HomeMy WebLinkAboutFood Est Inspection Report - J&M Subs - Inspection - 69 MAIN STREET 8/27/2022 ?J
FOOD ESTABLISHMENT INSPECTION REPORT R-1(I
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Inspection Number Date 'rime In/Out Inspection TyCe Ckent TyL)e Inspector
I&M Subs, Seafood & Pizza BOGA2 8/27/22 11:58 AM Routine Retail F.Garcia
69 Main Street 12 38 PM
North Andover, MA 01845 Permit NUInher Risk Variance Rating Score Priority Pf Core 1�epeat
0 3
Repeat Matrifi0m;7gh1fted in YeHow
§t p Protection frorn Ccintarrinafion,tqoq q). 1��llio(10r
j ��Ision IN OU r NA NO COS
I PIC present,dwronstrates knowlv,,dWu,and parfi.)rnls duties N/ 15.Food separated and protected
2, Cer1ified Food Protection Manager 16 Food-contact surfaces cleaned&sanitized
F,rnplqyee Health tiq QU.,.,_NA_NCI COS 17 Proper dispos4ion of returned,previously served, ✓
1 Management,food employee arid conditional ernployee
knowkMgo,responsibilities and repoding 1 Imefleni erature Control - - qN off,
IT NO COI!0f-afey
4. rImper use of restriction and exclusion 18 Proper cod6ng rrne temperatures ✓
5, Procedures fcff respondung to vomitIm:j and cMrrheal r,,vents 19,Propw reheatlnq procedures foq hot holding
✓
Good H ienic Practices IN OLI I' NA NO COS 20,Properroofirig time and ternperatue
✓
6.Pfoper eating,tasting,dnnking,or tobacct)use 21.Proper hot holding temperatures V
7, No discharge from eyes,nose,and mouth V 22.proper cold holding terriperatUres V
Preventing qqnja ninatlon Py.ljands. ......m our NA NO COS
23.Proper date,imarking and disIscmihon V
8. Hands clean&properly washed 24. Time as a Pubfic Health Control�procecWres&records ✓
9. No pare hand contact with FITE food or a pre-approved
—------------tonsUr--tte'r A.d,yl.s.ary...... N,re qoco�
10.Adequate handwashing sinks supplied and accpss¢ble ✓ 25 Consumer advisory provided for rawlundercookead food V
NQ UU, P p o
..........i N .
N"i 66S ................... . -ki'
11 Food obtained from approved source 26.PaM(Wnzed foods Used prolibited foods mA offered
12 Food mceived at proper temperature A&d-hf�e's'-apid'r'o'xIc' So b.i t-a--o ce-S IN CK)—NA--No C OS
................--... ...................................
3 Food in good con&ton,sale&u nadute,rated 27.I`oorl addRives:approved&prr)b wrly used
14 Required neoords avallalde shellsiock laT,,,parasite 28,"toxic m6stances property ldentified,elored&used ✓
Conformance wltla AFdfdroved Procedures IN OUT NA NO COE
Repeat Vdolaaflcans F 1ghlighted in Yellow 29.Compliance with variance/specializod pmross/HACCP ✓
Food and Water IN OUT NA NO COS P p Utensils IN OUI NA NO=
........... ...............
30 Pasteurized egfr,used where required 43, On-use urensd&properly stared
31 Water&ice frorn approved sc"irce 44.Oterrsils,equip &knerm properly Stored,dried&handled
32 Variance oblained for speciallzedpracessing methods 45, 31nqle-usel0i5oe-serOce articles:property stored&used
Food Temp�j�ature Contro IN NA l OUT No-C-OS 46.Gloves used p mperly
.............
----------- ------
33,Flmfror cooling methods used;adequate exjWp,for ternp. V ... .......... Utensils, E_qaa�merrt and Ven _IN'pitj NiA No'q
4T All contac,1 surfaces cleanable,properly closigned,
34.Plant food properly cooked fur hot h(Ading
35, Appsoved thawing methadS LAed 48. WarnwagaOq fadlfties�instated, naintakied&used,test
49. Non-food contact surface, clean
36 C hermometers provided&acr�,irate
Ph ,is al Facilities IN oUr NA NO COS
...-YS �. ..........
.
