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Home My WebLink AboutFaris Diner - Food Est - Insepction - Inspection - 350 WINTHROP AVENUE 6/18/2022 vP I20 Main tirm FOOD ESTABLISHMENT INSPECTION REPORT R-10 Sirmt-r Sonh Awl,AtY.MA Inspection Number Date Time In/Out Inspection Type Client Type Inspector Fari's Diner FB36D 6/18/22 11:17 AM Routine Retail M.Baldwin 350 Winthrop Avenue 12:13 PM North Andover, MA 01845 Permit Number Risk Variance Rating Score Priori Pf Core Repeat 0 1 4 Foodborne Illness Risk Factors and Public Health Interventions IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow SU etvision IN OUT NA NO COS Protection)f(DiTI Contaminatlon(Cont'd) IN OUT NA NO CO: 1.PIC present,demonstrates knowledge,and performs duties V 15.Food separated and protected V 2. Certified Food Protection Manager V 16.Food-contact surfaces;cleaned&sanitized Employee Health IN OUT NA No QQS 17.Proper disposition of returned,previously served, ✓ 3. Management,food employee and conditional employee knowledge,responsibilities and reporting Time/Temperature Control for Safety IN OUT NA NO COf 4. Proper use of restriction and exclusion 18.Proper cooking time&temperatures 5. Procedures for responding to vomiting and diarrhea)events V 19.Proper reheating procedures for hot holding Good Hygienic Practices. IN OUT NA NO COSH 20.Proper cooling time and temperature 6.Proper eating,tasting,drinking,or tobacco use V 21.Proper hot holding temperatures V 7. No discharge from eyes,nose,and mouth 22.Proper cold holding temperatures V Preventing Contamination by Hands IN OUT NA-No COS 23.Proper date marking and disposition J 8. Hands clean&properly washed 24.Time as a Public Health Control;procedures&records V 9. No bare hand contact with RTE food or a pre-approved V Consumer Advisory IN OUT NA NO Co: 10.Adequate handwashing sinks supplied and accessible / 25.Consumer advisory provided for raw/undercooked food V Approved Source IN OUT NA.NO COS Highly Susceptible Populations IN OUT NA NO CO: 11.Food obtained from approved source �/ 26.Pasteurized foods used,prohibited foods not offered V 12.Food received at proper temperature / _ Food/Color Additives and Toxic Substances IN OUT-NA NO coa 13.Food in good condition,safe&unadulterated �/ " 27.Food additives:approved&properly used v, IL 1-1 14.Required records available:shellstock tags,parasite ❑u❑ 28•Toxic substances properly identified,stored&used v, "I l Conformance with Approved Procedures IN OUT NA NOtCO: Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP J ... Retail Practices Safe Food and Water w our NA No cos Proper Use of Utensils= iN OUT NA NO CO: 30.Pasteurized eggs used where required Ju 43.In-use utensils:properly stored s u.. 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled ❑ IFJ 32.Variance obtained for specialized processing methods V 45.Single-use/single-service articles:property stored&used F1 El Food Temperature Control IN OUT NA NO COS 46.Gloves used property 33.Proper cooling methods used;adequate equip.for temp. Utensils,Equipment and Vendin 47.All contact surfaces cleanable,properly designed, 34.Plant food properly cooked for hot holding ❑❑� 48. Warewashinq facilities:installed,maintained&used;test 1 35. Approved thawing methods used ®❑117 - 49. Non-food contact surfaces clean 36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS Food Identification IN OUT NA N6 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container o 51.Plumbing installed;proper backflow devices Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water property disposed El Q 38.Insects,rodents&animals not present 3 ,V 53.Toilet facilities:properly constructed,supplied,&cleaned 40.Contamination prevented in prep,storage&display L 54.Garbage&refuse property disposed;facilities maintained .Personal cleanliness ❑ ❑ 55.Physical facilities installed,maintained&clean 2 41.Wiping cloths;properly used&stored ® ® ❑ ❑ El ® 56.Adequate ventilation$lighting;designated areas use 42.Washing fruits&vegetables [0❑0®❑ Follow Up Required: ❑Y Follow Up Date: M.Baldwin Frangi-Expires Certificate#: FOOD SAFETY INSPECTION REPORT Page Number 2 Fari's Diner Inspection Number Date Time In/Out Inspector 350 Winthrop Avenue FB36D 6/18/22 11:17 AM M.Baldwin North Andover, MA 01845 12:1 PM Inspection Repeat Violations Highlighted in Yellow 88 - - Allergen poster postedEVE - r� 98 - - Certificate updated i Nii a' y 4 yi*il�ipA a11._ �w. L r Town of North Andover-Health Department FOOD SAFETY INSPECTION REPORT Page Number 3 Fari's Diner Inspection Number Date Time In/Out Inspector 350 Winthrop Avenue FB36D 6/18/22 11:17 AM M.Baldwin North Andover, MA 01845 12:13 PM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow Prevention of Food Contamination Insect, rodents & animals not present 38 6-501.111 (A)(B)(D) Controlling Pests -Back - C Evidence of mouse droppings on shelving at back of the store. Please remove all items from shelves. Discard unnecessary items. Sanitize shelves. Code: The premises shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the premises by:routinely inspecting incoming shipments of food and supplies;routinely inspecting the premises for evidence of pests; and eliminating harborage conditions. 38 6-501.111 (C) Controlling Pests - - Pf Fly tape over the potato in storage. Use enclosed fly catcher. Code: The premises shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the premises by using methods, if pests are found, such as trapping devices or other means of pest control, such as pesticides, must be used according to law and manufacture's instructions. 38 6-501.111 (A)(B)(D) Controlling Pests - - C Mouse droppings in dry storage room on lower shelves. Clean and sanitize shelves. Code: The premises shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the premises by:routinely inspecting incoming shipments of food and supplies;routinely inspecting the premises for evidence of pests; and eliminating harborage conditions. Physical Facilities Physical Facilities installed, maintained & cleaned 55 6-501.11 Repairing - - C Screen on back door ripped. Provide intact screen. Code: The physical facilities shall be maintained in good repair. Town of North Andover- Health Department FOOD SAFETY INSPECTION REPORT Page Number 4 Farl's Diner Inspection Number Date Time In/Out Inspector 350 Winthrop Avenue AM FB36D 6/18/22 11:17 M.Baldwin North Andover, MA 01845 12:1 AM PM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow 55 6-501.12 Cleaning. Frequency/Restrictions - - C Hood filter soiled. Clean filters. PIC states will be cleaned tomorrow. Code: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed such as after closing. This does not apply to cleaning that is necessary due to a spill or other accident. IN= In Compliance OUT = Out of Compliance NA= Not Applicable N0= Not Observed Permit up to date and posted? Certified Food Protection Managers Certificate posted? Im Temperatures Area Equipment Product Notes Temps Dishwasher Small magic chef 255 OF Front counter 41 OF Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Routine food Inspection completed today with Felix Garcia. For follow up- Clean all dry storage shelves and sanitize. Pest control conducted monthly last 5/31/22. Advise pest control company location of droppings. Town of North Andover- Health Department FOOD SAFETY INSPECTION REPORT Page Number 5 Fari's Diner Inspection Number Date Time In/Out Inspector 350 Winthrop Avenue FB36D 6/18/22 11:17 AM M.Baldwin North Andover, MA 01845 12:13 PM Inspection • •rt (Continued) ations Highlighted in Yellow Town of North Andover-Health Department