HomeMy WebLinkAboutOrzo - Food Est - Routine - Inspection - 1085 OSGOOD STREET 11/12/2022 .52-&Iq
�orth Andover Hcaltltli FOOD ESTABLISHMENT INSPECTION REPORT R-10
120 Hain StrcYv
ionh�nM�rr.;+tA Olitki
Inspection Number Date Time In/Out Inspection Type Client Type Inspector
Orzo Restaurant B9582 11/12/22 3:11 PM Routine Retail M.Baldwin
3:39 PM
1085 Osgood Street Permit Number Risk Variance Rating Score PriorAK Pf Core Repeat
North Andover, MA 01845 0 0 3
Foodborne Illness Risk Factors and Public Health Interventions
IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow
Supervision IN OUT NA NO COS Protection from Contamination(Cont'd) IN
1.PIC present,demonstrates knowledge,and performs duties V 15.Food separated and protected f1
2. Certified Food Protection Manager V16.Food-contact surfaces;cleaned&sanitized
Employee Health 17IN OUT NA_NO_L.QS_ .Proper disposition of returned,previously served,
3. Management,food employee and conditional employee
knowledge,responsibilities and reporting Time/Temperature Control for Safety IN OUT NA NO CO:
4. Proper use of restriction and exclusion V18.Proper cooking time&temperatures V
5. Procedures for responding to vomiting and diarrheal events V 19.Proper reheating procedures for hot holding V
Good Hvaienic Practices IN OUT NA No COS 20.Proper cooling time and temperature
6.Proper eating,tasting,drinking,or tobacco use V 21.Proper hot holding temperatures V
7. No discharge from eyes,nose,and mouth V 22.Proper cold holding temperatures J
Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition V
8. Hands clean&properly washed V
24.Time as a Public Health Control;procedures&records V
9. No bare hand contact with RTE food or a pre-approved ,/
Consumer Advisory IN OUT NA NO CO:
10.Adequate handwashing sinks supplied and accessible V 25.Consumer advisory provided for raw/undercooked food V
Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO:
11.Food obtained from approved source V 26.Pasteurized foods used;prohibited foods not offered V
12.Food received at proper temperature V Food/Color Additives and Toxic Substances IN OUT NA NO COS
13.Food in good condition,safe&unadulterated V 27.Food additives:approved&properly used V
14.Required records available:shellstock tags,parasite V
28.Toxic substances properly identified,stored&used
Conformance with Approved Procedures IN OUT NA NO COE
Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP V
... Retail Practices
Safe FoOftnd Water IN OUT NA NO COS - Proper Use of utensils IN OUT NA NO CO:
30.Pasteurized eggs used where required V 43.In-use utensils:properly stored
31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled
32.Variance obtained for specialized processing methods V 45.Single-use/single-service articles:properly stored&used
Food Temperature Control IN OUT NA NO COS' 46.Gloves used properly
33.Proper cooling methods used;adequate equip.for temp. V Utensils,Equipment and Vending IN OUT NA NO COST
47.All contact surfaces cleanable,properly designed,
34.Plant food properly cooked for hot holding
48. Warewashinq facilities:installed,maintained&used;test
35. Approved thawing methods used 1 V
49. Non-food contact surfaces clean
36. Thermometers provided&accurate
Physical Facilities IN OUT NA NO CO'
Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure L L
37.Food properly labeled,original container 1 ✓ 51.Plumbing installed;proper backflow devices t.._i
Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed El
38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned
39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained
40.Personal cleanliness 55.Physical facilities installed,maintained&clean
41.Wiping cloths;properly used&storedIj El
56.Adequate ventilation&lighting;designated areas use
42.Washing fruits&vegetables ® L-iy ®®El
YA \ Follow Up Required: Y Follow Up Date:
M.Baldwin Anthony-Expires
Certificate#:
FOOD SAFETY INSPECTION REPORT page Number
3
Orzo Restaurant Inspection Number Date Time In/Out Inspector
1085 Osgood Street B9582 11/12/22 3:11 PM M.Baldwin
North Andover, MA 01845 3:39 PM
Inspection - • •rt (Continued) IIIIIIIIIIIIRepeat Violations Highlighted in Yellow
98 - -
Rinse is 180°F-good -
� rry
c us
Food Temperature Control
Approved thawing methods used
35 3-501.13 (A)-(D) Thawing -Back prep -
C Shrimp thawing in a bin in the back. Please thaw under running water or in fridge. Code: TCS food shall be
thawed: 1. under refrigeration;or 2. completely submerged under running water at a water temperature of
70°F or below, with sufficient water velocity to agitate and float off loose particles in an overflow, and for a
period of time that does not allow thawed portions of RTE food to rise above 41°F, or for a period of time that
does not allow thawed portions of a raw animal food requiring cooking as to be above 41OF, for more than 4
hours including:the time the food is exposed to the running water and the time needed for preparation for
cooking, or the time it takes under refrigeration to lower the food temperature to 41°F,or 3. as part of a
cooking process, or 4. thawed in a microwave oven and immediately transferred to conventional cooking
equipment, with no interruption in the process.
Food Identification
Town of North Andover-Health Department
FOOD SAFETY INSPECTION REPORT PageNumbe
5
Orzo Restaurant Inspection Number Date Time In/Out Inspector
1085 Osgood Street B9582 11/12/22 3:11 PM M.Baldwin
North Andover, MA 01845 3:39 PM
Inspection • • •rt (Continued) Highlighted in Yellow
Temperatures
Area Equipment Product Notes Temps
Back prep Atosa fridge 40 OF
Back prep Pepsi cooler 35 OF
Back prep Freezer -1 °F
Front prep Atosa fridge Ambient 41 °F
Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details.
Floors and equipment appears clean.
Town of North Andover- Health Department