HomeMy WebLinkAboutB.Good - Food Est - Inspection - 99 TURNPIKE STREET 9/17/2022 "20,kagnSivt",I��:'�t. FOOD ESTABLISHMENT INSPECTION REPORT R-10
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Inspection Number Date Time In/Out Inspection Type Client Type Inspector
b.good 13A8D0 9/17/22 3:20 PM Routine Retail M.Baldwin
99 Turnpike Street 3:34 PM
North Andover, MA 01845 Permit Number Risk Variance Rating Score Priority Pf Core Repeat
0 1 1
IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow
Supervision IN OUT NA NO COS I Protection from Contamination(Cont'd) IN OUT NA NO COS
1.PIC present,demonstrates knowledge,and performs duties 15.Food separated and protected V
2. Certified Food Protection Manager J 16.Food-contact surfaces;cleaned&sanitized J
Employee Health IN OUT NA NO COS 17.Proper disposition of returned,previously served, J
3. Management,food employee and conditional employee
knowledge,responsibilities and reporting J Time/Temperature Control for Safety IN OUT NA NO CO:
4. Proper use of restriction and exclusion J 18.Proper cooking time&temperatures J
5. Procedures for responding to vomiting and diarrheal events J 19.Proper reheating procedures for hot holding J
Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature
6.Proper eating,tasting,drinking,or tobacco use V 21.Proper hot holding temperatures
7. No discharge from eyes,nose,and mouth J
22.Proper cold holding temperatures
Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition J
8. Hands clean&properly washed J
24.Time as a Public Health Control;procedures&records J
9. No bare hand contact with RTE food or a pre-approved J
Consumer Advisory IN OUT NA NO COS
10.Adequate handwashing sinks supplied and accessible ./ 25.Consumer advisory provided for raw/undercooked food ./
Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO:
11.Food obtained from approved source J 26.Pasteurized foods used;prohibited foods not offered J
12.Food received at proper temperature V Food/Color Additives and Toxic Substances IN OUT NA NO Cos
13.Food in good condition,safe&unadulterated J 27.Food additives:approved&properly used J
14.Required records available:shellstock tags,parasite J 28.Toxic substances properly identified,stored&used J
Conformance with Approved Procedures IN OUT NA NO COS
29.Com liance with variance/s variance/specialized rocess/HACCP I I In Yellow � p p p J
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Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO COS
30.Pasteurized eggs used where required ./ 43.In-use utensils:properly stored
31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled
32.Variance obtained for specialized processing methods J 45.Single-use/single-service articles:properly stored&used
Food Temperature Control IN OUT NA NO COS 46.Gloves used properly
33.Proper cooling methods used;adequate equip.for temp. J Utensils, Equipment and Vending IN OUT NA NO COS
47.All contact surfaces cleanable,properly designed,
34.Plant food properly cooked for hot holding
35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 1
49. Non-food contact surfaces clean
36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS
Food Identification IN OUT NA NO Cos 50.Hot&cold water available;adequate pressure
37.Food properly labeled;original container
51.Plumbing installed;proper backflow devices
Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed
38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned
39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained
40.Personal cleanliness
55.Physical facilities installed,maintained&clean
41.Wiping cloths;properly used&stored
56.Adequate ventilation&lighting;designated areas use
42.Washing fruits&vegetables
1 J
" Follow Up Required: Y Follow Up Date:
M.Baldwin Naara-Expires
Certificate#:
FOOD SAFETY INSPECTION REPORT Page Number
2
b.good Inspection Number Date Time In/Out Inspector
99 Turnpike Street BA8D0 9/17/22 3:20 PM M.Baldwin
North Andover, MA 01845 3:34 PM
• ` • • • • ` • Repeat Violations Highlighted in Yellow
98 - -
Hood appears clean
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98 - -
Clear FIFO dating -
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Town of North Andover- Health Department
FOOD SAFETY INSPECTION REPORT Page Number
3
b.good Inspection Number Date Time In/Out Inspector
99 Turnpike Street BA81D0 9/17/22 3:20 PM M.Baldwin
North Andover, MA 01845 3:34 PM
• ` • • • • ` • E Repeat Violations Highlighted in Yellow
98 - -
Bulk items are clearly labeled
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Utensils, Equipment and Vending
Warewashing facilities: installed, maintained & used; test strips
48 4-302.14 Sanitizing Solution Testing Devices -Back prep -
Pf Provide sanitizer test strips. Code:A test kit or other device that accurately measures the concentration of
sanitizing solutions shall be provided.
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Additional Requirement
Violations Related to Good Retail Practices
60 MA 590.011 (C)(3) Food Allergy Awareness Requirements -Training - -
C Please post the Allergen Awareness certificate where the public can see it Code:Food establishments
that cook, prepare, or serve food intended for immediate consumption either on or off the premises shall
shall have on staff a certified food protection manager who has been issued a Massachusetts certificate of
allergen awareness training by an allergen awareness training verification program recognized by the
Department. The certificate will be valid for 5 years. (b) The certified food protection manager shall: 1.
Demonstrate knowledge of major food allergens by posting the Massachusetts food allergen awareness
training certificate;and 2. Ensure that employees are properly trained in food allergy awareness as it relates
to their assigned duties.
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Town of North Andover- Health Department
FOOD SAFETY INSPECTION REPORT Page Number
4
b.good Inspection Number Date Time In/Out Inspector
99 Turnpike Street BA8D0 9/17/22 3:20 PM M.Baldwin
North Andover, MA 01845 3:34 PM
• ` • • • • ` • M Repeat Violations Highlighted in Yellow
IN= In Compliance OU"T.= Out of Compliance NA= Not Applicable NO= Not Observed
Certified Food Protection Managers Certificate posted? IN
Written menus/signs present (allergen)? IN
Area Equipment Product Notes Temps
Front service Strawberries 36 OF
Front service Turbo air 38 OF
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Front service Onions 140 OF
............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................
Front service Guacamole 41 OF
............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................
Front service Hoshizaki 32 OF
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Back prep Back freezer -4 OF
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Walk in 38 OF
Front service Quinoi 138°F
Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details.
Walk in has proper storage order- chicken on the bottom
Allergen advisory is on the menu
No evidence of pests observed
Floors and equipment appears clean
Town of North Andover- Health Department
FOOD SAFETY INSPECTION REPORT Page Number
5
b.good Inspection Number Date Time In/Out Inspector
99 Turnpike Street BA8D0 9/17/22 3:20 PM M.Baldwin
North Andover, MA 01845 3:34 PM
• ` • • • • ` • Repeat Violations Highlighted in Yellow
Town of North Andover- Health Department