HomeMy WebLinkAboutFabianos Pizza Seafood and Grill - Food Est - Routine - Inspection - 133 MAIN STREET 12/6/2022 "TTIE C"f NIMt:NWE'AIJII OF MASSAC'Itti4ti.17``i
NORTHTOWN OF DOV R North Andover,Massachusetts Main Street
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01845
Division or FGael and Drugs Phone-97 .688.9541)
FOOD ESTABLISHMENT INSPECTION REPORT Fax-978.688.9542
e,.anail: healthde tp @northan overna , v
t l"_ Food `i�rvic�«:�r� T t~ OUtlrt�:,sr�cct/trrr Name of Establishment Date m of C) eratio Pf
Address D Risk'C Level El Retail (�tic inspcc:lion
"� 3 P l `�` 1 i Lj Residential Kitchen Previous Inspection
"TelephoneDate:El t��9catailce �Pre-operation
IIAC'CP: ❑ Temporary
s�du,c Y / N ❑ Caterer Suspect Illness
Person-in-Charge PIC') � lame [ ]G neraal Complaint
fit, �,;� �,. ❑ Ffcd u� Tir"c�Irl'aawt � tIAC't't'
Inspa.rtoc In i,a,,x r
eT At i ❑ C)ttaea`........ —
�..,� Out:(iA'a �"�." 'k'`ealr .._......_ . ....__.____.
Each violation checka r uires an explanation on the narrative page(s)and a citation of specific provision(s)violated.
Non-compliance withs
VWations Reiated toFoodborne Mness Interventions and RiskmFactors. ins Anti-Choking 590.009(E) EJ
Violations marked may pose an imminent health hazard and require immediate corrective action as Tobacco 590.009(F) p
determined by the Board of Health. Allergen Awareness 590"009 (G)
FOOD PROTECTION MANAGEMENT R_a 12. I",ap"eveirrttiuora of Corvtartairration ircromaa Hands
_..
t. PIC Assign'ied/Knowliedgeab e IDuties
.a '1 "i°ilandvaa staing FaclNities
EMPLOYEE HEALTH
PROTECTION FROM CHEMICALS
. Reporting of Diseases s tat/Food Emp Employee and PI j 14.Appiroved Food or Copor Additives
E'] 3, Personnel with Infections Res trpcted/Excluded
15,To k,:Cherniccaalls
FOOD FROM APPROVED SOURCE
Q_ .0 . Food and Water from Approved Source* TIME/TEMPERATURE CONTROLS(Potentially Hazardous Foods)
Q.... rw Receiving/Condition 0 16.C.tookpng Temperatures
... Eu Tag s/Records/Accuraacy of Ingredient Staaternents E "1'7, Reheating
�.... 7. Confomnaaance with Approved Procedurees/HACCP Plans, 18, Cooling
PROTECTION FROM CONTAMINATION 1...� 19. Hot anti CoIVd Holdmu.ag
�..� 8. Separaattion/Seegregaatiora/Protee.tiori E 20. Time as a PUbhc Health Control
D Fraud Contact Surface C la,anon REQUIREMENTS FOR HIGHLY-SUSCEPTIBLE-POPULATIONS(HSP)
] a b e g and SanitWng � �t Fm:ae:d crud F`oead Pa°elpaaraatlon for 14SP
r
�...� fft Proper Adequate HandwaasWng r,
CONSUMER ADVISORY
'If. Good tiygNenic Practices s Advisories
�.�.� "�. Posting
of Consumer �wdvi,�orie�� � :e,i�A���.
Violations Related to Good Retail Practices(Blue Items) Number of Violated Provisions Related To
Critical C' violations marked must be corrected immediately Foodborne Illnesses Interventions and Risk
or within 10 days as determined by the Board of Health. Factor"s(Red lte as t- ;2)r
Non-critical (N) violations must be corrected irnmediately or Official Carder for Correction;Based on an inspection today,the items
within 90 days as determined by the Board of Health. checked indicate violations of 105 CMR 590.000/federal Food Code.This
21 i'7anaagernent and iseu a.oruraell report,when signed below by a Board of Health member or its agent
24. i_ere.rel and Fe:aor.I 11rootectk'xi (u e, al(r.,n0 rrraaa) constitutes an order of the Board of Health.Failure to correct violations
�tt"e. F eprxop:urarnnt aeu°�ucf �itebu�u�„;oBa au f �u/l°r�,ra rrraC)
cited in this re rt may result,in sus ension or revocation of the food
i(;l. at�eeu', Hiauoretrlirorp d�anri yam:>tce iu r; u„�p(a,,aaa aarrti) establishment permit and cessation of food establishment operations. If
aggrieved by this order,you have a right to a hearing.Your request must
27. i lhysica. i adhty r€/ 4,i)(590 t u7) be in writing and submitted to the Board of Health at the above address
28, F Ds€seat",ou a or 'fi ux� M ater awls /)(�> o omj
within 10 days of receipt of this order,
29. paeei ¢a l Re giaMea•arrrents (a)90 009) LDATp"01'R1.-eNSPE('%'IONs,...._. N,.........
30 Oki".rr,r
inspector's
T aaatoa°e �I� Print:
t'I("s Signature:
t)a t...._.._of ._,.
