HomeMy WebLinkAboutPrescott Nursing Home - Routine - Food Est. - Inspection - 140 PRESCOTT STREET 12/1/2021 R-10 Izitet.ron4 MaRnSp 4i FOOD ESTABLISHMENT INSPECTION REPORT
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Inspection Number Date Time In/Out Inspection Type Client Type Inspector
Prescott House Nursing Home 9A680 12/1/21 9:15 AM Routine Retail M.Baldwin
140 Prescott Street 9:49 AM
North Andover, MA 01845 Permit Number Risk Variance Rating Score Priority Pf Core Repeat
0 0 2
IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow
Supervision IN OUT NA NO COS I Protection from Contamination(Coned) IN OUT NA NO CO:
1.PIC present,demonstrates knowledge,and performs duties 15.Food separated and protected V
2. Certified Food Protection Manager J 16.Food-contact surfaces;cleaned&sanitized J
Employee Health IN OUT NA No COS 17.Proper disposition of returned,previously served, J
3. Management,food employee and conditional employee
knowledge,responsibilities and reporting J Time/Temperature Control for Safety IN OUT NA NO CO;
4. Proper use of restriction and exclusion J 18.Proper cooking time&temperatures J
5. Procedures for responding to vomiting and diarrheal events J 19.Proper reheating procedures for hot holding J
Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature ./
6.Proper eating,tasting,drinking,or tobacco use V 21.Proper hot holding temperatures
7. No discharge from eyes,nose,and mouth J
22.Proper cold holding temperatures
Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition J
8. Hands clean&properly washed J
24.Time as a Public Health Control;procedures&records �
9. No bare hand contact with RTE food or a pre-approved J
Consumer Advisory IN OUT NA NO CO£
10.Adequate handwashing sinks supplied and accessible J 25.Consumer advisory provided for raw/undercooked food V/
Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO:
11.Food obtained from approved source J 26.Pasteurized foods used;prohibited foods not offered J
12.Food received at proper temperature V Food/Color Additives and Toxic Substances IN OUT NA NO COS
13.Food in good condition,safe&unadulterated J 27.Food additives:approved&properly used J
14.Required records available:shellstock tags,parasite J 28.Toxic substances properly identified,stored&used J
Conformance with Approved Procedures IN OUT NA NO CO:
29.Com liance with variance/s variance/specialized rocess/HACCP I I Highlighted in Yellow p p p V
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Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO CO:
30.Pasteurized eggs used where required ./ 43.In-use utensils:properly stored
31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled
32.Variance obtained for specialized processing methods J 45.Single-use/single-service articles:properly stored&used
Food Temperature Control IN OUT NA NO COS 46.Gloves used properly
33.Proper cooling methods used;adequate equip.for temp. J Utensils, Equipment and Vending IN OUT NA No COS
47.All contact surfaces cleanable,properly designed, 1 J J
34.Plant food properly cooked for hot holding
35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test
49. Non-food contact surfaces clean
36. Thermometers provided&accurate
Physical Facilities IN OUT NA NO COS
Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure
37.Food properly labeled;original container
51.Plumbing installed;proper backflow devices
Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed
38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned
39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained
40.Personal cleanliness
55.Physical facilities installed,maintained&clean 1 J
41.Wiping cloths;properly used&stored
56.Adequate ventilation&lighting;designated areas use
42.Washing fruits&vegetables
J
Follow Up Required: Y Follow Up Date:
M.Baldwin Jacquelin-Expires
Certificate#:
R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber
2
Prescott House Nursing Home Inspection Number Date Time In/Out Inspector
140 Prescott Street 9A680 12/1/21 9:15 AM M.Baldwin
North Andover, MA 01845 9:49 AM
• ' • • • • • Repeat Violations Highlighted in Yellow
98 - -
Dish rinse is 180T-good. -
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Town of North Andover- Health Department
R-10 FOOD SAFETY INSPECTION REPORT Page Number
3
Prescott House Nursing Home Inspection Number Date Time In/Out Inspector
140 Prescott Street 9A680 12/1/21 9:15 AM M.Baldwin
North Andover, MA 01845 9:49 AM
• ' • • • • • Repeat Violations Highlighted in Yellow
98 - -
Hood was cleaned in September 2021 -
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98 - -
Cooking temperatures are recorded for today
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Town of North Andover- Health Department
R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber
4
Prescott House Nursing Home Inspection Number Date Time In/Out Inspector
140 Prescott Street 9A680 12/1/21 9:15 AM M.Baldwin
North Andover, MA 01845 9:49 AM
• ' • • • • • Repeat Violations Highlighted in Yellow
98 -All certificates are current and clearly posted. SOW
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98 -All permits are current and clearly posted. - r
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Utensils, Equipment and Vending
Town of North Andover- Health Department
R-10 FOOD SAFETY INSPECTION REPORT Page Number
5
Prescott House Nursing Home Inspection Number Date Time In/Out Inspector
140 Prescott Street 9A680 12/1/21 9:15 AM M.Baldwin
North Andover, MA 01845 9:49 AM
• ' • • • • • Repeat Violations Highlighted in Yellow
All contact surfaces cleanable, properly designed, constructed & used
47 4-202.16 Nonfood-Contact Surfaces. - Main Kitchen -
CfC C Can opener Blade has light food debris. Cleaned on site. Code: Nonfood-contact surfaces shall be free of
unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and
to facilitate maintenance.
......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................
Physical Facilities
Physical Facilities installed, maintained & cleaned
55 6-501.11 Repairing - Dry storage room -
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C Dry storage floor is discolored under wire racks. Deep
clean or replace flooring so easily cleanable and washable.
Code: The physical facilities shall be maintained in good
repair.
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IN= In Compliance Ot➢..i.. = Out of Compliance NA= Not Applicable NO= Not Observed
Permit up to date and posted? IN
Certified Food Protection Managers Certificate posted? IN
Procedures for vomit/diarrhea event available? IN
Town of North Andover- Health Department
R-10 FOOD SAFETY INSPECTION REPORT Page Number
6
Prescott House Nursing Home Inspection Number Date Time In/Out Inspector
140 Prescott Street 9A680 12/1/21 9:15 AM M.Baldwin
North Andover, MA 01845 9:49 AM
• ' • • • • • Repeat Violations Highlighted in Yellow
•
Area Equipment Product Notes Temps
Main Kitchen Chest case Milk 30 OF
..............................................................................................................................................................................................................................................................................
Main Kitchen Chest case Milk 2 38 OF
Main Kitchen True 2 door Ambient 36 OF
Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details.
Currently doing covid screening questionnaire at front desk and rapid testing for vendors. I
completed rapid test upon arrival.
Sanitizer in three bay is 200 ppm
Hood filters are cleaned every three weeks
Weekly rapid test, staff must go home if sick.
Hand washing- PIC states After any delivery, before and after food handling. Monthly staff
demonstrate proper hand wash.
Town of North Andover- Health Department