HomeMy WebLinkAboutFamily Sushi - Routine - Food - Inspection - 350 WINTHROP AVENUE 10/15/2022 onh Alivh�%vr I Itald I Dqx, R-10
20 Man Sum,i FOOD ESTABLISHMENT INSPECTION REPORT
Inspection NUmber Date Time 11VOLit InsLiection TXpe Client Type Inspecitor
Family Si OFCCA 10/15122 10:29 AM Routine ReStaUrant M.Baldwin
350 Winthrop 10:33 AM
Nortli Andover, Permit Number Risk varonce Rating Score Priority Pf Repeat
0 0 1
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Foodbome 111noss Risk Factors and Public Health Intementions
IN in compliance OU I cmg of compifarice N/0 rm ab�erded rVA nw gpiplirable COS czyn�,,Ied on-,ii ite during ingertion Repealt Viokokons i-ligNited in Yeltow
7.......................... .........
t5�Food sq�miated wid protected
t '11C present,derrionstiales knowk�dqe,and pedomis duties
2, C,'ertified Food Protection Mariagm 16 rood conlact mirfiw(m cleaned&sailiti?ed V
17.Pirol dispo�41lon of returned,previously served, V
3, Managentent,food employee and condibonal employee V
knowledge,responsil and repwing
4� llrqmr USe of restfiction and eX(JUSWW1 18 ['toper rookmg�fi`iyie&termperatrices
5, Flroccdures tw respondrrq to vaimiting and rfiarrheal events 19 1 Irol ri4waUng pmeedwes foi frot hokling
20�Plml co6inL lime and limqFeratUre
6 Plor.iar eahing,tasfirig,drinking,oi!toll use 21 Proper nct�holding iemperatures,
7 No(tfisdiarge frorn eyos,nim�,and noudl 22,Proper cold hakfing temperaturtm
vkim and disposition
23.Proper date n
8� iands clean&proper ly washed V 24.1 irno os a Public i ieailh Ccrntrcll�procodui es&records
9. No bare hand contact with RTE lood or a tive-approved .............1111,11-11...........
4
10 Adequate handwashing slir,4Ls supriNfid and accessible V 25,Consumer addsory provided for mw/undermoked food
�771'7� t�,
—7,77 .........
i.S
2 ......
�1 Food obtained firorr approved source 26 Pasteurized loods usod�prohibifed foods riio�offersai
12�l'ml received at pgope�lemperature,
.L, 4�
13 Food in good condftion,safe&unadulloraied V 27 Food adcfitive�i approved&property used
14 Rwpjired recoids available si Wgs,parasile 28.I'mic subMances propedy identified,store d&used
Repeat Violations Highlighted in Yelkm 29.C,orn pliancr.,�with va riot ice/specialized procoss/HACCP
a Ey
30 Pasteurized eggs used wlim rctpiired 43 ln�ipse Wensis propedy stored
3 t.Wa�er&lice from approved souncm 44 Uteiriuls,cquip &Wenm�properly stouid,df�ed hand�ed
32 Vanarice obtained foi spec*ilrzed processing matliods 45.Single use/s�iir�le-service arllcles�properly stored 8 usod
--W 46�(3
'kms used properly
Ofi
7..................
33,Proper cooirrig methods used�adequate equ4).for tentp
47,All coritact surfeces cliaisnablie,propeHy desigried,
34�f1tant food properly cooked for hol I iolding
35 Al thawing rrieffiods irsed 48. Marewasli facilities:wMalled,imprimirwd&osed,test
49
36 ffiennometers provided&accurate .........
50.HrM&(,,old water avallable�adequate pressure
37 Food property labeled�onginat coritalne� 51,Plumbing nmalied�proper backflow devices
52.Sowage&wasto water property disposod
38,lnsec�s,ox1ents&�anin,mls uwk pueserit 53, l'ollet factlfles�propedy constgucted,supli4ed,&cleaned
39,Contandination prrivowed in l stoiage&rMsplay 54�Gmhage,8 mfuse rxol disf:i facililjw�rnaintained
40 Personalcleanliness 55,Physical ii inskalled,maintained&c lemi
41 Wriping cloffis:properly used&stored 56.Adequate vont[lahm&lighfing,designated aicas i�me
42 Washing fruts&vegetables,
Z,
l'ollow Up Required: y Follow Up Date:
M Baldwin Aupst [Expires
Certificate#:
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FOOD SAFETY INSPECTION REPORT Elagallwna�-z
2
Farnily Sushi Inspection NUmber Date Time In/Out Inspector
350 Winthrop OFCC4 10/15/22 10:29 AM M.Baldwin
North Andover, 10:33 AM
Repeat W.Aafions Highlighted in Yetlow
98
Certificates clearly posted.
6 6 6
6
"'T
-w-4
-A
98
PH log is updated.
W
Town of North Andover- Health Department
Ea"U�=L,uc
FOOD SAFETY INSPECTION REPORT 3
Family Sushi 1nsL)ec1icn,Nurnber Date! Tlrne'h'llout inspector
350 Winthrop OFCC4 10115/22 10:29 AM M.Baldwin
North Andover, '10:33 AM
Inspection Report (Continued)
Utensils, Equipment and Vending
All contact surfaces cleanable, properly designed, constructed & used
47 4-201.11 Equipment and Utens,ils - -
C Cutting board grooved and discolored, Rer��)lace. Code:
Equipment and utensils shall be des�gned and constructed '01
to be doi-able-and to retain their characteristic qualities
under normal use conditions,
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Temperatures
Area Equipment ProdLJCt Notes Temps
Sushi prep aijea Two door refrigerat 40 OF
Temp(�I`akjres in RED identify iterris in the ternperatUre danger zone. See the report notes for specific details.
PIC able to explain procedures for separating cooked arid ready to eat foods.
Town of North Andover-Health Department
FOOD SAFETY INSPECTION REPORT
4
Family Sushi Inspection Nunflt)er- Date Time h)loul, lns�wcfor
350 Winthrop OFCC4 .10/15/22 10:29 AM M.Baldwin
North Andover, 10:33 AM
f
Inspection Repo C w tt g t andWIMM11011 111
Town of North Andover- Health Department