HomeMy WebLinkAboutButcher Boy Market - Food Inspection - Routine - Inspection - 1077 OSGOOD STREET 1/13/2023 ort I ii Amb,,,r I l,Afls I),-Iem
120%—',m,i FOOD ESTABLISHMENT INSPECTION REPORT
InspectIon Nufriber Date Time In/Out pnspecfion Type C"fient Type inspector
B(,jt(Ji(:r Boy Market 2658D 1/13123 4:15 FIM General Retail F,Garcia
1077 Osgood Street 5:17 PM
North Andover, MA 01845 Permit NUrnber Risk Variance I°,afing Scorri PrkIfity pf Core LL22L
1 0 2 1
IN, m coinpkime G IT,"�mje of truinplmnce N/0 ruA ob,wp'I I W WA-riot ippk,Abfe C Or, uxrectud cn,Oe du in q nfipedii:mn rkepazm Vorakms k fl�ftftud fq•i Yellow
P4 OU""T Protoction from Contai i ii nation((0Nt'q) IN OUI NA NOCO�
.......... ------
1.PICA present,demonsliatos knoMedge,mid periomis(Ures 15 Food separated and prokxted V
2. Gertified Food Protection Manager V 16 Food-conlact surfacm cleaned&sanlized
= ' ' FntFal«ye I laelltllI "irN"Q'U'i NA NQC-0- 17 Prqmrdrsposifior of returried,pre0ously seived,
-----.......3. Managen'Iant,food employee arid corriMonal arnpioyeo V — .......
knoMedgp,rasponsibilires and repmfing r Convot for Safely M
4, llmper use of restricron and excfiumm 18,Proper cooking Wne&to map
19 Proper rehoahng fffonodurw;for tfw holdk�(
5, 11focedures for msponcing to vonlifing and dim'rhodf events I/ 'I
G i I-YQ ienic Practic es rN OU f NA N 20 ilrcp m r cxNng time and teri�qm x , use V
6,Puper eafing,tastmg,f1finkmg,nr id:bacco use 2g,Proper hot hoKng temperatures
T No discharr ge fiorn eyes,nose,and moLgh 22 Pfq,'er cnkl holding km nl'ovatures
P vt n Cori nNacilb Hands K OU r NA No C'os
TtT.9 1`21—i!'--I�j') --- "— .=-i ?3 Proper date nmrking and dfsposltron V
& RVAS Gledfc&propwipArmlied V 24 Time as a Pubfic Ileafth Control�procemiurps records
J. No bare Imnd contact with RTE food of a Ixe-approved v "-- 11---..1 1"I'll, I--
Consumer Advisory
1 D,Adequate handwasNng sinks supp4,d and accossibU e 2 E'e Corqunrw adviscry provkled for raw/undercooked food
6ppToyed Source IN OUT NA NO COS
I-' 11-111 1, IN oLrr NA NO M
iq qL �L lations
11,Food nbta'unpd frofn approved sraurce V 26 Pa,,twrized foods used,prohiNted foods riot offered V
12 Food received W prnpe�f ton'rperature V -�"6 Zcri-or A'dd"ifi'v"e-sa '0UT"JNA-'NC,COS
...............
111 ood In good condition,safe&unadwilonded 2T Food addi0ves approved&properly used
14 Reqwred recmds avahable snelIstock,tags,rxvassto 2& f oxic substances prf.perry ndenlifwd,stored&used
CONfOnnance With Apprqv9d Procedures IN OUT NA NO M
Repeat Violations Highlighted in Yellow 29,Gornphancx-,with varlance/spebaU7od processfflACCP ✓
Safe,Food and Water IN cur NA NO COS Proper Use of Utensils IN OUI NA 140 M
30,Pasieurrzwj uggs us WI whero qequimd V 43 uftonsflp,:prc)pedy stored
31 Water&qce,fray approved stwrco 44 Utensrh,Nuip &liners:propefay Mored,dned Fk harldled
32,Vadmice oWained for speckilfzed pmcesang me0iods 45, arft,[es,properly stored&used
Food.Teme_atat c!j!!p! a OU T NA spa j �,,," 46. LISOd properly
...........
33 Pnopw mchng foetharis us�A,adfxe uaM,equ46 fm ternp, uN OUT NA NO COS
..........
4 7,Alp erintact surfaces c1muuAAe,propody designed,
34 Pkmt food propei ly cooked for hot hofdvng
35. A�bprovedUU�awi�ignneVi:itIsL„sed 48
49.
36, 1 hermorpetors pruvIdod&accumw
sical Facifities iN OU I NA NO COG
Fcbod Idianfification IN OUI NA NO(",Os ................
