HomeMy WebLinkAboutFood - Routine - Prescott House - Inspection - 140 PRESCOTT STREET 1/31/2023 7
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1210r,mlmirm FOOD ESTABLISHMENT INSPECTION REPORT R 10
'n h 111 d4 A t V,%I k a r X 8 1'r lnspectlon Number Date 'rime In/Crut Client Type. Inspector
Prescott House Nursing Home 698DO 1131123 8:28 AM Rol Retail F,Garcia
1,10 Prescott Street 9�07 AM
l Number Risk Variance Rating Score Priority pt Core Re[)eat
North Andover, MA 01845 0 1 2
fill, .11
IN rn comprance OU ml crC comphanoe N10 nor Gibserved MA oi apphciWe(.OS corrw;ted on vte duriliq invezon Repeal VkAnbons Hlghl��r Yelbw
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Supe rvision IN OUT NA NO COS Protertion from I IN OW INS,NO CcE
�Conli tin itbin(Com'd)
l,l-11C,prosem,denioristratias krxeVedrc e,and podorms dr,fir,^,S 15 Foo:d sepwated and protomted
V
2 C ortified Ford Proto0on Manstrier l6.Foo<1-coitact srrl fie es, deirred&sal nirzef� V
El yeq,Health 17.Proper disposition 0 r0kRImil,proviously sorved,
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knowledge,responsib:dites arid retrortir ig TknegerrIppratUre Control fort Safety
4 1&Proper cool g Iiii&temp V
✓ 19,P,opnr reheating pronedures for hot hokfilq
5 Prixedwes for roar lIpainding to vomirrig and&arrlroat everitli,�
Good Hygiel Pi lrq OU I NA NO COS 20.11lqior o(rohng rmc.aritt rempeioluro
Cr Prol eating,taMing,drinklrrig,or toltmotra use f 2 1,Proper hail holding temp eroturos V
7 No dischorge,fii eyes nose,arid mouth ✓ 22.Pr24.xv ca[d liMcfing lenj)eratures V
L. Preventi�ig"Coritaniiria.tio.i,i,,,byl,,I,zi�i,(,i,s_ _)N OUT NA NO CO", and dispos4ion 23.R�oloer dale,�narking, I/
8, lTandsc1ean&prrgker1ywasrmd ✓
24 Two as a Pubtic,Health Crjr1rol,poxce dole.lq&records V
9 No barc,.hand conitact with R I"L fcx-;d or a pre,aj�qaoved ------
Consurner,Advisol
10,Ade(jUaro lialidmishing sinks suptified andaccessillfle V 25.Consivner advisory provided for raw/undeocc<rked food V
A proved Source �N OU I NA NO COS
P iN OrA NA NOM
1.FcK)d obtiiined from approved source 26,Pastourized foods,used;prohibited foods not offered V
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P2.Food received at rrrqxrr beirriemature V FoodlGolor Addfttves and"Toxlc Substances IN OlA NA NO COS
13.Food in good condition,safe&unadulterared 27,Food additives�approved&properly l9sed V
14,Reque(id recor,ds avallable shellstock tags,parasite 28 'loxic substalicos;xoporly ldenffied,stoied&USed v
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C onformarim with App�qved Procedures IN OU r l NO COE
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Fit eat Violo0ons Highlighted in ellow 29�ClompHance with, promsslHACCF1
!MEN=
✓
Safe Food and Water IN CUT NA NO COS Pro or Use of Utensits IN OUT NANOCOI'
)II I NA N 11 C 0
30 PrOteldl%'(d oggS used where required 43,lri-use,utetmllls proloedy stored
31.Water&ice from approved sours' 44,Utensils,equip &knens prolwrly siored,idned&handled
32.Variaice obtalmoi fr,r specialized aracessing methods f 45, alticles properly srored&used
Frtodjern eraluill Control IN OUT NA NO OS 46,Gloves used pitoperly
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33 Proper m(flim nrethmis used�adequite oqui4),for terTIp
D ........ .... ..... and,Ve t7t ll'r _J!� qOj NA NO COS
47,AR mrltact m0aces ctlennabrE property designed,
'A,Plant food properly cook(mi fair hot holdirig
15, Approved thawing methods used 48. Warewarlihmq facrties:installed,maintained&used,test
49. Non food(xrntact surflimes dean
V
..�hysI�,,a -aq�litrqs IN OUI NA NO COS
RxId identification IN OU1 NA NOC 0S l F
50,Hot&cx)ld water avaHaNe�adequate pressuire
