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Home My WebLink AboutFood Est - Inspection - 133 MAIN STREET 4/25/2023 North Andover Health Department Food Establishment Inspection Report 120 Main Street, North Andover MA 01845 Tel. (978) 688-9540-8640 Fax (978) 688-9542 Email: Name: Fabianos Pizza Seafood & Grill@ Inspection Date:04/25/2023 Number of P and PF Violations O Address: 133 Main Street Time In/Out: 03:30 pm /03:53 pm (Items 1 though 29): Phone: 978-208-7528 Permit No.: 58114 Number of Repeat P and PF O Email: Risk Category: 2 HACCP: No Violations(Items 1 though 29): Owner: Joao Neto &Jasmira Maravi Type of operation: Food Service Person-in-charge: Joao Neto Type of Inspection: Re-Inspection Previous Inspection Date: 04/13/2023 Inspector: C.Lachendr0 Date of Re-Inspection: FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS In =in complaince Out =out compliance n/o =not observed n/a =not applicable Cos =corrected on-site r =repeat violation Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R Supervision Protection from Contamination 1 Person-In-Charge present, In 15 Food separated and protected In demonstrates knowledge, and 16 Food contact surface; cleaned In performs duties and sanitized 2 Certified Food Protection Manager In 17 Proper disposition of returned, In Employee Health previously served, reconditioned 3 Management, food employee and In and unsafe food conditional employee; Knowledge, Time/Temperature Control for Safety responsibilities, and reporting 18 Proper cooking time &temperature n/o 4 Proper use of restriction and exclusion In 19 Proper reheating procedures for hot n/o 5 Procedures for responding to vomiting In holding and diarrheal events 20 Proper cooling time and temperature In Good Hygienic Practices 21 Proper hot holding temperature In 6 Proper eating, tasting, drinking, or In 22 Proper cold holding temperature In tobacco use 23 Proper date marking and disposition n/o 7 No discharges from eyes, nose and In 24 Time as a Public Health Control n/a mouth Consumer Advisory Preventing Contamination by Hands 25 Consumer advisory provided for raw/ n/a 8 Hands clean and properly washed In under cooked food FF 9 No bare hand contact with RTE food n/o Requirements for Highly Susceptble Populations 10 Adequate handwashing sinks properly In 26 Pasteurized foods used; prohibited n/a 17 supplied and accessible foods not offered Approved Source Food/Color Additives and Toxic Substances 11 Food obtained from source In 27 Food additives; approved and n/a 12 Food received at proper temperature n/o properly used 13 Food received in good condition, safe, In 28 Toxic substances properly identified, In and unadulterated stored and used 14 Required records available, shellstock n/a Conformance with Approved Procedures tags, parasite destruction 29 Compliance with variance/ n/a OFFICIAL ORDER FOR CORRECTION: Based on an inspection specialized process/HACCP plan today,the items marked"OUT'indicated violations to 105 CMR 590.000 and applicable sections of 2013 FDA Food Code.This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health. Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations. If you are subject to a notice of suspension, or non-renewal pursuant to 105 CMR 590.000 you may request a hearing before the board of health in accordance with 105 CMR 590.015(B). Inspector: Person In Charge: Page 1 of 4 Food Establishment Inspection Report MoJiN Solutions, LLC Establishment: Fabianos Pizza Seafood & Grill@ Date: 04/25/2023 Page 2 of 4 GOOD RETAIL PRACTICES AND MASSACHUSETTS-ONLY SECTIONS In =in complaince Out =out compliance n/o =not observed n/a =not applicable Cos =corrected on-site r =repeat violation Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R Safe food and Water 48 Warewashing facilities: installed, 30 Pasteurized eggs used where n/a maintained, and used; test strips required 49 Non-food contact surfaces clean 31 Water and ice from approved source Physical Facilities 32 Variance obtained for specialized n/a 50 Hot and cold water available; processing methods adequate pressure Food temperature control 51 Plumbing installed; proper 33 Proper cooling methods used; In backflow devices adequate equipment for 52 Sewage and waste water properly temperature control disposed 34 Plant food properly cooked for hot n/o 53 Toilet features; properly, Out holding constructed supplied,and cleaned 35 Approved thawing methods used n/o 54 Garbage and refuse properly 36 Thermometer provided and accurate Out disposed; facilities maintained Food Identification 55 Physical facilities installed, 37 Food properly labeled: original maintained, and clean container 56 Adequate ventilation and lighting; Prevention of Food Contamination designated areas used 38 Insects, rodents, and animals not