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HomeMy WebLinkAboutFood Est - Inspection - 350 WINTHROP AVENUE 5/3/2023 North Andover Health Department Food Establishment Inspection Report 120 Main Street, North Andover MA 01845 Tel. (978) 688-9540-8640 Fax (978) 688-9542 Email: twolfenden@northandoverma.gov Name: Faris Diner@ Inspection Date:05/03/2023 Number of P and PF Violations w Address: 350 Winthrop Ave Time In/Out: 03:00 pm /03:48 pm (Items 1 though 29): 'I Phone: 978-682-0824 Permit No.: 52779 Number of Repeat P and PF O Email: Risk Category: 2 HACCP: No Violations(Items 1 though 29): Owner: Alfredo Cartagena & Francisco Garcia Type of operation: Food Service Person-in-charge: Francisco Garcia Type of Inspection: Re-Inspection Previous Inspection Date: 04/21/2023 Inspector: C.Lachendr0 Date of Re-Inspection: FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS In =in complaince Out =out compliance n/o =not observed n/a =not applicable Cos =corrected on-site r =repeat violation Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R Supervision Protection from Contamination 1 Person-In-Charge present, In 15 Food separated and protected In demonstrates knowledge, and 16 Food contact surface; cleaned Out performs duties and sanitized 2 Certified Food Protection Manager In 17 Proper disposition of returned, In Employee Health previously served, reconditioned 3 Management, food employee and In and unsafe food conditional employee; Knowledge, Time/Temperature Control for Safety responsibilities, and reporting 18 Proper cooking time &temperature n/o 4 Proper use of restriction and exclusion In 19 Proper reheating procedures for hot n/o 5 Procedures for responding to vomiting holding and diarrheal events 20 Proper cooling time and temperature n/o Good Hygienic Practices 21 Proper hot holding temperature n/o 6 Proper eating, tasting, drinking, or In 22 Proper cold holding temperature In tobacco use 23 Proper date marking and disposition n/o 7 No discharges from eyes, nose and In 24 Time as a Public Health Control n/a mouth Consumer Advisory Preventing Contamination by Hands 25 Consumer advisory provided for raw/ In 8 Hands clean and properly washed In under cooked food FF 9 No bare hand contact with RTE food Tn Requirements for Highly Susceptble Populations 10 Adequate handwashing sinks properly 26 Pasteurized foods used; prohibited n/a 17 supplied and accessible foods not offered Approved Source Food/Color Additives and Toxic Substances 11 Food obtained from source In 27 Food additives; approved and n/a 12 Food received at proper temperature n/o properly used 13 Food received in good condition, safe, In 28 Toxic substances properly identified, In and unadulterated stored and used 14 Required records available, shellstock n/a Conformance with Approved Procedures tags, parasite destruction 29 Compliance with variance/ n/a OFFICIAL ORDER FOR CORRECTION: Based on an inspection specialized process/HACCP plan today,the items marked"OUT'indicated violations to 105 CMR 590.000 and applicable sections of 2013 FDA Food Code.This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health. Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations. If you are subject to a notice of suspension, or non-renewal pursuant to 105 CMR 590.000 you may request a hearing before the board of health in accordance with 105 CMR 590.015(B). Inspector: r�i Person In Charge: Page 1 of 5 Food Establishment Inspection Report MoJiN Solutions, LLC Establishment: Faris Diner@ Date: 05/03/2023 Page 2 of 5 GOOD RETAIL PRACTICES AND MASSACHUSETTS-ONLY SECTIONS In =in complaince Out =out compliance n/o =not observed n/a =not applicable Cos =corrected on-site r =repeat