HomeMy WebLinkAboutDD Quick Pic - Food Est - Routine - Inspection - 535 CHICKERING ROAD 11/22/2022 FOOD ESTABLISHMENT INSPECTION REPORT R-10
120 Alain Street
Nonh ltakrctY.MA 01815
Inspection Number Date Time In/Out Inspection Type Client Type Inspector
Dunkin Donuts Quic Pic 9A1C9 11/22/22 11:44 AM Routine Retail F.Garcia
535 Chickering Road 12:12 PM
North Andover, MA 01845 Permit Number Risk Variance Rating Score Priority Pf Core Repeat
0 0 2
Foodborne Illness Risk Factors and Public Health Interventions
IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow
Supervision IN OUT NA NO COS ..Protection from Contamination Cont'd) IN.OUT NA NO CO:
1.PIC present,demonstrates knowledge,and performs duties 15.Food separated and protected V
2. Certified Food Protection Manager �/ 16.Food-contact surfaces;cleaned&sanitized ✓
Employee Health IN T NA NO COS 17.Proper disposition of returned,previously served, ✓
3. Management,food employee and conditional employee
knowledge,responsibilities and reporting ✓ Time/Temperature Control for Safety IN OUT NA NO CO;
4. Proper use of restriction and exclusion �/ 18.Proper cooking time&temperatures V
5. Procedures for responding to vomiting and diarrheal events V 19.Proper reheating procedures for hot holding ✓
Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature V
6.Proper eating,tasting,drinking,or tobacco use V 21.Proper hot holding temperatures V
7. No discharge from eyes,nose,and mouth ./ 22.Proper cold holding temperatures V
Preventing Contamination;by Hands IN OUT NA NO COS 23.Proper date marking and disposition
8. Hands clean properly washed ✓ ✓
24.Time as a Public Health Control;procedures&records V
9. No bare hand contact with RTE food or a pre-approved V
Consumer Advisory IN OUT NA NO CO:
10.Adequate handwashing sinks supplied and accessible V 25.Consumer advisory provided for raw/undercooked food
Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO:
11.Food obtained from approved source V 26,Pasteurized foods used;prohibited foods not offered ✓
12.Food received at proper temperature ',V Food/Color Additives and Toxic Substances IN OUT NA NO COS
13.Food in good condition,safe&unadulterated V 27.Food additives:approved&properly used V
14.Required records available:shellstock tags,parasite V
28.Toxic substances properly identified,stored&used ✓
Conformance with Approved Procedures IN OUT NA NO COE
Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP ✓
••• Retail Practices
Safe Food and Water IN OUT NA No COS Proper Use of Utensils IN OUT NA NO CO:
30.Pasteurized eggs used where required V 43.In-use utensils:properly stored
31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled
32.Variance obtained for specialized processing methods V 45.Single-use/single-service articles:properly stored&used
Food Temperature Control IN OUT NA NO COS 46.Gloves used properly
33.Proper cooling methods used;adequate equip.for temp. ✓ Utensils,Equipment and Vending IN OUT NA NO COS
47.All contact surfaces cleanable,properly designed,
34.Plant food properly cooked for hot holding
35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test
49. Non-food contact surfaces clean
36. Thermometers provided&accurate 1 ✓ Physical Facilities
IN OUT NA NO COS
Food Identification IN OUT NA NO COS 50.Hot&cold water available,adequate pressure
37.Food properly labeled;original container
51.Plumbing installed;proper backflow devices
Prevention of Food Contamination IN OUT NA NO COS; 52.Sewage&waste water properly disposed
38.Insects,rodents&animals not present Li
53.Toilet facilities:properly constructed,supplied,&cleaned
39.Contamination prevented in prep,storage&display r
® i 54.Garbage&refuse properly disposed;facilities maintained
40.Personal cleanliness 55.Physical facilities installed,maintained&clean
41.Wiping cloths;properly used&stored El El
56.Adequate ventilation&lighting;designated areas use 1El
42.Washing fruits&vegetables E
1�flEl011dT �v v Follow Up Required: 'i"'"Y Follow Up Date:
F.Garcia Danielle-Expires
Certificate#:
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FOOD SAFETY INSPECTION REPORT �g 3
3
Dunkin Donuts Quic Plc Inspection Number Date Time In/Out Inspector
535 Chickering Road 9A1C9 11/22/22 11:44AM F.Garcia
North Andover, MA 01845 12:12 PM
Inspection - • •rt (Continued) Repeat Violations Highlighted in Yellow
Allergen Certificate Posted? IN
Procedures for vomit/diarrhea event available? IN
Staff trained in choke saver for every shift? IN
Ventilation hood inspection sticker up to date? OUT
Food Employee Reporting Agreement in place? IN
Temperatures
Area Equipment Product Notes Temps
Kitchen Hand wash sink 145 OF
Kitchen 3 bay sink 131 OF
Kitchen Refrigerated drawer 39 OF
Kitchen Tru Freezer -1.6 OF
Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details.
Town of North Andover-Health Department