...... -50 t int- c-o-�-r w'o—tet avaHahle�adequav,pressure
37,Foud propeily[aWed,s:nrgnnal cpor'mYnarrma,ar
1A.PlumUnq fristAfled,proper back1low devkms
Provent-i-on,of"Fo.fated-Coil tamin ati(,lif IN ,OUT-N,A N,0 G OS 52�Sumige&waste wafi^f prupedy disposed
. . ....... ............38 Insects,rodtfrAs ardmals no�preserit 53 Toilet facMies.propeny constructed,supplied,&cleaned
39,Gmitamrnakm prevomed in preT Moiage N dur rilay 1 v V 54 Garbage&refuse propedy(hsposad;facilities maintained
40 Per imi de,'millness 5 Ci ngtwiflesl,nvOrmIrwd&clruatw
V
41,Wiping OotfN pn¢peidy used&stored 56.Adequato venlflafion&kq4ling,desieporecf amas use
42,Wasliffig fruits&vegeLiblos
FoVow Up Reqtfifed� y iVlow Up Date:
F.Garcia Alan Yameen- Exp refs
c(artificate,#:
FOOD SAFETY INSPECTION REPORT EagallunaLar2
Butcher Boy Market lnspecliqn,L4t._lber Date ome In/Out InspectUr
1,077 0.,,good Street 26581) IM3123 4:15 PM F.Garda
North Andover, MA 01845 5:17 PM
MIMMIlmlowimmig 11 zim:;jIgn
M 1110,
Repeat Violatbns Highlighted un Ye4ow
Time / Temperature Control for Safety
Cold Holding Temperature
22 3.50116(A)(2)(B) Proper CoW HoW'urrg T'enips. -Produce/Dairy cooler-
Pr Art)b ie tit the r rnorn('Aer no,,,dcd in rofrigerate d LA nits Godet
All cold TC,S foods shall toe holciat4l'For'below. Eggs
that have not been treated to destroy all viable
Salrnonellae,�shall be stored it) tpfrlqerated equipment that
i naintains an ambient air temperature,of 451E or/ess,
................ ..........
Prevention of Food Contamination
Cont. prevented during food prep., storage & display
39 3-305A 1 Food Storage-Back -
COS C Watermelons containers on floor Code:Food shall be protccted from contamination by storing food.- in as
clean dry location; where it is not exposed to splrish, dust, 01"other and at least 6 inches(.`)ff
the floor.
Physical Facilities
7bwn of North Andover-Heafth Department
...........
FOOD SAFETY INSPECTION REPORT llaga-RLJUtxQr
3
ffiftcher Boy Market Inspection Numbe,( Date Tfine If i/Out
107 7 Osgood St r eet
North Andov(-' 5
�r, MA 01,845 2658D I/13/23 415 FIM F,Garcia
:17 PM
Repeat Vidations I fighlighteld In YeHow
Physical Facilities installed, maintained & cleaned
55 6-201 A I Floors,walls and ceilings -ProdUce/Dairy cooler-
C Clear,path, clear)walls, personal Items cannot be stored r.
with retail iterns,fruit flies nest and mold on the walls
Code:Except as specified under section 6-201.14 and
except for antislip floor cove,fings or applications th,)f rnay
be used for safety reasons, floors, floor coverings, walls,
wall coverings, and ceilings shall be designed, constructed,
at)(]installed so they are, smooth and easily cleanable
..................... ........... .......
IN= In Compliance 0( OUl Of Compliance NA Not Applirahle; NO= Not Observed
Permit up to date and posted?
w, - p ?Certified Food Protection Manage�s Certificate osted
Written rnent.is/signs present (allergen)?
Allergen Certificate Posted?
Procedures for vomit/diarrhea event available?
Staff trained in choke saver for every shift?
Ventilation hood inspection sticker LIP to date?
Food Employee Reporting Agreernent, in place?
Town of North Andover- Health Department
FOOD SAFETY Pagaliuniltur.INSPECTION REPORT 4
Butdier Boy Mat kel Ins pection Number Date Time In/Out Inspector
1077 Osgood Street 2658D 1/13123 4:1,15 F'M F.Garcia
North A dover, MA 01845 5:17 PM
Rep(mt ftlaflons NgNighted in Yeliow
Area EqUiprnent ProdUCt Notes Temps
Meat processing 3 bay sink 'T
........ ......
Deli area Handwashing sink 110OF
Temperatures in RED identify items in the ternperatUre danger zone. See the report notes for specific details.
Town of North Andover- Health Department