HomeMy WebLinkAboutSutton Hill Nursing - Food Inspection - Routine - Inspection - 1801 TURNPIKE STREET 1/31/2023 e7
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120 Man,',Rn, FOOD ESTABLISHMENT INSPECTION REPORT R-10
Inspecti)n Nunq)er' Date Tirno Inlout Inspection Type Client TyLe InsperAor
Sutton Hill Nursing f Rehab Center 295CE 1/31/23 10,19 AM Routine Retail F.Garcia
1801 Tur-npike Stt-eet 10,134 AM
Nofth Andover, MA 01845 1 Number Risk Vai Rating Score Priority B f _L,(.).r.(4_ReL�eat
0 0 0
iN m cal I I prance OU rn onA of cx rnpdianoe I00 not obmwwol IVA la mn�apphrabie COS Y.vfr,,,,ged(i,rT,sire o during insrxf.,tn Iie;iew Owarinns Iijg%Wd In Yeflaw
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Prolection frorn ContmTrinaffion V4 OUT NA No qw§4pf rvision IN OUI NA NO COS
............. I I I 1 11 11-1-1 - - -1-1 - [11-�"� 17-""� ""'"'� -I ""1-11-1-1- -'' '
I f1C presomt,dernonstrates knowltmIge,and pkerfrivros duties V 15,Food sepmated and protected
2, Ceftified Food Pmtecflon Manager 1/ 16,Food-coiiNwt surfaws;ch-,,anwf&sar0zed
tq,OUI uA_No_C'QS 17.Flrope�disli of reti,wried,previoi siy served,
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3� Management,food empioyeq)and conditiorml n�rrployee
knovAodge,iespon.sibihties��nd ieportinq Tim /Te pe i rol.for Saf qqi t IN
4 Pfoper use of reWiclion ami exciusion 18 :1tq)(v cooking Imiw&lernperatures
5, Procedwes i respondmg U)vorn(Nng and darrheal events f 19 Proper ieheaNng proa!,edures for hot holding
C' gienic.Practices IN OU T NA NO COS 211 Proper coo4rig turie and ternI'u.,,ratwe
qjjy� .-------------
6,Proper eating,lasting,dHniong,o tobacco use 21.FIrcqmv h(8 holding temperatrAes
N. No 6scharge frorn eyes,nose,and mwth 22.Pro[m,,r rx0d holdir)g leniperatures
Farr ventia��nination by"��nds IN Ur NA NO COS
23.Proper drrto marking a nd disposition
8, 1 lands(le art&properly washed 24. Firrie as a i I iealth Control:procedures&records V
9 No bare lond cc,)ntact with RTE loort ur as pro-apptoved . ............
on-talelip 01-11 14A NO GM................
M,Adequate haridwashing slnks suj:4.&O'md mzesMbie 25 (:onsurncr advisory provided for MW/Unrrercrrolked food ✓pproved Source IN O IT NA NO COS, Ffi,9q!y Su e ti cble P ations IN 0III NA NO C O!
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FIT- , qp_yl ...........
26 PaMeuhzed foods used;prohibited foods,not offered
12 Food raceived at pioper hernpnrattkro o rsdlCoilor Utz d fives and re xic Substances IN OL 11' NA NO COS
13,Far,d mi good candftion,safe&ur"iduiferated 27 Food additivem approwNl P.irroperly used
14.Requhad records availlable sheflistock tags,parasile 28, 1 oxw substmi(;cs,propody idolfified,stored&used
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Conformance with Approved Proce-Aures M 00 1 1 NO WE
Violations Highlighted in Yellow 29.Comphan(o)with
Safe Food and Water W OU r NA NO COS Prppp��!�%9�L I teinsils IIN OLn'NA NO C(X
........ ........ L ................ ...........
30 Pastcij0zed oggs used where,requiied 43 in-use irtensils pirof',iefly stored
3 8 Water&ace from approved souroc! 44 Lfterrsils,eqwp &4nen&prop edy stored,dined&handled
32.Vanzwee ciblained for soedaUed piocxmssinq nieftds V/ 45 &ngie arrcles prcripedy stored&used
Foci�Tqplpe� IN OUI NA NO CC,,,,, 46,Giow%used pwperly
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33 Proper coofing rnethods usod�adeqwaite equip.for ternp Utensils,E�jk.lip!Nqq�prid Vending._
.4'i4Allc-o.�i't��.(��.'s-ti'rl.'.,i.(..;�.-,,-s—(,I�-,,�if-l.,.a..bt.e., doskgned
'34 Pkant food piopedy c.rroked for hot holding
4
.35 Approved amwing nrefltods�mnd 8 Warewashinq fniiiiic&instailed,inaintained 8 iised�test
49. Non-food cortioro surfires clean
36, 1 hermorneters pnr avMaJarcf&accurme
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IN OU I NA NO COS
Ftiod Iderit" Ic ilation IN OUT N A NO COS
''i I --- .'. 50 Hu'f cold w-ater availabie aci pmssuro
3/ Foad prrtpneriy iabe[ed oiriqunat contasier S1,P(ornbing inroaRed,proper backflow devi(as
Prevention r)f Food Contamination IN OUT NA WiCOS
S2.Sewage&wasta5 watw property disidosed
38,Insecrs,iodwft&niflunais not presort 53,'10et facoities propedy constructed,suIqalied, C dearuid
39,Contamination prevented in prep,storaWa E di;piay 54,Gar'bago&reluse properly cflsposed,fadiifies'rnn¢ntainod
40 Personal cieariliness 55,ilhysic,,A twififies kmtaHed, &
4 I.Wiping ciuths;properly used&stowd 56.Adequate ventdation&IlBpintianfp desigrrated meas tise
42
V
Follow I In Ro(jUired i Up Date�
F.Garcia Rolawt- Expires
certfficate#:
FOOD SAFETY INSPECTION REPORT 2
SLItton Hill NLJ'Sk'1�4 & Rehab Center Inspoction NuLiLwir i "Tif"lle,In/Out inspector
1801 Turnpike Street 295CE 1131/23 10:19 AM F,Garcia
i Andover, MA 01845 10:34 AM
Repeat Motations Fflghi htecl i
mm OEM
Notes
Notes
88 Notes - Establishment -
N Walk in cooler refrigerator door needs to be sealed
Completely General Notes.
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J
IN= In Colinpliancle oul' = Out of Compliance NA Not Applicable i Not Observed
0
I Permit LIP to date and posted?
11
-tificate posted?Certified Food Protection Managers Cl
fip,
AIR',
Written menUs/signs present (allergen)?
01 zly
Allergen Certificate Posted?
N ProcedUres for vomit/diarrhea event available?
Staff trained in choke saver for every shift?
Al Fnijinnient Prod lc;t i Tell
Town of North Andover-Health Department
FOOD
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FOOD SAFETY INSPECTION REPORT PagI3
Sutton Hill Nursing & Rehab Center Inspection Number Date Time In/Out Inspector
1801. Turnpike Street
North Andover, MA 01845 295CE 1731/23 17 19 AM F.Gwcia
10:34 AM
III,I IIIIllml Im Iii 1 Iiii 11!1 1 11:11 11111111111111V Repeat Vidations Highlighted in Y.11 W
WWI
Area Equipment Product Notes Temps
Establishment 3 bay sink 115OF
Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details.
Town of North Andover- Health Department