HomeMy WebLinkAboutNinety-Nine - Routine - Food Est - Inspection - 267 CHICKERING ROAD 12/2/2021 R-10 Izitet.ron4 MaRnSp 4i FOOD ESTABLISHMENT INSPECTION REPORT
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Inspection Number Date Time In/Out Inspection Type Client Type Inspector
Ninety-Nine Restaurant & Pub C6716 12/2/21 11:12 AM Routine Retail M.Baldwin
267 Chickering Road 11:41 AM
North Andover, MA 01845 Permit Number Risk Variance Rating Score Priority Pf Core Repeat
0 0 6
IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow
Supervision IN OUT NA NO COS I Protection from Contamination(Coned) IN OUT NA NO CO:
1.PIC present,demonstrates knowledge,and performs duties 15.Food separated and protected V
2. Certified Food Protection Manager J 16.Food-contact surfaces;cleaned&sanitized J
Employee Health IN OUT NA No COS 17.Proper disposition of returned,previously served, J
3. Management,food employee and conditional employee
knowledge,responsibilities and reporting J Time/Temperature Control for Safety IN OUT NA NO CO;
4. Proper use of restriction and exclusion J 18.Proper cooking time&temperatures J
5. Procedures for responding to vomiting and diarrheal events J 19.Proper reheating procedures for hot holding J
Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature ./
6.Proper eating,tasting,drinking,or tobacco use V 21.Proper hot holding temperatures
7. No discharge from eyes,nose,and mouth J
22.Proper cold holding temperatures
Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition J
8. Hands clean&properly washed J
24.Time as a Public Health Control;procedures&records J
9. No bare hand contact with RTE food or a pre-approved J
Consumer Advisory IN OUT NA NO CO£
10.Adequate handwashing sinks supplied and accessible J 25.Consumer advisory provided for raw/undercooked food V/
Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO:
11.Food obtained from approved source J 26.Pasteurized foods used;prohibited foods not offered J
12.Food received at proper temperature V Food/Color Additives and Toxic Substances IN OUT NA NO COS
13.Food in good condition,safe&unadulterated J 27.Food additives:approved&properly used J
14.Required records available:shellstock tags,parasite J 28.Toxic substances properly identified,stored&used J
Conformance with Approved Procedures IN OUT NA NO CO:
29.Com liance with variance/s variance/specialized rocess/HACCP I I Highlighted in Yellow p p p V
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Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO CO:
30.Pasteurized eggs used where required ./ 43.In-use utensils:properly stored
31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled
32.Variance obtained for specialized processing methods J 45.Single-use/single-service articles:properly stored&used
Food Temperature Control IN OUT NA NO COS 46.Gloves used properly
33.Proper cooling methods used;adequate equip.for temp. J Utensils, Equipment and Vending IN OUT NA No COS
47.All contact surfaces cleanable,properly designed,
34.Plant food properly cooked for hot holding
35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test
49. Non-food contact surfaces clean 2 J
36. Thermometers provided&accurate
Physical Facilities IN OUT NA NO COS
Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure
37.Food properly labeled;original container
51.Plumbing installed;proper backflow devices
Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed
38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned
39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained
40.Personal cleanliness
55.Physical facilities installed,maintained&clean 4 J
41.Wiping cloths;properly used&stored
56.Adequate ventilation&lighting;designated areas use
42.Washing fruits&vegetables
J
Follow Up Required: Y Follow Up Date:
M.Baldwin Kaelin-Expires
Certificate#:
R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber
2
Ninety-Nine Restaurant & Pub Inspection Number Date Time In/Out Inspector
267 Chickering Road C6716 12/2/21 11:12 AM M.Baldwin
North Andover, MA 01845 11:41 AM
• ' • • • • • Repeat Violations Highlighted in Yellow
98 - -
Both dishwashers in bar approx 50 ppm chlorine
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Town of North Andover- Health Department
R-10 FOOD SAFETY INSPECTION REPORT Page Number
3
Ninety-Nine Restaurant & Pub Inspection Number Date Time In/Out Inspector
267 Chickering Road C6716 12/2/21 11:12 AM M.Baldwin
North Andover, MA 01845 11:41 AM
• ' • • • • • Repeat Violations Highlighted in Yellow
98 - -
Hood appears clean -
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98 - -
Sanitizer in three bay is 200 ppm-
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Town of North Andover- Health Department
R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber
4
Ninety-Nine Restaurant & Pub Inspection Number Date Time In/Out Inspector
267 Chickering Road C6716 12/2/21 11:12 AM M.Baldwin
North Andover, MA 01845 11:41 AM
• ' • • • • • Repeat Violations Highlighted in Yellow
98 - -
Dishwasher sanitizer concentration is 50 ppm -
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98 - -
Certificates current and posted
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Utensils, Equipment and Vending
Town of North Andover- Health Department
R-10 FOOD SAFETY INSPECTION REPORT Page Number
5
Ninety-Nine Restaurant & Pub Inspection Number Date Time In/Out Inspector
267 Chickering Road C6716 12/2/21 11:12 AM M.Baldwin
North Andover, MA 01845 11:41 AM
• ' • • • • • Repeat Violations Highlighted in Yellow
Nonfood contact surfaces clean
49 4-601.11 (B) Non- Food Contact Surfaces and Utensils Clean - Bar-
C Straws stored on hand sink in front of paper towels. Please
store away from hand wash area. Code: The food contact j�f0i4P� �'f lilii%r' f r
surfaces of cooking equipment and pans shall be kept free
of encrusted grease deposits and other soil accumulations.
