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Home My WebLink AboutNAHS - Routine - School Food Est - Inspection - 430 OSGOOD STREET 12/1/2021 R-10 Izitet.ron4 MaRnSp 4i FOOD ESTABLISHMENT INSPECTION REPORT wonhAndmar h9AIt180, Inspection Number Date Time In/Out Inspection Type Client Type Inspector North Andover High School E8C73 12/1/21 9:22 AM Routine Retail M.Baldwin 430 Osgood St 10:34 AM North Andover, MA 01845 Permit Number Risk Variance Rating Score Priority Pf Core Repeat 2 0 1 0 IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS I Protection from Contamination(Coned) IN OUT NA NO CO: 1.PIC present,demonstrates knowledge,and performs duties 15.Food separated and protected V 2. Certified Food Protection Manager 16.Food-contact surfaces;cleaned&sanitized 1 Employee Health IN OUT NA No COS 17.Proper disposition of returned,previously served, J 3. Management,food employee and conditional employee knowledge,responsibilities and reporting Time/Temperature Control for Safety IN OUT NA NO CO; 4. Proper use of restriction and exclusion V 18.Proper cooking time&temperatures 5. Procedures for responding to vomiting and diarrheal events V 19.Proper reheating procedures for hot holding Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature ./ 6.Proper eating,tasting,drinking,or tobacco use V 21.Proper hot holding temperatures 7. No discharge from eyes,nose,and mouth 22.Proper cold holding temperatures Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition 8. Hands clean&properly washed 24.Time as a Public Health Control;procedures&records � 9. No bare hand contact with RTE food or a pre-approved Consumer Advisory IN OUT NA NO CO£ 10.Adequate handwashing sinks supplied and accessible 25.Consumer advisory provided for raw/undercooked food V/ Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO: 11.Food obtained from approved source V26.Pasteurized foods used;prohibited foods not offered 12.Food received at proper temperature V Food/Color Additives and Toxic Substances IN OUT NA NO COS 13.Food in good condition,safe&unadulterated V27.Food additives:approved&properly used 14.Required records available:shellstock tags,parasite V28.Toxic substances properly identified,stored&used Conformance with Approved Procedures IN OUT NA NO CO: 29.Com liance with variance/s variance/specialized rocess/HACCP I I Highlighted in Yellow p p p V .......................Re.Peat..V..°.�.at..°.n.S...H........................................................................................... ... Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO CO: 30.Pasteurized eggs used where required ./ 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods V45.Single-use/single-service articles:properly stored&used Food Temperature Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. VUtensils, Equipment and Vending IN OUT NA No COS 47.All contact surfaces cleanable,properly designed, 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backflow devices Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness 55.Physical facilities installed,maintained&clean 41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables J Follow Up Required: Y Follow Up Date: M.Baldwin Annabell-Expires Certificate#: R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 2 North Andover High School Inspection Number Date Time In/Out Inspector 430 Osgood St E8C73 12/1/21 9:22 AM M.Baldwin North Andover, MA 01845 10:34 AM • ' • • • • • Repeat Violations Highlighted in Yellow 98 -All certificates are current - a N iaiain �,Ja� o,�m+ if 1j1� �l ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 3 North Andover High School Inspection Number Date Time In/Out Inspector 430 Osgood St E8C73 12/1/21 9:22 AM M.Baldwin North Andover, MA 01845 10:34 AM • ' • • • • • Repeat Violations Highlighted in Yellow 98 - - Q�� s Tray meals are sealed and temp is taken before delivery. Temp Log is maintained on the delivery truck. n i uV j i� ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... 98 - - Packaging machine is disassembled and sanitized daily - 4S�C�41 ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 4 North Andover High School Inspection Number Date Time In/Out Inspector 430 Osgood St E8C73 12/1/21 9:22 AM M.Baldwin North Andover, MA 01845 10:34 AM • ' • • • • • Repeat Violations Highlighted in Yellow 98 - - Sanitizer 400 ppm - i/%i% '' ! ;1f ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... 98 - - Hood cleaned August 2021 - J ! imA�iag)1 i rw mwa w,u111111110 �liaaxwrw rxwm 0 �� ,,;f(Ylii.�ll�f IIIIIIIIY�ryVu, rui�irin�i i �I��'�i r y it ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... Protection From Contamination Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 5 North Andover High School Inspection Number Date Time In/Out Inspector 430 Osgood St E8C73 12/1/21 9:22 AM M.Baldwin North Andover, MA 01845 10:34 AM • ' • • • • • EMW Repeat Violations Highlighted in Yellow Food-contact surfaces, cleaned & sanitized 16 4-501.112 Mechanical Warewashing -Sanitization Water Temp - Establishment- Pf Dishwasher is used in addition to the three bay sink. Provide 180T. Code: In a mechanical ware washing operation, the temperature of the fresh hot water sanitizing rinse as in enters the manifold may not be more than 194T, or less than 180T for all other machines, or less than 165T for a stationary rack, single- temperature machine. ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... • Area Equipment Product Notes Temps Establishment Freezer Walk in -7°F Establishment Pizza salad case 35°F Establishment Hot holding unit 190°F Establishment Traulsen 4 door Ambient 36°F Establishment Traulsen 4 door Ambient 34°F Establishment Walk in -10°F Establishment 38 F ...................................................................................................................................................................................................................................................................................................................................................................................................................................... Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Town of North Andover- Health Department