 15°F Establishment Ambient 190°F Establishment 33°F Establishment Milk unit 4 °F Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Sanitizer 200 ppm Custodian maintains spill kit Town of North Andover- Health Department