HomeMy WebLinkAboutMad Maggies - Frozen Desserts - Lab Test Results - 1025 OSGOOD STREET 3/16/2022 W1 Laboratories
+ Water Analysis + Foocl/Seafood Analysis + Metals/Cliernical Analysis + Microbiological 'resting
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REPORT
Lab. 11)0: 10 1585 Report Date: 3/11/22
Total Pages: I
Ann: Mr. Steve Reppucci
Mad Maggie's fee Cream
1025 Osgood Street fr
N. Andover, N1 A 0 1845
Sample Received Date/Thne: 3/4/22, 3:28 PM
C� 4P
, 0
1 ',
Sample Receivedd Temperatu "C' 0 � ".
Sample CollectDa re:4.0 Date/Time 3/V22, 1:55 PM
Sample Collected 113y: KN. (G & L Labs)
Sample Analyzed Date/Time: 3/4/22, 3:3 0 PM
Sample Identification: One(1)ftozen dessert sample labeled:
1) Vanilla Ice Cream
TEST METHOD: A.P.H.A. STANDARD METHOD, 17'" Ed,2004
TEST RESULTS:
SAMPLE# Coliform Plate Count/Ly Standard Plate Count/a
I) < I I.,cfc 3200
Bacteriological Standard for 20 30,000
Frozen Desserts
LABORATORY QUAIATY CONTROLS:
All samples were found to be property cooled uport receipt. All analyses were performed within A.P.H.A. designated
holding-tinges.Pipet,dilution water,agar,air density at the plating are negative.Agar temperature at the plating is 44.0`C.
F(TC:F'Stimated Colifural Plate Count
cc:N.Aridover U011
Report reviewed
and approved by:
Lab. Director Signed Date
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