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49 4-601.11 (C) Non- Food Contact Surfaces and Utensils Clean - Kitchen -
C Slight build up in drip cup. Clean. Code:Nonfood contact
surfaces of equipment shall be kept free of an
accumulation of dust, dirt, food residue, and other debris.
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Town of North Andover- Health Department
R-10 FOOD SAFETY INSPECTION REPORT Page Number
6
Ninety-Nine Restaurant & Pub Inspection Number Date Time In/Out Inspector
267 Chickering Road C6716 12/2/21 11:12 AM M.Baldwin
North Andover, MA 01845 11:41 AM
• ' • • • • • Repeat Violations Highlighted in Yellow
Physical Facilities
Physical Facilities installed, maintained & cleaned
55 6-501.12 Cleaning. Frequency/Restrictions - Man kitchen -
C White backspash has build up Code: The physical
facilities shall be cleaned as often as necessary to keep
them clean. Except for cleaning that is necessary due to a
spill or other accident, cleaning shall be done during
periods when the least amount of food is exposed such as
after closing.
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Town of North Andover- Health Department
R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber
7
Ninety-Nine Restaurant & Pub Inspection Number Date Time In/Out Inspector
267 Chickering Road C6716 12/2/21 11:12 AM M.Baldwin
North Andover, MA 01845 11:41 AM
• ' • • • • • Repeat Violations Highlighted in Yellow
55 6-501.12 Cleaning. Frequency/Restrictions - Kitchen -
C Vent has flour build up Code: The physical facilities shall `
be cleaned as often as necessary to keep them clean. r
Except for cleaning that is necessary due to a spill or other
accident, cleaning shall be done during periods when the
least amount of food is exposed such as after closing.
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55 6-501.12 Cleaning. Frequency/Restrictions - Kitchen -
.
C Floor grate has food debris Code: The physical facilities
shall be cleaned as often as necessary to keep them clean.
Except for cleaning that is necessary due to a spill or other
accident, cleaning shall be done during periods when the
least amount of food is exposed such as after closing.
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Town of North Andover- Health Department
R-10 FOOD SAFETY INSPECTION REPORT Page Number
8
Ninety-Nine Restaurant & Pub Inspection Number Date Time In/Out Inspector
267 Chickering Road C6716 12/2/21 11:12 AM M.Baldwin
North Andover, MA 01845 11:41 AM
• ' • • • • • Repeat Violations Highlighted in Yellow
55 6-501.12 Cleaning. Frequency/Restrictions - Kitchen -
C Walk in vents have dust on grate Code: The physical
facilities shall be cleaned as often as necessary to keep
them clean. Except for cleaning that is necessary due to a
spill or other accident, cleaning shall be done during
periods when the least amount of food is exposed such as
after closing.
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IN= In Compliance OUT' = Out of Compliance NA= Not Applicable NO= Not Observed
Permit up to date and posted? IN
Certified Food Protection Managers Certificate posted? IN
Area Equipment Product Notes Temps
Wait station End two door unit Ambient 40 OF
Main prep line Two door main fridge Ambient 39 OF
Main prep line End two door unit Ambient 37 OF
Main prep line Steam table Gravy 145 OF
Main prep line Two drawer Ambient 39 OF
Town of North Andover- Health Department
R-10 FOOD SAFETY INSPECTION REPORT Page Number
9
Ninety-Nine Restaurant & Pub Inspection Number Date Time In/Out Inspector
267 Chickering Road C6716 12/2/21 11:12 AM M.Baldwin
North Andover, MA 01845 11:41 AM
• ' • • • • • Repeat Violations Highlighted in Yellow
............................................................................................................................................................................................................................................................................................................................................................................................................III......................................................................................................................................................................................................................................................................................................................IIL.................................................
Main prep line Two door middle 36 OF
Kitchen Delfield Ambient 37 OF
Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details.
New walk in doors installed on walk in fridge, freezer and beer fridge. No evidence of ice build up at
door- great.
Town of North Andover- Health Department