violation Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R Safe food and Water 48 Warewashing facilities: installed, Out 30 Pasteurized eggs used where n/a maintained, and used; test strips required 49 Non-food contact surfaces clean 31 Water and ice from approved source Physical Facilities 32 Variance obtained for specialized n/a 50 Hot and cold water available; processing methods adequate pressure Food temperature control 51 Plumbing installed; proper 33 Proper cooling methods used; n/o backflow devices adequate equipment for 52 Sewage and waste water properly temperature control disposed 34 Plant food properly cooked for hot n/o 53 Toilet features; properly, holding constructed supplied,and cleaned 35 Approved thawing methods used n/o 54 Garbage and refuse properly 36 Thermometer provided and accurate disposed; facilities maintained Food Identification 55 Physical facilities installed, 37 Food properly labeled: original maintained, and clean container 56 Adequate ventilation and lighting; Prevention of Food Contamination designated areas used 38 Insects, rodents, and animals not Massachusetts Requirements present M1 Anti-choking procedures in food In 39 Contamination prevented during service establishment food prepa ration,storage and M2 Food allergen awareness In display M3 Caterer 40 Personal cleanliness M4 Mobile Food Operation 41 Wiping cloths: properly used and M5 Temporary Food Establishment stored M6 Public Market; Farmers Market 42 Washing fruits and vegetables M7 Residential Kitchen; Bed-and- Proper Use of Utensils Breakfast Operation 43 In-use utensils properly stored M8 Residential Kitchen: Cottage Food 44 Utensils, equipment and linens: Operation properly stored,dried, and handled M9 School Kitchen; USDA Nutrition 45 Single-use/single-service articles: Program properly stored and used M10 Leased Commercial Kitchen 46 Gloves used properly M11 Innovation Operation Utensils, Equipment and Vending M12 Frozen Desert 47 Food and non-food contact surfaces Local Requirements cleanable, properly designed, L1 Local law or regulation constructed and used L2 COVID-19 L3 Reserved Faris Diner@ Date: 05/03/2023 Page 3 of 5 Date Verified DESCRIPTION OF VIOLATION Fail Code Verified 05/03/23 OBSERVATION: No written procedure or kit on site for responding to vomiting and diarrheal events. Provided PIC with written procedure for how to respond to bodily spills. **RE-INSPECTION** OBSERVED BODILY FLUID CLEAN-UP KIT AVAILABLE AT TIME OF RE-INSPECTION. 2-501 .11-Pf REGULATION: Item 05 Procedures for reponding to vomiting and diarrheal events -- Clean-up of Vomiting and Diarrheal Events Verified 05/03/23 OBSERVATION: Observed employee remove waffle from iron with bare hands. Discussed with PIC that food employees may not contact RTE (ready-to-eat) foods without using a barrier such as single-use gloves, deli tissue, tongs, spatula, etc. **RE-INSPECTION** NO BARE HAND CONTACT WITH RTE FOODS OBSERVED AT TIME OF RE-INSPECTION. 3-301 .11-P REGULATION: Item 09 No bare hand contact with RTE food -- Hands, Preventing Contamination Verified 05/03/23 OBSERVATION: Observed bucket being stored directly inside of handwashing sink behind front counter upon arrival to inspection. PIC to ensure handwashing sinks are used for handwashing only and remain empty and accessible at all times. **RE-INSPECTION** HANDWASHING SINK MENTIONED ABOVE TO BE EMPTY AT TIME OF RE-INSPECTION. 5-205.11-Pf REGULATION: Item 10 Adequate handwashing sinks properly supplied and accessible -- Handwashing Sink-Operation and Maintenance Verified 05/03/23 OBSERVATION: No paper towels available at handwashing sink behind front counter upon arrival to inspection. PIC supplied paper towels at sink during time of inspection. PIC to ensure handwashing sinks are supplied with paper towels at all times. **RE-INSPECTION** PAPER TOWELS AVAILABLE AT HANDWASHING SINK MENTIONED ABOVE AT TIME OF RE-INSPECTION. 