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Home My WebLink AboutChoice Fitness - Food Est - Inspection - Inspection - 595 CHICKERING ROAD 6/19/2022 V[ 120` �l a„� rr tn S „r 2 a thlh'" FOOD ESTABLISHMENT INSPECTION REPORT R-10 Inspection Number Date Time In/Out Inspection Type Client Type Inspector Choice Fitness ED27D 6/19/22 11:07 AM Routine Retail M.Baldwin 595 Chickering Road 11:18 AM North Andover, MA 01845 Permit Number Risk Variance Rating Score Priority Pf Core Repeat 0 0 1 Foodborne Illness Risk Factors and Public Health Interventions IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS_I Protection.from Contamination.(Cont'd) IN OUT NA NO CO: 1.PIC present,demonstrates knowledge,and performs duties 15.Food separated and protected 2. Certified Food Protection Manager 16.Food-contact surfaces;cleaned&sanitized Employee Health 17.Proper disposition of returned,previously served, 3. Management,food employee and conditional employee -- knowledge,responsibilities and reporting Time/Temperature Control for Safety IN OUT.NA NO CO,' 4. Proper use of restriction and exclusion 18.Proper cooking time&temperatures 5. Procedures for responding to vomiting and diarrheal events 19.Proper reheating procedures for hot holding Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature 6.Proper eating,tasting,drinking,or tobacco use 21.Proper hot holding temperatures 7. No discharge from eyes,nose,and mouth 22.Proper cold holding temperatures Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition 8. Hands clean&properly washed 24.Time as a Public Health Control;procedures&records 9. No bare hand contact with RTE food or a pre-approved COt1SUmeF-NIVI36 IN OUT NA NO CO: 10.Adequate handwashing sinks supplied and accessible 25.Consumer advisory provided for raw/undercooked food Approved Source IN OUT NA NO COS [ Highly Susceptible Populations IN OUT NA NO C0: 11.Food obtained from approved source 26.Pasteurized foods used;prohibited foods not offered 12.Food received at proper temperature { t.. Food/Color Additives and Toxic Substances IN OUT NA NO COS .�...1t..JL - - 13.Food in good condition,safe&unadulterated E 27.Food additives:approved&properly used te_ f< 14.Required records available:shellstock tags,parasitef "tf 28.Toxic substances properly identified,stored&used E Conformance with Approved Procedures IN OUT NA NO Co_< Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP ... Retail Practices Safe Food and Water t' I R AmProper Use of Utensils IN OUT NA NO CO: 30.Pasteurized eggs used where required 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,deed&handled 32.Variance obtained for specialized processing methods 45.Single-use/single-service articles:properly stored&used E Food Temperature Control IN OUT NA No COS 46.Gloves used properly 33.Proper cooling methods used,adequate equip.for temp. Utensils,Equipment and Vending IN OUT NA NO COS 47.All contact surfaces cleanable,properly designed, 34.Plant food properly cooked for hot holding 0000 48. Warewashinq facilities:installed,maintained&used;test 35. Approved thawing methods used 'T# r LJ[I'E" 1- 49. Non-food contact surfaces clean 1 36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backflow devices Prevention of Food Contamination IN OUT NA NO COS', 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present Lj c._ 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display ® ! 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanlinessEl 55.Physical facilities installed,maintained&clean 41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables 0001-10 Follow Up Required: [)Y Follow Up Date: M.Baldwin Miguel-Expires Certificate#: FOOD SAFETY INSPECTION REPORT Page Number 2 Choice Fitness Inspection Number Date Time In/Out Inspector 595 Chickering Road ED27D 6/19/22 11:07 AM M.Baldwin North Andover, MA 01845 11:18 AM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow 98 - - Sanitizer and test strips available - .w r J 98 - - Allergen advisory is posted - ��_d u^ � , W.00 Crean ® vE atoR,y cacss Cilata e�V &+mac • Rbw 00 McFE musUe Poen Arzag: POW BknLe�pqy„4 Geumr. S•.00 d0�yrmy of pUgn 6 essenay.vamps aendd •7 wvn p,.aaA.. .•0 ®84+prem3 d Raan ONVM: �. rMa pvtaoYe�. f&00 &fae prrypr aaa.gexe a;•urm.v xm.ia>-. ., .... r Town of North Andover-Health Department FOOD SAFETY INSPECTION REPORT Page Number 3 Choice Fitness 595 Chickering Road Inspection Number Date Time In/Out Inspector North Andover, MA 01845 ED27D 6/19/22 11:07 AM M.Baldwin 11:18 AM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow 98 - - Certificates posted - o - a s Utensils, Equipment and Vending Nonfood contact surfaces clean 49 4-602.13 Nonfood -Contact Surfaces -Smoothie prep area - C Ice scoop is on top of ice machine. Keep scoop in product with handle up OR in a sanitized container. Code: Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Temperatures Area Equipment Product Notes Temps Smoothie prep area Magic Chef 39 OF Met-Rx 32 OF Town of North Andover-Health Department FOOD SAFETY INSPECTION REPORT Page Number 4 Choice Fitness Inspection Number Date Time In/Out Inspector 595 Chickering Road ED27D 6/19/22 11:07 AM M.Baldwin North Andover, MA 01845 11:18 AM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Routine food establishment inspection. Currently only sale of smoothies, prepackaged drinks and bars. Equipment appears clean. Town of North Andover-Health Department