HomeMy WebLinkAboutDominics Diner - Routine Food Est - - Inspection - 492 SUTTON STREET 11/12/2022 ..5Z8,5 yt/
�„nh 120%famdmer tmetl,tk,". FOOD ESTABLISHMENT INSPECTION REPORT R-10
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Inspection Number Date Time In/Out Inspection Type _ Client Type Inspector
Dominic's Diner 17901 11/12/22 9:52 AM Routine Retail M.Baldwin
492 Sutton Street 10:04 AM
North Andover, MA 01845 Permit Number Risk Variance Rating Score Priority Pf Core Re eat
1 0 1
IN=in compliance OUT-out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow
Supervision IN OUT NA NO COS Protection from Contamination(Cont'd) IN OUT NA NO COE
1.PIC present,demonstrates knowledge,and performs duties 1/ 15.Food separated and protected J
2. Certified Food Protection Manager V 16.Food-contact surfaces;cleaned&sanitized J
Employee Health NQ 17.Proper disposition of returned,previously served,
3. Management,food employee and conditional employee J J
knowledge,responsibilities and reporting _Time/Temperature Control for Safety IN OUT NA NO CO:
4. Proper use of restriction and exclusion J 18.Proper cooking time&temperatures J
5. Procedures for responding to vomiting and diarrheal events V 19.Proper reheating procedures for hot holding J
Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature 1 J
6.Proper eating,tasting,drinking,or tobacco use V 21.Proper hot holding temperatures V7. No discharge from eyes,nose,and mouth J
22.Proper cold holding temperatures J
Preventing Contamination by Hands IN OUT NA NO COS-
23.Proper date marking and disposition J
8. Hands clean&properly washed J
9. No bare hand contact with RTE food or apre-approved
24.Time as a Public Health Control;procedures&records J
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Consumer Advisory IN OUT NA NO CO°
10.Adequate handwashing sinks supplied and accessible V 25.Consumer advisory provided for raw/undercooked food V
Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO
11.Food obtained from approved source V 26.Pasteurized foods used;prohibited foods not offered J
12.Food received at proper temperature V Food/Color Additives and Toxic Substances IN OUT NA NO COS
13.Food in good condition,safe&unadulterated J 27.Food additives:approved&properly used J
14.Required records available:shellstock tags,parasite J 28.Toxic substances properly identified.stored&used J
Conformance with Approved Procedures IN OUT NA NO COE
Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP J
... Retail Practices
SafFApd Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO CO:
30.Pasteurized eggs used where required :IVN
43.In-use utensils:properly stored
31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled
32.Variance obtained for specialized processing methods 45.Single-use/single-service articles:properly stored&used
Food Temperature Control :IIT:.A NO COS 46.Gloves used properly
33.Proper cooling methods used;adequate equip.for temp. V Utensils,Equipment and Vending IN OUT NA NO COS
47.All contact surfaces cleanable,properly designed,
34.Plant food properly cooked for hot holding
35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test
4
36. Thermometers provided&accurate 9. Non-food contact surfaces clean
Physical Facilities IN OUT NA NO COS
Food Identification IN OUT NA NO Cos
50.Hot&cold water available;adequate pressure
37.Food properly labeled,original container 1 J
51.Plumbing installed;proper backflow devices
Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed
38.Insects,rodents&animals not present
53.Toilet facilities:properly constructed,supplied,&cleaned
39.Contamination prevented in prep,storage&display
40.Personal cleanliness El 54.Garbage&refuse properly disposed;facilities maintained
41.Wiping cloths;properly used&stored 55.Physical facilities installed,maintained&clean
42.Washing fruits&vegetables
56.Adequate ventilation&lighting;designated areas use
J
Follow Up Required: Y Follow Up Date:
M.Baldwln Gebran Khoury-Expires
Certificate#:
FOOD SAFETY INSPECTION REPORT Page Number
3
Dominic's Diner
492 Sutton Street Inspection Number Date Time In/Out Inspector
North Andover, MA 01845 17901 11/12/22 9:52 AM M.Baldwin
10:04 AM
MERE-1 or-lot I rGY11111111 - # 0 Repeat Violations Highlighted in Yellow
Food properly labeled; original container
37 3-302.12 Food storage Containers Identified/Common Name -Back supply room -
C Sugar bin lacking label Code:Except for containers
holding food that can be readily and unmistakably
recognized such as dry pasta, working containers holding
food or food ingredients that are removed from their
original packages for use in the food establishment, such
as cooking oils, flour, herbs, potato flakes, salt, spices, and
sugar shall be identified with the common name of the
food.
IN= In Compliance OUT = Out of Compliance NA= Not Applicable NO= Not Observed
Permit up to date and posted? IN
Certified Food Protection Managers Certificate posted? IN
Written menus/signs present (allergen)? IN
Allergen Certificate Posted? IN
Procedures for vomit/diarrhea event available? IN
Temperatures
Area Equipment Product Notes Temps
Back supply room Avantco Refrigerator 36 OF
Town of North Andover- Health Department