6-301 .12-Pf REGULATION: Item 10 Adequate handwashing sinks properly supplied and accessible -- Handwashing Drying Provision OBSERVATION: Observed high-temperature warewashing machine operating at 86°F after being run for multiple cycles. PIC states service has been called for repairing machine but unsure of date when repair will take place. PIC voluntarily stated they will discontinue using machine and use three bay sink to wash, rinse, and sanitize dishes and wares until machine is repaired. PIC to send status update or repair slip to health office within 24 hours. **RE-INSPECTION** PER PIC, HIGH-TEMPERATURE WAREWASHING MACHINE IS NOT IN OPERATING ORDER. PIC STATES REPAIR IS SCHEDULED FOR 5/8/2023. PIC TO SEND REPAIR SLIP TO HEALTH OFFICE ONCE RECEIVED. THREE BAY SINK IS BEING USED IN COMPLIANCE FOR WASHING, RINSING, AND SANITIZING UTENSILS AND WARES. REVIEWED WITH PIC NOT TO USE WAREWASHING MACHINE UNTIL IT IS OPERATING IN COMPLIANCE. 4-703.11-P REGULATION: Item 16 Food contact surface; cleaned and sanitized -- Sanitizing Hot Water and Chemical-Methods Faris Diner@ Date: 05/03/2023 Page 4 of 5 Date Verified DESCRIPTION OF VIOLATION Fail Code OBSERVATION: No irreversible registering temperature indicator available to test high-temperature warewashing machine at time of inspection. PIC to obtain temperature indicator to accurately test surface temperature of warewashing machine. Discussed options of irreversible registering temperature indicators including 160°F temperature testing strips, stickers, dish plate thermometer, etc. **RE-INSPECTION** NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR AVAILABLE TO TEST HIGH-TEMPERATURE WAREWASHING MACHINE AT TIME OF RE-INSPECTION. PIC STATES ONE HAS BEEN ORDERED BUT UNABLE TO VERIFY. PIC TO ENSURE INDICATOR IS OBTAINED WHEN WAREWASHING MACHINE IS OPERATING IN COMPLIANCE ONCE REPAIRS HAVE BEEN COMPLETED. 4-703.11-P REGULATION: Item 16 Food contact surface; cleaned and sanitized -- Sanitizing Hot Water and Chemical-Methods Verified 05/03/23 OBSERVATION: Observed poached eggs on menu missing asterisks and consumer advisory footnote. PIC to ensure foods that may be served or ordered raw/undercooked or contain raw or undercooked ingredients (such as hamburger, steak tips, undercooked eggs, etc. ) are identified on menu by asterisking them to a footnote that states, "these items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. " **RE-INSPECTION** CONSUMER ADVISORY OBSERVED IN COMPLIANCE AT TIME OF RE-INSPECTION. 3-603.11-Pf REGULATION: Item 25 Consumer advisory provided for raw / under cooked food -- Consumer Advisory Verified 05/03/23 OBSERVATION: Observed presence of what appear to be phorid flies specifically near warewashing machine in kitchen area. Observed latest pest control report from Frank's Defense Pest Control dated 3/15/2023 not noting that service for flies is currently being provided in establishment. Discussed with PIC to contact pest control company regarding having service for flies. PIC to have pest control report at time of re-inspection date. **RE-INSPECTION** NO PRESENCE OF FLIES OBSERVED AT TIME OF RE-INSPECTION. OBSERVED LATEST PEST CONTROL REPORT FROM FRANK'S DEFENSE PEST CONTROL DATED 4/26/2023 STATING FLIES WERE TREATED FOR IN ESTABLISHMENT AT TIME OF SERVICE. 6-501 .111 REGULATION: Item 38 Insects, rodents, and animals not present -- Pests Free of Verified 05/03/23 OBSERVATION: Observed knife on magnetic knife strip with duct tape wrapped around handle. PIC to remove tape from handle as it is not an approved material . **RE-INSPECTION** KNIFE WITH DUCT TAPE AROUND HANDLE NOT OBSERVED AT TIME OF RE-INSPECTION. 