HomeMy WebLinkAboutMad Maggies - Lab Report - Nov 2022 - Lab Test Results - 1025 OSGOOD STREET 11/11/2022 F4k'!j] G & L
Laboratories
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REPORT
La1:a. 11)#: 105352 Report Date:. 11/11/22
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Attn: Mr. Steve, I .e pptrcci
Mad Maggic,s Ice Crearn
1025 Osgood Street
N. Andover, MA 0184
Sample Received Date/Titne: 1 kP4f22, 3:313 PM
Sample Received Temperature: 3 6'C' <
Sample Collected Date/Time: 11/4/22, 1:01 PM
CollectedSample r s)
Sample Analyzed zed Datefl'inae: 1 1 /22 45 P '� Os
Sample Identification: One(1) frozen dessert strrttlale labeled:
1) Vanilla Ice Crearxa
'FE S"T METHOD: A.P.H.A. STANDARD METHOD, 17"' Ed,2004
"TEST RESULTS:
SAMPLa # f. oliform Plate Count1at Standard Plate Count/
I) < I r cr'( 25001 v(�
Bacteriological Standard for 20 30,000
Frozen Desserts
LABORATORY QUA13TY CONTROLS:
All samples were found to be pro1wrly cooled upon receipt. All analyses were frerfoInn d within A,P,f1,A,designated
holding-tinie,s. Pipet„dihrtion water, agar,Lair density at the plating are ncgative.Agar terralreratrrrc at the plating is 44.O"C'
r,CTC.Estimated Colirarran Plate Count
r PO Estimated Standard Platt Count
cc: N.Andover t 011
Report rcvieswcd "
arad KrI~rl�nrovccl by:
I,ab. Director 'Signed Date
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