N �
Molationy Related to Eoodborn e Illness Inlertentlons and Risk Pactors
(Red Items 1-22)
FOOD PROTE(MON AMNAGENIE '
---r -- T l M,00730) AssiRiiniieiitofRest)a)iisibility* PROITCTION FROM CONTAMINATION
59-6:66 Cross-con(all)ination
-� U0.103) Demonstration of 11— 3-302�11(A,)([) Raw Animal Foods Separated from
2-103.11 Person in charge-duties Cooked and Rm Foods*
EMPLOYEE twj%um Contamination from RaNy In redients
590,003(c) Responsibility ofthe person in charge to 3-30111(A)(2) Raw Animal Foods Separated ft orn Each
require reporting by food employces and Other*
applicants* Coll tAIIIIII ation from the Envirounleat
590,003(F) Responsibility Of A flood Employee Or An 3-302.11tj� Food Protection*
Applicant To Report"To The Person In 3-30115 Washing Fruits and Vegetables
Charge* 3-3114.11 Food Contact Nvith Equipment arid
590,003(G) Reportinp by Person in Charge* 1ACTISIS*
590.003(t)) Exclusions and Restrictions* Contamination from the Cousurner
590XWQ,�') Removal of Exclusions and lIcstrictions 3.306,14(A)(B) Returned Food and Roservice of'Pood*
Mvposillon ofAelulterated or
FOOD FROM APPROVIA)SOURCE Contaminated Food
4 Food and Water From Regulated Sources 3.701,11 Discarding or Reconditioning Unsafe
-':�590004 A�-B Comliance with Food t,aNv* Food*
3-201,12 Food in I lermeticilly Scaled Contamer* 9 Food Contact Sits-facts
3-201A3 Fluid Milk and Milk Products* 4-501,111 Manual Warewashing-I lot'Water
3-202.13 Shell FgRs* Saiiitizitioii"Tema iierattires*
3.202,14 Eggs and Milk Products,I'astcurized* 4-501,112 Mechanical Warewasbing-Hot Water
3.202,16 lee Made From Datable Drinking Water*
5 101,11 Drinking Water from an Approved System* 4-501,114 Chemical Sallitization-temp.,P11,
590.006 A�, Bottled Drinking Water* concentration and hardness,
59WY06(B) Water Meets Standards in 310 CMR 22.0* 4-60 1.11(A) Equipment Food Contact Surfaces and
Shellfish and Fish From an Approved Utensils(,]can*
Source 4-60111 Cleaning Frequency of Equipmeta Food-
_3-201—14 Fish and Recreationally Caught Molluscan Contact Surfaces and Utensils*
Shellfish* 4-702,11 Frequency of Sanitization of Otensils and
3-201.1.5 Molluscan Shchrish from NSSP Listed Food Contact Surfaces of Eq!!!RqLent*
Sources* 4 703.1I Methods of'Sanitization-I lot Water and
Game and Wild Hushrooms Approved Ay Chemilcal*
Regodalory A uthorily LAO— Proper,Adequate flandwashing
_T202.18 Shellstock Identification Present* 2-301.11 Clean Condition—Hands and Arms*
590,004(C) Wild Mushrooms* 2-301.12 gjeauha� Proccdurc*
3-201.I7 Game Animals* 2.301,14 When to wash*
Receiving/Condition 11, Gou�I ,iejuic.Practices
g
3 202,11 PflFs Received at Pro mpe 2-40LII Eatin Drinkni or Usin "'Tobacco*
per Terry ratures* 2-40112 Discharges From the[,',yc,s,Nose and
3-202.15 Package Integrity* , MoutlI*
3-IOL I I Food Sare and Unadulterated 3-30L 12 PrcvelL��tlgCoiitiiiiiiiialiwi WLieiCf
6 Tags/Rccords:Shellslork 12 Prevention of Contamination from
3-202,18 Shellstock Idenlifleation*
3-20112 Shenslock Identification Maintained* Hands
TeTsARecords:1,'Ish Products 590,004(E) Preventing Contamination from
3-402.11 Parasite Destruction* F,—3 —.— flandwash Facilities
3-402.12 Records,Crcation and Retention* Conveniently Located and Accessible
590.004(j) 5-203,11 Numbers and Ca acities*
Labeling of Ingredients* 5-204.11 Location and Placement*
Conformance with Approved 5-205.11 Accessibdity,Operation and Maintenance
— Procedurcs/IJACCP Plans Supplied with Soap and Hand Drying
3-502,11 Specialized Processing Methods* Devices
3-502.12 Reduced o en aacka in criteria* 6-3 0 1.1—1 flandmwashin g Cleanser Availahility
g
8 f rIIwI;Ce Noll I Procedures* 6-301,12 [land Dr in Provision
Denotes critical imn in the federal 099 Rmd Code or 105 CM R 590MO.
`-` .a :d
Establishment Nervy: .l Date, page-, of
item Cade e—Critical item DESCRIPTION OF VIOLATION 1 PLAN OF CORRECTION , Date
No. Reference R—Red tte PI-EASE PRINT CLEARLY Verified
it A-1
�5
f
6
A_
1 F
Discussion With Person in Charge: Cor ctive Action Required_ Q No � Y Yes
c _
Zd Voluntary Compliance o Employee Rest'iction 1
, _ it Exclusion
Re"'nscection Sdheduled 0 Emergency Suspension
i
.i_ 0
D Emberao a Emergency Closure
C7 Volu�t�R Disposal L] Other-
A A
llCx
_ _