4-101 .11 REGULATION: Item 47 Food and non - food contact surfaces cleanable,properly designed, constructed and used -- FCS Characteristics-Materials for Construction and Repair Verified 05/03/23 OBSERVATION: No quaternary sanitizer testing strips available at time of inspection. PIC to obtain testing strips to accurately test concentration of sanitizer. **RE-INSPECTION** QUATERNARY SANITIZER TESTING STRIPS AVAILABLE AT TIME OF RE-INSPECTION. 4-302 .14-Pf REGULATION: Item 48 Warewashing facilities : installed, maintained, and used; test strips -- Sanitizing Solutions, Testing Devices Faris Diner@ Date: 05/03/2023 Page 5 of 5 Date Verified DESCRIPTION OF VIOLATION Fail Code OBSERVATION: Observed interior walls of high-temperature warewashing machine in kitchen as well as dish trays used in machine with significant accumulation of lime and what appears to be mold. PIC to de-lime and deep clean interior of machine and replace dish trays that are in poor condition. **RE-INSPECTION** OBSERVED INTERIOR WALLS OF WAREWASHING MACHINE IN SAME CONDITION AS MENTIONED ABOVE. OBSERVED DISH TRAYS SPECIFICALLY TO LEFT OF MACHINE ON SHELF WITH ACCUMULATION OF SOIL RESIDUES. REVIEWED WITH PIC TO DE-LINE AND DEEP CLEAN INTERIOR OF MACHINE AND REPLACE DISH TRAYS. WILL VERIFY COMPLIANCE AT NEXT ROUTINE INSPECTION. Frequency4-501.14 REGULATION: Item 48 Warewashing facilities : installed, maintained, and used; test strips -- Warewashing Equipment, Cleaning Verified 05/03/23 OBSERVATION: Observed interiors and exteriors of non-food contact surfaces with accumulation. Clean surfaces of all non-food contact surfaces including but not limited to shelves in walk-in refrigerator, interior surfaces of two door low-boy freezer behind front counter, and cabinet of in-line refrigerator. **RE-INSPECTION** OBSERVED IMPROVED CLEANLINESS OF SURFACES AT TIME OF RE-INSPECTION. 4-602 .13 REGULATION: Item 49 Non - food contact surfaces clean -- Nonfood Contact Surfaces Verified 05/03/23 OBSERVATION: Due to number and nature of violations cited above and evidence of overall poor cleaning practices suggestive of poor managerial control, it appears PIC is not performing their duties. 2-102 .11-Pf REGULATION: Item 01 PIC present, demonstrates knowledge, and perform duties -- PIC Demonstration Discussion Discussed with PIC to post CFPM and allergen certificates in public view. **RE-INSPECTION** CFPM AND ALLERGEN CERTIFICATES POSTED IN PUBLIC VIEW AT TIME OF RE-INSPECTION. In Compliance Observed valid copies of both CFPM and allergen certificates. Observed diced tomatoes and ham both in top section of in-line refrigerator at 41°F. Observed breakfast potatoes in cabinet section of unit at 38°F. Observed container of sausage links kept on ice near grill at 41°F. Observed breakfast potatoes, bacon, and chicken stock all in walk-in refrigerator at 35'F, 41°F, and 41°F respectively. Observed quaternary sanitizer testing strips available. Observed food thermometer available. Observed clean ice machine. Observed toilet rooms in compliance. Discussion Observed hood sticker in compliance, next service due in September 2023. Closing Violations marked "Verified" have been corrected. Violations not marked "Verified" remain uncorrected. Uncorrected violations are to be corrected immediately. Uncorrected violations may result in additional Re-inspections and fees, fines and or administrative action including possible suspension of permit. The text in this report is an unofficial version of the state regulations. Official version of the state regulations may be found at www.mass.gov/dph/fpp or by contacting the State House Book Store.