Massachusetts Requirements present M1 Anti-choking procedures in food 39 Contamination prevented during service establishment food prepa ration,storage and M2 Food allergen awareness In display M3 Caterer 40 Personal cleanliness M4 Mobile Food Operation 41 Wiping cloths: properly used and M5 Temporary Food Establishment stored M6 Public Market; Farmers Market 42 Washing fruits and vegetables M7 Residential Kitchen; Bed-and- Proper Use of Utensils Breakfast Operation 43 In-use utensils properly stored M8 Residential Kitchen: Cottage Food 44 Utensils, equipment and linens: Operation properly stored,dried, and handled M9 School Kitchen; USDA Nutrition 45 Single-use/single-service articles: Program properly stored and used M10 Leased Commercial Kitchen 46 Gloves used properly M11 Innovation Operation Utensils, Equipment and Vending M12 Frozen Desert 47 Food and non-food contact surfaces Local Requirements cleanable, properly designed, L1 Local law or regulation constructed and used L2 COVID-19 L3 Reserved Fabianos Pizza Seafood &Grill@ Date: 04/25/2023 Page 3 of 4 Date Verified DESCRIPTION OF VIOLATION Fail Code OBSERVATION: No food thermometer available at time of inspection. PIC to ensure a food thermometer is obtained and readily accessible at all times to ensure proper maintenance of food temperatures. **RE-INSPECTION** NO FOOD THERMOMETER AVAILABLE AT TIME OF RE-INSPECTION. PIC STATES INTENTION TO OBTAIN. WILL VERIFY COMPLIANCE AT NEXT ROUTINE INSPECTION. 4-302 .12 REGULATION: Item 36 Thermometer provided and accurate -- Food Temperature Measuring Devices Verified 04/25/23 OBSERVATION: Observed in-use utensils being stored in metal container of water on grill at 97°F. Discussed with PIC that if utensils are going to be stored in water in between uses, water must be maintained at a minimum temperature of 135°F. **RE-INSPECTION** OBSERVED IN-USE UTENSILS BEING STORED IN CONTAINER OF WATER ON GRILL AT 960F UPON ARRIVAL TO INSPECTION. UPON REVIEW OF PROPER IN BETWEEN USE UTENSIL STORAGE METHODS, PIC STORED UTENSILS IN A DRY CONTAINER. 3-304 .12 REGULATION: Item 43 In - use utensils properly stored -- In-Use Utensils, Between-Use Storage Verified 04/25/23 OBSERVATION: Observed croutons being stored in container originally containing peeled garlic. PIC to ensure foods are only stored in approved food pans and containers. **RE-INSPECTION** OBSERVED CROUTONS BEING STORED IN APPROVED FOOD CONTAINER AT TIME OF RE-INSPECTION. 4-101 .11 REGULATION: Item 47 Food and non - food contact surfaces cleanable,properly designed, constructed and used -- FCS Characteristics-Materials for Construction and Repair OBSERVATION: No covered receptacle available in employee unisex toilet room for the proper disposal of sanitary napkins/products. PIC to provide covered receptacle in toilet room. **RE-INSPECTION** NO COVERED RECEPTACLE AVAILABLE IN TOILET ROOM AT TIME OF RE-INSPECTION. PIC STATES INTENTION TO PROVIDE. WILL VERIFY COMPLIANCE AT NEXT ROUTINE INSPECTION. 5-501 .17 REGULATION: Item 53 Toilet features; properly constructed, supplied,and cleaned -- Toilet Room Receptacle, Wcmens, Covered In Compliance Observed CFPM and allergen certificates posted in public view. Observed ham and raw chicken both in two drawer refrigerator below grill at 37°F. Observed chicken broth in top section of in-line refrigerator at 37'F. Observed spaghetti in cabinet section of unit at 41°F. Observed eggplant, sausage, and pepperoni all in top section of pizza in-line refrigerator at 41°F. Observed raw chicken and cooked broccoli both in walk-in refrigerator at 38°F. Observed meatballs and marinara sauce both in table-top steam table at 145°F and 150°F respectively. Observed uncovered small container of alfredo sauce in the process of cooling at 100°F that PIC states was cooked a half hour ago. Observed bleach sanitizer and testing strips available. Observed handwashing sink in compliance. Observed foods in freezer units to be frozen solid. Observed clean knives on magnetic strip. Observed clean dumpster and grease receptacle area. No pest activity observed. Discussion Observed hood sticker in compliance, next service due in September 2023. Fabianos Pizza Seafood &Grill@ Date: 04/25/2023 Page 4 of 4 Date Verified DESCRIPTION OF VIOLATION Fail Code Closing Violations marked "Verified" have been corrected. Violations not marked "Verified" remain uncorrected. Uncorrected violations are to be corrected immediately. Uncorrected violations may result in additional Re-inspections and fees, fines and or administrative action including possible suspension of permit. The text in this report is an unofficial version of the state regulations. Official version of the state regulations may be found at www.mass.gov/dph/fpp or by contacting the State House Book Store.