Food Identification lN NT NA O COS 50 KA&c0d watrn available;adequate pressure
-.................... N
3 7,Food Ixoperly labeled;;odginal crmtalner 51.Plumbinq installed;proper backflow devices
Prevention of Food Contamination IN OU'l NA NO COS
................ ....... 52.Sewage,&wasto water properly disposed
38.Iriseets,rodents&anirrials not present 53,roitet facilities;properly constructed,suppliaad,&cleaned
39, preventod In prep,simgc,&dlspday 2 54,(;darbage&refUse properly disposed facilities maintained
40 Pemomal cleanliness 55.Physical facilities installed,n4ntauned&ckmn
4 1.Wiping cloths';properly used&stored 56,Adeqemte veritilalion&lighting;(Iesegnated zireas use
42 Washmg fn.r &vegetat.)Ies
V
Follow Up Required: Y Follow Up Date:
F.Garcia Jared Wilson Expires
Certificate#:
FOOD SAFETY INSPEC pagt�_N=LerTION REPORT 2
J&M Subs, Seafood & f�lizza InsLx-dion Number Date Time IWOUt Inspector
69 Main Street BOCA2 8/27/22 11:58 AM F.Garcia
North Andover, MA 018/15 12:38 PM
Repeat VVafions Highlighted in Yeflow
Prevention of Food Contamination
Cont. prevented during food prep., storage & display
39 3-305.11 Food Storage -Walk in refrigerator -
COS C correctecl or) site Code: Food slwll be protect(-,0 front
contarnination by storing food., clean dry location;
where, it is riot exposed to splash, dust, or other
contamination; and at least 6 inches off the floor,
39 3-305.11 Food Storage - Freezer -
C Please organize to keep food storage off the floor.
Minir-nurn 6"off the floor Code., Food shall be protected
from contamination by storing food: in a clean dry location;
where it is not exposed to splash, dust, or,other
Contamination;and at least 6 inches off the floor.
ii
Town of North Andover- Health Department
FOOD SAFETY INSPECTION REPORT Eaga.tenWg
3
J&M Subs, Seafood & Pizza inspection Number DaGe rime In/Out Inspector
69 Main Street BOCA2 8/27/22 11:58 AM F,Garcia
North Andover, MA 0 1845 12:38 PM
III, a
EE
peat Violations Kghkghted in Yelk=11e 1W,
Additional Requirement
Violations Related to Good Retail Practices
98 MA 590.011 (C)(2) Allergy Awareness Regulations - Menu -
C Con SUirier advisory on menu - Food establishments that
cook, prepare, or serve food intended for immediate
consumption either on or,off the premises shall include on
all printed menus and menu boards a clear and
corISPiCUOUs notice requesting a customer to inforrn the
server before placing an order-, about the Customer's
allergy to a major-food allergen. The notice shall state:
Before placing your order, please inform your server if a
pet-son in Your party has a food allergy.
...........
Notes
Town of North Andover-Health Department
FOOD SAFETY INSPECTION REPORT F-ag r"LQr
4
J&M Subs, Seafood & Pizza Inspection Number Date Time In/Out Iris sector
69 Main Street BOCA2 8/27/22 11:58 AM F.Garcia
North Andover, MA 01845 12:38 PM
• r m Ftepeet vf�rlrt6or7s Filcdtlicdhted In`fellow
Notes
88 Notes - -
Hood ventilation is good -General Notes.
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IN= In Compliance (")Lil.I- - Out of Compliance NA = Not Applicable NO= Not Observed
Permit up to date and pasted? a %
Certified Food Protection Managers Certificate posted?
g p (allergen)?
/
Written menus/signs ns resent offer en
Allergen Certificate Posted?
Procedures for vomit/diarrhea event available? y �
Staff trained in choke saver for every shift?
Ventilation hood inspection sticker up to date?
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Food Employee Deporting Agreement in place?
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"town of North Andover- Health Department
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FOOD SAFETY INSPECTION REPORT go-NLUBtef
J&M Subs, Seafood & Pizza Inspedion Nurnber Date I�Me Iniout Inspector
69 Main Street BOGA2 8/27/22 11:58 AM F.Garcia
North Andover, MA 01845 12:38 PM
ENNEEK—Repeat Vidations Highlighted in Yellow
Area Equipment Product Notes Temps
Pizza beverage air Meatballs Meatballs 34 T
Pizza beverage air Beverage Air Sausages 35T
3 bay sink 'I 17' OF
-----------
Low boy cooler .......... In front counter 31OF
Temperatures in FRED identify items in the temperature danger zone. See the report notes for specific details.
Town of North Andover- Health Department