31.Food propedy llabelod,orhjlrink corritldirrw 51,Plumbing rnstalled,propor backi'low devrllxs
Provointion of F:ood Contamination lN ou r NA NO GOS
52.Sewage N.waste watur pmpedy disposed
3,8,Insects,nl&animao not presewt 53.Tollcit facililies i cmisimcIed,supptied,&cledned
39,Contamination rilreveni&I in rxep,moliage&display 54 Garbage&uefuse properly disposed,facilities micintained
40,Persolml clear iliness 55 F1hyr;k:al fadlitles installed,malrealned&clewi
41 Wil doths;properly ula-,,d&stared 56
42.Washing frijes&vilitigetables
V
4--1 (-4d Fol Up Re(prilred: Y l Up Datel
F.Garcl Jacquelin- Expires
ceoVficate#:
FOOD SAFETY INSPECTION REPO Paga.N=L-ef
RT 2
Prescott House NUrsing Horne Inspection Number Date, Time WOW InsiDector
140 Prescott Street
698DO 173 1127 &28 AM F,Garcia
North Andover, MA 01845 9:07 AM
lations I lighlightEd Er,=Y11110W
Food Temperature Control
Thermometers provided & accurate
36 4-204.112 (E) Temperature Measuring Devices -Main Kitchen -
Pf D shwasher rinse thennostat riot working and needs to be fim',,d Code: Food temperature,rneasuring
devices and water temperature ineasuring devices or? warewashing machines shall have a numerical scale,
printed record, or digital readout in increments no'greater than 211E in the interided range of use.
Prevention of Food Contamination
Cont. prevented during food prep., storage & display
39 3-305.11 Food Storage -Dry storage room -
C All food products r'nUst be 6 inches off the floor Code.-
Food shall be protected from contamination by storing
tood.- ii�,,,jcleir� (Irylocatioi),, wl)(r,eitist,�(.�)texl)osedto
Splash, dust, or other contamination;and at least 6 inches
off the f1c)or,
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Physical Facilities
Town of North Andover- Health Department
pagL.�Nwnter
FOOD SAFETY INSPECTION REPORT 3
["rescott House NUrsing Home Inspection Nurnber Date T,ime In/Out Inspector
140 Prescott Street 698DO 17175 1- &28 AM F,(3ar(,,,ia
North Andover, MA 01845 9�07 AM
L711=71-1-72=12-071,Highlighted in YeR-07
Adequate ventilation & lighting
56 4-202.18 Ventilation Hood Systems, Filters - Main Kitchen -
C Hood is up for service Code,- Filters cir cither grease
eXtraCtil'Ig eClUipMerit sliall be desrgned to be readily
removable for cleaning and replacetrient' if riot designod to
be cleaned in place.
49 UAW"
9fir
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Notes
Notes
88 Notes -Main Kitchen -
N Prep sink hit water hanctle needs to be fixed. - General Notc�,s,
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IN- In Compliance OUT = Out of Compliance NA Not Applicable NO= Not Observed
Permit LIP to date and posted?
Certified Food Protection Managers Certificate posted?
Written menus/signs present (allergen)?
Allergen Certificate Posted?
Procedures for vomit/diarrhea event available?
Staff trained in choke saver for every shift?
fe w 11...........I 'll
6E
Ventilation hood Inspection sticker up to date?
Town of North Andover- Health Department
FOOD SAFETY INSPECTION REPORT f a1 l
Prescott I OLlse NL1i'"`"iing Ht7f"n
Inspection NLurr�laear Date Tlr��i�InFC)u�sk Inspector
:1.40 Prescott Street f 9 3 r�r DO 171J23 8:28 AM F".Garda
North Andc VEe r,, MA 01845 :
30YAM
«m w a p e "da'rga�Llc�wn7igh i¢,ghted in Y n I1)llnd
Di%%irgp
"cared Employee ReportingA g n��r�t i� place? ,f ly/%
Area, Equipment Product Notes Temps
Main Kitchen Eggs-Breakfast 16 °F
Main Kitchen 3 bay sink 144 "F
.... .... _.w_w_ _... ......... ......... . . _ ...............,. ... w.._
'Temperatures in RE.w'1 identify iterns in the temperature danger zone. See the report notes for specific details.
Town of Garth Andover- Health Department