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Home My WebLink AboutBrightview NA - Routine - Food Est - Inspection - 1275 TURNPIKE STREET 12/3/2021 R-10 & rthoA `low IIvalthDel 120%4iti S,ct FOOD ESTABLISHMENT INSPECTION REPORT \ono Andokcr,k1A 0 18 15 Inspection Number Date Time In/Out Inspection Type Client Type Inspector Brightview North Andover 43D134 12/3/21 9:37 AM Routine Retail M.Baldwin 1275 Turnpike Street 10:18 AM North Andover, MA 01845 Permit Number Risk Variance Rating Score Priority Pf Core Repeat 0 0 2 ... .. IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS Protection from Contamination(Cont'd) IN OUT NA NO CO: 1.PIC present,demonstrates knowledge,and performs duties ,/ 15.Food separated and protected V 2. Certified Food Protection Manager 16.Food-contact surfaces;cleaned&sanitized Employee Health IN OUT NA NO COS 17.Proper disposition of returned,previously served, J 3. Management,food employee and conditional employee knowledge,responsibilities and reporting Time/Temperature Control for Safety IN OUT NA NO CO; 4. Proper use of restriction and exclusion 18.Proper cooking time&temperatures V 5. Procedures for responding to vomiting and diarrheal events 19.Proper reheating procedures for hot holding Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature V 6.Proper eating,tasting,drinking,or tobacco use V21.Proper hot holding temperatures 7. No discharge from eyes,nose,and mouth 22.Proper cold holding temperatures V Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition 8. Hands clean&properly washed ,� 24.Time as a Public Health Control;procedures&records � 9. No bare hand contact with RTE food or a pre-approved ,� Consumer Advisory IN OUT NA NO COE 10.Adequate handwashing sinks supplied and accessible 25.Consumer advisory provided for raw/undercooked food V Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO: 11.Food obtained from approved source V26.Pasteurized foods used;prohibited foods not offered 12.Food received at proper temperature V Food/Color Additives and Toxic Substances IN OUT NA NO COS 13.Food in good condition,safe&unadulterated V27.Food additives:approved&properly used ./ 14.Required records available:shellstock tags,parasite V 28.Toxic substances properly identified,stored&used Conformance with Approved Procedures IN OUT NA NO CO: 29.Compliance with variance/specialized ecialized rocess/HACCP I ighlighted in Yellow p p p ......................Re.peat..V..�.�.at..�.n.S...H...................................... .............................................. ... Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO CO: 30.Pasteurized eggs used where required V 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods ,� 45.Single-use/single-service articles:properly stored&used Food Temperature Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. ,� Utensils,Equipment and Vending IN OUT NA NO COS 47.All contact surfaces cleanable,properly designed, 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 2 51.Plumbing installed;proper backflow,devices Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness 55.Physical facilities installed,maintained&clean 41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables J ` ��\ • Follow Up Required: Y Follow Up Date: M.Baldwin Inds-Expires Certificate#: R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 2 Brightview North Andover Inspection Number Date Time In/Out Inspector 1275 Turnpike Street 43DB4 12/3/21 9:37 AM M.Baldwin North Andover, MA 01845 10:18 AM • ` • ` • • • ` • Repeat Violations Highlighted in Yellow 98 - - Menu includes allergen advisory - ..... 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X tl!I nr N,h;ixe,n <ara.yaiir aflanu eJro�a.�acrJ J � mrnxNwrnw�w mm.iiim�n Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 3 Brightview North Andover Inspection Number Date Time In/Out Inspector 1275 Turnpike Street 43DB4 12/3/21 9:37 AM M.Baldwin North Andover, MA 01845 10:18 AM • ` • ` • • • ` • Repeat Violations Highlighted in Yellow 98 - - Hood ul I l J r,� w ilsllr��i W!I k RW G0.PC1`9'BM�U?��g Udvp%IM11A h2Ydd uuuiuuiuu ,� i + I I ii�I.'".., I "III ��'ll iluiiilPoliYV ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. 98 - - 1J� Sanitizer 200 ppm- j ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 4 Brightview North Andover Inspection Number Date Time In/Out Inspector 1275 Turnpike Street 43DB4 12/3/21 9:37 AM M.Baldwin North Andover, MA 01845 10:18 AM • ` • ` • • • ` • Repeat Violations Highlighted in Yellow 98 - - Rinse 190' F - i r, ii��llli4{IIII III ii °qll /r ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. 98 - - Temp log is up to date Ul r r wv II Food Identification Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 5 Brightview North Andover Inspection Number Date Time In/Out Inspector 1275 Turnpike Street 43DB4 12/3/21 9:37 AM M.Baldwin North Andover, MA 01845 10:18 AM • ` • ` • • • ` • Repeat Violations Highlighted in Yellow Food properly labeled; original container 37 3-302.12 Food Storage Containers Identified/Common Name -Kitchen - C Provide label Code:Except for containers holding food �i ail 11�rryu�Y�il Bi�ali�� i ili4� i / that can be readily and unmistakably recognized such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs,potato flakes, salt, spices, and sugar shall be identified with the common name of the food. r ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. 37 3-302.12 Food Storage Containers Identified/Common Name -Kitchen - C Bins lacking label Code:Except for containers holding food that can be readily and unmistakably recognized such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs,potato flakes, salt, spices, and sugar shall be „zr identified with the common name of the food. i / J ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 6 Brightview North Andover Inspection Number Date Time In/Out Inspector 1275 Turnpike Street 43DB4 12/3/21 9:37 AM M.Baldwin North Andover, MA 01845 10:18 AM • ` • ` • • • ` • Repeat Violations Highlighted in Yellow IN= In Compliance OU F= Out of Compliance NA= Not Applicable NO= Not Observed Permit up to date and posted? IN Area Equipment Product Notes Temps Kitchen One door freezer Ambient 10°F Kitchen Deli two door Ambient 41 OF Kitchen Kolpak 0°F ..................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... Kitchen Walk in 38 OF ....................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Floor in service area is being repaired. Hand sink hot water is 118' F Spoke to Chef Thomas Parsons on the phone to discuss inspection. Emailing him report. Town of North Andover- Health Department