HomeMy WebLinkAboutBoston Hill Farm - Food Est - Routine - Inspection - 1370 TURNPIKE STREET 11/12/2022 5-S/35
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I FOOD ESTABLISHMENT INSPECTION REPORT R-10
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Inspection Number Date Time In/Out Inspection Type Client Type Inspector
Boston Hill Farm Stand 98E85 11/12/22 10:56 AM Routine Retail M.Baldwin
1370 Turnpike Street
Permit Numb
North Andover, MA 01845 Number Risk Variance Rating Score Priority Pf Core Repeat
0 1 2
Foodborne Illness Risk Factors and Public Health Interventions
IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow
Supervision IN OUT NA NO COS Protection from Contamination Cont'd) IN OUT NA NO COE
1.PIC present,demonstrates knowledge,and performs duties 1/ 15.Food separated and protected
2. Certified Food Protection Manager V 16.Food-contact surfaces;cleaned&sanitized �f
Employee Health IN QUI NA NO COS 17.Proper disposition of returned,previously served, gt
3. Management,food employee and conditional employee
knowledge,responsibilities and reporting Time/Temperature Control.for Safety IN OUT NA NO CO
4. Proper use of restriction and exclusion V 18.Proper cooking time&temperatures V
5. Procedures for responding to vomiting and diarrheal events 19.Proper reheating procedures for hot holding
ienic Practices r IN OUT NA NO COS 20.Proper cooling time and temperature D
6 Proper eating tasting,drinking,or tobacco use
7 V 21.Proper hot holding temperatures t No discharge from eyes,nose,and mouth V J
22.Proper cold holding temperatures
�. _ Preventing`Contamination by Hands IN OUT NA NO COs ,
23.Proper date marking and disposition
8. Hands clean&properly washed V
9. No bare hand contact with RTE food or apre-approved V 24.Time as a Public Health Control;procedures&records
Consumer Advisory IN OUT NA NO Co<."
10.Adequate handwashing sinks supplied and accessible V 25.Consumer advisory provided for raw/undercooked food V
L&I Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO co
11.Food obtained from approved source jV 26.Pasteurized foods used;prohibited foods not offered
12.Food received at proper temperature V Food/Color Additives and Toxic Substances IN OUT NA NO COS
13.Food in good condition,safe&unadulterated 27.Food additives:approved&properly used V
14.Required records available:shellstock tags,parasite V 28.Toxic substances properly identified,stored&used
Conformance with Approved Procedures IN OUT NA NO CO:
Vio
lations olations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP
..• Retail Practices
Safe Food and Water IN OUT'NA NO COS a of Utensils- IN OUT NA NO CO:
30.Pasteurized eggs used where required V 43.In-use utensils:properly stored
31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled Li
32.Variance obtained for specialized processing methods V 45.Single-use/single-service articles:properly stored&used El
Food Temperature Control IN OUT NA NO COS 46.Gloves used properly
33.Proper cooling methods used;adequate equip.for temp. VUtensils, Equipment and Vending IN OUT NA NO COS
47.All contact surfaces cleanable,properly designed,
34.Plant food properly cooked for hot holdingLi
35. Approved thawing methods used
48. Warewashinq facilities:installed,maintained&used;test
36. Thermometers provided&accurate 49. Non-food contact surfaces clean 1 V;
Physical Facilities IN OUT NA NO COS
Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure
37.Food properly labeled;original container
51.Plumbing installed;proper backflow devices
Prevention of.Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed
38.Insects,rodents&animals not present
53.Toilet facilities:properly constructed,supplied,&cleaned
39.Contamination prevented in prep,storage&display El 54.Garbage&refuse properly disposed;facilities maintained i"'°"q
40.Personal cleanliness Elt 3 D
55.Physical facilities installed,maintained&clean 1 41.Wiping cloths;properly used&stored ED® to,.,
42.Washing fruits&vegetables
El56.Adequate ventilation&lighting;designated areas use
0000
Follow Up Required: ;" Y Follow Up Date:
M.Baldwin Melissa-Expires
Certificate#:
FOOD SAFETY INSPECTION REPORT Page Number
3
Boston Hill Farm Stand
1370 Turnpike Street Inspection Number Date Time In/Out Inspector
North Andover, MA 01845 98E85 11/12/22 10:56 AM M.Baldwin
- Repeat Violations Highlighted in Yellow
Approved Source
Food obtained from approved source
11 3-201.11 (C)Compliance with Food Law-Retail -
Pf Donuts lacking a label-provide ingredients and allergen
information. Code:Packaged food shall be labeled in
accordance with applicable law and as specified under FC
3-202.17 and FC 3-202.18. t
f
Utensils, Equipment and Vending
Nonfood contact surfaces clean
49 4-601.11 (C) Non-Food Contact Surfaces and Utensils Clean -Kitchen back -
C Light grime on ice cream case handle Code:Nonfood contact surfaces of equipment shall be kept free of
an accumulation of dust, dirt, food residue, and other debris.
Physical Facilities
Town of North Andover- Health Department
FOOD SAFETY INSPECTION REPORT Page Numbe
5
Boston Hill Farm Stand
1370 Turnpike Street Inspection Number Date Time In/Out Inspector
North Andover, MA 01845 98E85 11/12/22 10:56 AM M.Baldwin
Repeat Violations Highlighted in Yellow
Retail
38 OF
Retail Case display 40 OF
Kitchen back Ambientb 35 OF
Retail Fruit case 40 OF
Retail Cheese case 35 OF
Retail Milk case 34 OF
Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details.
Floors and equipment appear clean.
Town of North Andover- Health Department